[Music]
oh look at this Wow all right we're in
the daytime kitchen today with Joe and
Joe Joe from two coasts and what is this
this is our chili kill a stoma it's one
of our brunch items that you can get
Saturday and Sunday it's it's a great
dish it's definitely very hearty and
filling and we're gonna cook this one
coming up for you okay we figured we'd
have one ready because we like getting
those aromas through the air and it gets
really hungry and we we do more
interviews and then by the time we come
back we're starving we're can you try so
also we are talking tequila flights yes
tequila flights are something new we're
doing a two coats of it's actually kind
of by popular demand a lot of guests
come in and we have over a hundred and
thirty tequila's that we keep in stock
everybody's like how do we how could we
taste them all I mean there's so many of
them so we were we were thinking of ways
to do it so we've started doing tequila
flights so what you're looking at here
are empty shot glasses but what these
yeah hey Joe may have may have showed up
with them fooling around now but no but
seriously what you do is you pick any
three tequila's and the way the way you
want to try to kill us to me my advice
would be come in and try two different
ways try like a Blanco from three
different types which would be you know
clear tequila so there's three main
types of Blanco tequila which a Blanco
tequila is something that they just
distill bottle it then you've got a
reposado tequila and Reposado means
rested so a rested tequila will be you
know some that's that for about eight
months in a barrel and then is bottled
so it'd be a little bit darker than your
your Blanco tequila then an Anejo
tequila and yaho means year and so what
it is is it's actually at least eighteen
months that tequila's been rested for in
a barrel and then bottled so they're
really all the same thing it's just the
length of time that's it I changed the
flavor it does Qasimi goes to brand that
happens to be one of my favorite brands
cos amigos Blanco will have it still has
a little bit of burn but it doesn't have
much flavor on the exhale other other
alcohols as you drink them you'll notice
when you drink in that's when you taste
what what their liquors like a whiskey
you'll taste the barrel that was made it
a tequila is the opposite so it'll be on
the exhale so when you take you kill it
when you exhales when you feel the
flavor so I don't Reposado for custom
egos you get a real nice vanilla flavor
and then on an a hoe it'll be more like
a woody flavor like it
we haven't even gotten two mezcals yeah
because I could talk to Kayla for days
yeah we do a whole show on it all right
so when we come back we'll talk a little
about your two year anniversary yes that
was coming up and we're gonna make this
absolutely
[Music]
oh wait this is our to-go box I love it
I love it
Joe Joe Joe from two coasts and earlier
I misspoke you had a two-year
anniversary last weekend yes the third
is when two goes open the doors before
two years ago that went like that yeah
it just seems as you get older I think
it's good you're more of a reference
point behind you like time is about it
just seems that things start to just go
so much faster yeah yeah on the rise in
the future I'll be back next week to
talk about a new something new that we
have going on I can't mention it right
now but I promise I'll be here next
Thursday to talk about it all right okay
now let's right now right now what we
have going on we're making our chili
chili achilles which is on our brunch
menu which we serve brunch Saturdays
Sundays and all holidays and Joe could
kind of tell you what he's got going on
over there okay the way that we make
this actually you start with just our
house salsa and we warm that up and then
we add tortilla chips to it and you want
to let those cook until the tortilla
chips are kind of nice and soft oh yes
it is a we made all in-house yeah daily
in-house all of our ingredients are
fresh made in-house daily you know our
guacamole or queso dip Saul says you
said our roasted red pepper sauce so a
lot of the work that goes into making
Tuco so yummy is prep it's getting that
stuff ready and then as you see Joe puts
the little chips salsa combination there
now he's grabbing some scrambled eggs
and burning his hand the eggs come
scrambled then we have a roasted chicken
thighs in here so we just kind of
sprinkle that on top and then we get a
little fancy with our cheese I'm not as
good as the emoji are the meme guy on on
Facebook but damn like that right I
think you did something like that and
then what this is this is the secret
special ingredient this is tomatillo
sauce we make this in-house while you
guys try this I will I will be happy to
explain tomatillo sauce is made from
roasted tomatillos jalapenos on red
onions and I believe that is it right
and we we blend it up we had lime juice
a little agave nectar
it's good and this is this is heaven in
a bowl like if you you know you may have
had too much tequila the night before
come out have brunch this yes it will so
great so do you have this every single
brunch yes everybody everyone you all
the time it's one of our because some of
our stuff is sort of like a blend of
your typical brunch and then with like a
Mexican flavor whereas this is more of
like a Mexican natural like a
traditional breakfast - yeah it's got a
nice kick to it - I don't like it it
does the jalapenos and the tomatillos
yes we do we have our next tequila
dinner which is scheduled for January
15th with Casa Amiga so that's the
second time we've talked about that and
then also coming ups a little far out
but we're we got a little something
special going on for Cinco de Mayo this
year we're making it Derby de Mayo a
block party and we're working again with
beamers and big like brewery on that we
are it is it's a lot of fun what we
really appreciate is West station and
the support we get from the community
there cuz it's a growing area
really everybody knows the market and
you know not taking away from the beauty
and the other stuff going on over there
but there is another side to downtown
and West Station is booming and we're
happy to be part of it yeah alright so
if you want to check this out head on
over to Tuco so I'm telling you what you
will not be disappointed to CoStar Korea
dot-com for more thank you gentlemen
thank you all right we'll be right the
food got to cut down time