- Got fizzy milk?
- Let's talk about that.
(alarm ringing)
(splat)
(bubbling)
(guitar riff)
(roar)
- Good Mythical Morning.
- Ever since somebody had the bright idea
to say "Hey, I'm gonna drink that white stuff
"that's drippin' out of that cow,"
humankind has enjoyed milk for generations upon generations.
But you know what, milk sales have been suffering
because of all these milk alternatives
that are on the market now,
but one of--
- Nut milk!
(laughs)
- Shout out to nut milk, one of these--
- In that direction.
- Biggest dairy producers is trying to change all that.
- Yeah, it's a company named Arla.
Good ol' Arla is getting ready to release
a carbonated milk beverage in
select countries overseas from us.
- Overseas from us.
- You may be on the other side of the sea,
and that just occurred to me, so I'm just sayin'
not here, but over there.
- I understand. I follow.
- If this carbonated milk beverage works there,
then they're gonna sell it worldwide.
Now, we do not have access to it,
but we ain't gonna wait to test
this stuff out for ourselves,
we wanna taste it now.
So it's time for Stuff We Try
That You Can't Buy, Fizzy Milk.
- Okay, Arla's drink is not just milk,
it is being touted as "sparkling fruit and milk drink,"
so they've added some fruit to the mix,
and they want teenagers, this is what they said,
they want teenagers to think that
drinking milk is quote, "cool again."
And they want adults--
- Again.
- To know that they can use fizzy milk
in their favorite cocktails.
- Oh yeah, you can put it in my cocktail, girl.
I'mma get fizzy!
- Oh my.
- Isn't that the point of all marketing,
to make things seem cool?
- Yeah.
- We're not really saying much there,
but let me give you some geographical
and historical context.
Carbonated milk is not a new thing that Arla came up with,
it's actually very popular in Asia and the Middle East now,
but in other places around the world, not so much.
- Okay.
- In fact, in 2009, Coca-Cola developed--
- Heard of them.
- Carbonated milk, and they called it Vio, V-I-O,
- Haven't heard of that.
- And they tried it in some American markets
and it did not go over well,
but if you're in India, you can get Vio.
So there are places where this happens and people like it.
But here's the thing, again, we wanna try it,
so let's just do it.
- Okay.
- Let's not apologize for it.
- We have tried it.
- Our resident food scientists have put together
our version of fizzy milk.
Now, this is what we have done.
It's fizzy milk in a flute.
We have blended two cups whole milk with a cup and a half
of pineapple, and a cup and a half of strawberries,
and then we put a cup and a half of club soda with that.
- Now it's not technically Arla's fizzy milk,
so we're gonna call ours "fuzzy milk."
But it's a very good approximation.
Now before you drink it, what do you think?
Anything involving milk, I'm open to it.
- Yeah, but I don't drink milk anymore,
but I tend to set aside my lactose sensitivity for science.
- Then maybe this will bring you back. The idea--
- I don't think it's gonna take out the lactose.
- Like, fruit in yogurt is a good idea,
but carbonation, I just don't know about it.
So let's just try it.
I think, I don't mean to keep stopping you,
but I want this to be successful for Arla,
'cause I care about Arla,
and I just think we need to have a mentality of,
"Okay, I have an open mind."
- I don't need an open mind, man.
I live life with an open mind,
you don't have to encourage me.
- I'm really talkin' to myself here.
I think I'm gonna hate it, so I'm like, you know what,
this is something I've never tried--
- I'm already drinking it. - And I'm gonna like it.
It's got a sourness to it.
I mean, the pineapple is very overwhelming in a good way,
but it's like it's coagulated the milk.
- I don't know if that's the fruit, or the carbonation.
Hopefully Arla's not doing exactly what we have.
(laughs)
- I think if you knew what this was,
and you knew what to expect,
if your mouth knew what to expect,
you might like it-- - Might like it.
- But know that I know what to expect,
I'm gonna try it again.
- As you're trying that, we also have
more of a control group because I thought that
this might happen because the fruit might throw us off,
we have straight up milk that has just been carbonated,
with no added fruit.
- Un-fruited fuzzy milk.
- Oh. That's where the sourness came from.
That's where it came from.
The carbonation.
- Yeah, it's still in there.
- Mhmm.
- What the carbonation did to the milk, makes the milk sour.
- No, the carbonation does something on your tongue
that makes you think--
- Think it's sour?
- You're getting the tartness that's actually
just coming from the sensation,
it's not coming from the taste.
- Because the milk itself is not coagulating,
the milk is not coagulating.
- No, it's not sour, the milk is not sour at all.
But here's the real test.
Link.
- Ohh, yeah. - This should excite you.
- I'm excited.
We've got some Cinnamon Toast Crunch here,
you can't really see, you can cerealize it--
- You can hear the...
- Does it?
- Yeah, you can definitely hear it.
- These aren't Rice Krispies.
- Because it's--
- Cinnamon Toast Crunch.
- No, the fizz of the frickin' milk
is what I'm talking about.
- So that's an advantage, it gives you
a Rice Krispy sound to any type of cereal.
Snap, crackle, and pop, baby.
(chewing)
- Man, I hadn't had this in so long.
- Me neither.
- Why have I not been having Cinnamon Toast Crunch
every morning for the past decade?
- Because you're health-conscious.
(chuckles)
(chewing)
I don't think they're gonna market it to go in cereal.
- But when I get to the carbonation I can't help but think--
- Something's wrong.
- It's not good, it's not as good as milk.
- Yeah.
- Maybe milk is not the place to do this in.
Maybe we ought to expand it.
Maybe we ought to fizzify gravy.
Well, we've done that.
- Yeah, so we got some gravy here,
ooh, that is thick in the bottom, y'all.
- See, one of the things we try to do on this show
is we try to get ahead of the trend.
We're not just trying to try something that we can't buy.
We're also trying to create something that you'll buy.
And the first thing we're going to try out ourselves,
is fizzy gravy.
We call it, "grazy."
(crew laughing)
- Now, before you drink this,
can you, nevermind, we'll just drink it.
- Yeah.
- There's no type of mind that's gonna help me--
- Oh gosh, look what the gravy did.
- It's thick at the bottom, stir it up.
- It broke my straw,
gravy so thick it'll break your straw.
(chuckles)
- 'Cause of course you're drinkin' it.
- Get it, y'all.
Get it.
- Mmm.
- Whoa, now hold on a second.
(laughs)
- I know!
(crew laughing)
- Now hold on a quick second!
- Hold up! Wait a minute.
- It's good!
(crew laughing)
I've never wanted to sip gravy before, but now I do!
(Stevie laughing)
- It tastes exactly like gravy,
but it has this bite to it, it's like bitten gravy.
- This is like for people who need to
gain a lot of weight real fast,
like to get ready for a part.
- Yes.
- Colin Farrell was spotted with his grazy.
(laughing loudly)
- Oh, he's gettin' grazy!
- He took grazy to get ready for his next part.
- He bulked up.
- I got Rhett and Link's grazy!
- That's pretty good, I don't think--
- I used to do ice cream,
now I do grazy.
- You know it's good when you go in for thirds, y'all.
- That is, I'm not kidding, that's good.
- Now I have my hopes up for ramen, or fizzy-men.
- Oh, fizzy-men.
(chuckles)
- It's fizzy, mon!
- [Rhett] Kinda needed a fork for this.
- You want to get a lot of the fizzy.
- Yeah, that's true.
(slurping)
- Now, one thing worth mentioning is that
all this is cold, including the gravy.
- The gravy was cold.
And it was still amazing.
- Because you can't make things hot,
it gets rid of the carbonation.
- I think a lot of the carbonation
has been absorbed by the noodles.
That happens in science.
So this one's not as carbonated.
- It has a little bite to it, though.
A little bite that I like.
But why stop with adults,
when you can get babies in on the game?
- Yeah, ramen, take it or leave it.
- That's where the market's at, people will spend--
- Moms.
- All kinds of money on their babies
- Parents.
- Did you hear they have fizzy baby food, it apparently,
it can increase your IQ point by one.
- I only give my kid fizzy food,
'cause it increases their IQ by at least five.
- No, by one.
- Five.
- One, it doesn't take much, if it does it by one.
- Mama.
(slurps)
- Okay, fizzy baby food.
- Ooh, that is fizzy.
Now, it ain't good.
- Oh, gosh.
- I mean, we're almost back to this territory.
It coagulated.
- Hold on, you just,
no, this is much worse than the original.
- But it has that same "something is spoiled."
- I don't think this is gonna work because babies,
they need things to be really bland,
and this kinda takes the,
I'm going in for seconds, though.
- I'm already convinced.
That's not a good one, spare the babies.
- And of course, finally, if you're gonna
do this to your system, you might as well get it all
with some Pepto-Bizzy, Pepto-Bizzy.
(laughs)
- Pepto-Bizzy.
- Fizz-to Bizz-to.
(laughs)
- Now, if any representatives from
Pepto-Bismol are watching,
we can share our secret formula with you,
for a small price.
- All of this makes you have throat flatulence.
Here we go.
- Pepto already kinda has a little bit of a bite to it.
- This is better.
This is much better.
- Give this to the babies.
- I mean, 'cause you drink ginger ale--
- Don't give this to the babies.
- Don't.
- Those of you--
- When you're sick, you drink ginger ale or you drink Pepto,
this is kinda the two things together, a little bit.
- Well, here's what I'll say.
Arla will probably fine-tune the recipe,
and don't count it off, count it out?
- Don't count it off.
- Five, four, three, two, one.
- Just because we said it wasn't good,
maybe theirs is gonna be better,
but I will say the one thing
that was a revelation today was the grazy,
and Colin Farrell, if you're watching,
for your next project that you gotta gain weight for,
contact us.
- Thank you for liking, commenting, and subscribing.
- You know what time it is.
- I'm Catherine, and this is Frito,
and we're from Wisconsin,
and it's time to spin the Wheel of Mythicality.
Our book of Mythicality will be available
everywhere books are sold this coming Tuesday, October 10th.
You can also preorder it right now at BookOfMythicality.com,
and if you sign up for the Mythical Monthly newsletter,
you can get a sneak peek of the book.
- Click through to Good Mythical More,
we're gonna eat some clam fizzy and oatmizzy.
- New tongue twisters, you remember the old tongue twisters.
Well, we've got new ones.
How 'bout this one, "Dogs dig deep ditches
"daily burying bones bound downward."
- Dogs dig ditches daily bogs, dogs...
- Bogs. Bogs, bogs, bogs.
When in doubt, just say bogs.
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- [Rhett] Thanks for being your mythical best.