Hey Cookaholics, Chef Kendra here and today we're making a quick breakfast
syrup and this is my favorite serve this is the only server i use except maple
syrup so let's do what we do and make it happen
hey guys before we get started subscribe and hit that notification bell so you
don't miss anything getting a pot over medium heat I need a cup of water
pouring that into our pot a cup of white sugar put brown sugar
a little light
1/4 teaspoon of salt so we're gonna cook and stir this until it starts to boil
sugar is disolved you started to boil so I'm just gonna stir and cook for about
three or four minutes so that some more water can evaporate and I'm thinking our
syrup now serve all be completely thick when it comes off of here we're going to
have to put it in a bowl and let more steam just evaporate and as a more
steam evaporates the thicker the syrup becomes I'm telling you guys telling you
if you make this you'll never buy syrup again and what's cool about it is
there's no high fructose corn syrup or any of that nonsense in our syrup it's
just sugar brown sugar and water a little salt and a little real vanilla
extract that I made myself that's it
now after you've done with this you can add in some butter and then you have
something like Mrs Butterworth I usually don't add butter because I
always put butter on my waffles or pancakes or whatever I'm using plus when
you put it in a refrigerator which is where we're going to store this up to two
weeks what we do is and we put butter in it then the butter will become cold and
then you have to warm your syrup up and all that stuff so that's another reason
why I don't like to put the butter in but if you don't mind doing that that's
perfectly fine okay that's just about it we're going to turn off the heat now
this is when you would add your butter I would say a tablespoon now we're going
to add the vanilla extract we're going to stir that in and you can see that
it's thickened some but it's still it's still very let's say watery don't worry
about that guys I"m going to get the old Oven glove on love these things
what else things is kind of corny but he'll yeah at the same time yeah you
like oh my goodness that's so watery but that's okay guys it thickened up as it
sits here guys this is some syrup made with the same recipe about a week ago so
I'll make it more because we're almost out but I want to show you how much
thicker it is so all we're gonna do is come by every once in a while give it a
little stir up and it's so hot that steam evaporating from it makes it
thicker laughs water leaving it
so it goes from that to really thick like this homemade waffles hey hey
there's some new bit that subscribe button and so this time I'll see you
next time, Chef Kendra is out peace