150g milk
25g white sugar
3g instant yeast
Mix well
1 egg (52g without shell)
Mix the egg with a fork
Save about 10ml for later
Mix well
300g all-purpose or bread flour
3g salt
Mix until the ingredients form a dough
Knead the dough
28g softened unsalted butter
Knead the butter into the dough
Knead until the surface is smooth
Divide into 2 pieces
The big one is about 350g
Shape each piece into a ball
The smaller piece is about 180g
Cover and rest for 15 minutes
Roll the piece of dough into a log
Roll the other piece of dough into a log
Divide into 16 parts
Take a piece of dough and shape it into a ball
Repeat
Cover and rest for 15 minutes
Take a big piece of dough
Press down the center of the dough
Brush with butter or olive oil
Place a small piece of dough in the center
Shape the dough like this
Place in a baking pan
Repeat
Cover and rise until double size
Medium heat
Olive oil
50g purple onion
Dice the onion
Put the onion in the pan
200g ground beef
Cook the beef
50g chopped yellow pepper
50g chopped red pepper
Continue to fry
1tbsp soy sauce
Salt to taste
Black pepper
20g green onion
Add the green onions
Done!
Brush egg wash
Bake for 15 minutes at 356F/180C
After baking
Place on a rack to cool
Take out the small piece of bread
Scoop some meat into the hole of the bread
Place on a baking pan
Mozzarella cheese
Bake for 100-15 minutes at 400F/205C
Parsley (optional)
So delicious!