Famous Starred Michelin Fine Dining Modern British
at Intimate The Five Fields London
still water
Tasting menu
amuse bouche canapés
so we're gonna start with some canapés for you the first one it's a tomato tuile cône filled with
red onion creme cheese brush and smoked salmon on the top
in front of you it's custard tartlet
with the cheese and hazelnut
and foie gras parfait with a thick puree on the top please enjoy
Thank you
I like the foie gras, is perfect balance
so now we have a consommé for you it's our strawberry gazpacho
just to let you know there is a magnet
between cup and the small plate attached just
just to let you know be careful because there is magnet okay
Okay thank you
thank you very much
so the first curve is the first appetizer for you
it's a fennel in the bigger bowl there is a oyster with the fennel paste
and some of thirty things gooseberry puree and mayonnaise
please start with us our chef recommended this start first
and on the small plate it's a braised fennel ledge
with a dried gooseberries and fennel and oyster sauce
please enjoy the course, thank you
Lobster course
so here is the lobster for you so the oven roasted scottish lobster tail
with pickled carrots and sea buckthorn purée
and start with this lobster carrot and sea buckthorn sauce
Rabbit course
the crispy rabbit sausage for you with charred lettuce with
with picked centres fermented lettuce purée
and sunflowers seeds crumb and then finish with the lettuce sauce
Beef Shortrib course
so internally maintenance for you it's a short beef rib
which is been slowly cooked for 72 hours
on the left it's a spinach roll on the top of spinach roll
it's a small bone marrow custard
pickled baby artichoke with the artichoke puree
and braised girolles mushroom on top
and here i have for you beef sauce with a parsley and sugar
On the side for you, is a potatoes mash
beef sauce
Enjoy
Fig course
ice cream with a caramelised almonds thick
compote toasted almond foam and on the top it's a fig leaf enjoy
so and finally main dessert for you it's our black cherry tart
with the fresh black cherries comfort black cherries
layered vanilla custard and combo ice cream on the top enjoy
I know that it's your anniversary
so please enjoy our chocolate cake with the fermented roseberries
enjoy
Petit fours
and fresh blackberries
Bill