alright guys so it is time for lunch we just visited the ruins of Pompeii and
we probably spent like three hours there walking around in the cold super
fascinating but we are hungry it's time for lunch so today we're gonna take you
to one of our favorite pizzerias in all of you okay gonna be our third time
going there and we've been in town we found it the first night yeah it just
seems like a nice like family-owned business yeah and so we'll go back again
why not
oh my gosh the pizza's here and it looks amazing
we ordered the Margherita with the Buffalo cheese and we finally got it
right now if it's a we saw someone eating this pizza on the first night
we're like rolled that looks so good and then we came back the following getting
the penny tried ordering that one we got one without the sauce this is all mental
achieve in silence she's in like little cherry tomatoes bitches what we've been
after the whole time so you've got like your tomato sauce space or foam oh I
guess this one comes with a buffalo cheese or not your basil and then extra
virgin olive oil this is our comparison to you
yeah they charge you what is it figure you're a big baby
and like we've worked up an appetite I mean after walking around from cave
for three hours yeah we are starved we're fiercely hungry
we're basically going for like the classic classic pizza here on La like
simple simple in terms of the toppings but very high quality ingredients that
we'll be waiting for game over it's just like velvety soft on your taste a little
different than normal but you've also got like these little air pockets yeah I
love I love the crust at this place it's just a level crust really cool decor in
here too just hasn't and they've got the Christmas tree out
for the holidays christmas is coming around the corner right moment of truth
guys first time in Cheyenne oh yeah yeah
right in think your hands into that I
kid you not when I say this I could get this every day and never get sick of it
doctor its ingredients are all like that's what when you come to Italy and
you try and Colleen style pizza like this it's simple in terms of the
toppings you just tomato sauce cheese you've got your crust but just attention
to detail and the ingredients and the taste it's just all next level it's all
this is so good how could you go back home and just have like a fast food
north america/south yeah it just doesn't cut it
yeah this pizza right here over like you know one of those things like she's
layered like ten topping in North America like this is it no
ma'am this right here guys just what you'll deal looks like this
makes me want to move to Italy so 500 pounds and instead of ordering a second
yeah so I'm thinking maybe we should have but we ordered this little like
starter plate or like appetizer yeah which comes with like these little fried
and bread dumpling things but the goats track here it's tacky yeah different
kinds of cheeses here yes we have on both ricotta and mozzarella made with
Buffalo that's the record a good
they're really nice almost tastes a little bit like um like garlic fingers a
little bit Airy but they've also got a bit of a garlic cheesy taste wonderful
yeah the kind of like that they're not somewhere that and we have salami and
Napoli no description let's pass that over so I can have some too yeah all
right I'm doing in for the Buffalo matzo and everything's also just been drizzled
in olive oil a little bit of oregano sprinkled over top yeah some cherry
tomatoes and basil just so good there's so much so much variety
good
like the lazy version of peeps I can't even all your ingredients right here I
think it's a bit more cheese than goes on a regular pizza yes a mere said we
were willing to walk away with what always scratching or it should just be
completely stuffed by pizza yeah - Wow and because their eyes are bigger than
our socks would it be good yeah Nutella cheesecake and oh they only brought us
one spoon Sam so I guess that means
click the saddest moment of my life we will share is kidding guys how was it
we had this the first minute we arrived I never we weren't planning to get
dessert and then the guy came over and told us Paris Nutella cheesecake
we just couldn't resist it and it's so good we're back having it again
look at those layers that's what makes it this thick layers
you've got like kind of got the on the bottom these died away from the crumbles
then you have the cheesecake and then you have I'd like to point out this is
my third right over here so you just keep talking you just keep this and that
time of the meal it's cool those like it's freezing outside
okay price points so it came to 25 euros yeah and that was for two wonderful
otherworldly margherita pizzas yeah Nutella cheesecake
yes that little starter with like the keys and the Alami and the cherry
tomatoes and a large bottle of fizzy water that's right and if you wanted to
come and have a bit of a cheaper meal I'll let you know that those pizzas that
we ordered were six six here is easy and there was a cheaper one for five but it
didn't include the bus or up well Ella and I'm not no I'm bought Sorella
I will say good bye guys