hey guys sorry it's Alex today in this
episode of Mundus automatic use I will
show you a way to spice up your dishes
in an easy way the spice blends of spice
mix I think I prefer the world blend
it's small elegant like a blend then a
mix is that me being too much French
nevermind this video is part of a series
about spices where we try to understand
and classify each and every spice the
planet has to offer
so maybe not all of them but this will
do cumin which one should you have
worked to get them how to organize them
and what about blends welcome to
moosh automatically so spices can help
you big-time in the kitchen it's usually
faster and safer to use them in the
sense that it requires less experienced
and less expertise than using individual
spices translation you can less screw up
your dishes using spice mixes so in this
video I'm going to share with you seven
essential spice blends from all over the
world also I will give you the food that
goes well with it and finally how to
make it from scratch at home
Lebanese SATA so in fact those that are
spice mix can be found all over the
Middle Eastern but one of my favorite
comes from Lebanon it's usually a sharp
spice mix which is you know pungent and
citrusy and fresh data is perfect for
all your dips like homos tiny it's
genius
when sprinkle over feta cheese or goat
cheese yet my favorite way to use that'
will always be a pizza dough with
nothing but olive oil and data that
pizza is simply out of this world and
you can trust my words because I'm a
pizza guy lipids already see the series
shishi
you can do it at home using only three
tablespoon of dry time 2 tbsp of ground
sumac 2 tbsp of sesame seeds a pinch of
salt
Indian garam masala chilli powder is
just a westernized version of gal method
if you want the real stuff so the spice
blend
gaaah masala is on the warm side not on
the hot side on the warm side of course
use it on carries choose dal or rice but
that spice mix is also surprising and
actually spot-on on hash browns
cauliflower popcorns or even gingerbread
cookies so pre-made gar masala is
absolutely fine with me but if you want
to go the extra mile this is how you can
make an authentic and simplified version
one tablespoon or two sticks of cinnamon
1 tablespoon of cloves 1 tbsp of black
pepper corns 1 TSP of black cardamom
pods of two pods of course you can add
fresh stuff like drinkin on that make
fennel seed but I think in that case you
would just be diluting the true warm
spirit of garam masala
so listen guys if you want to emphasize
a spice mix personality it's really
important it's crucial that you keep the
ingredient list to a bare minimum a bare
minimum otherwise all your spice blends
will just taste the same Chinese
five-spice powder five-spice powder is a
classic of Chinese cuisine and it's on
the fresh and tangy side knowing that
it's great to cut through fatty dishes
like pork or duck but my secret trick is
to rub chicken with it before roasting
it so if you want to make five-spice at
home this is how you make it 1 star
anise 1 teaspoon of cloves 1 cinnamon
stick 1 TSP of citron peppercorns 1
teaspoon of fennel seeds Moroccan razzle
handled well in fact resolute comes from
each country from the north of Africa
and if you want it's an all-around and
warming spice mix use it to flavor the
broth of couscous or to give body to
meat especially strong ones like lamb
sheep goat or even game so the name
itself razzle Hallowed just means top
chef so it's usually a blend true style
of all the best spices from a spice shop
so in those condition I can't share any
gyro authentic resolute recipe but I can
share some of the unusual ingredient you
will find in most version of this spice
mix rose petals cubed pepper and mace
which is the envelope of nutmeg
against this to job date is a bit
special because we need to address a few
fails I did in the past do you remember
the problem on my shelves like this the
color of tape what a failure was well
apparently you can't peel this one off
anymore why it's paint beautiful
fluorescent paint and maybe you ask
yourself why does he paint the edges of
his shadow and the answer is simple it's
just to give the whole space a color
code fluorescent orange is the cooking
ware Green is the video gear no color
would be the foot space and the second
fail I want to address in this video is
this one turn the soap dispenser is back
yes my son dispenser ah as you can see
it works perfectly well finally in the
studio now you can see yourself too big
my house just above the sink when you
say okay I guess it's fine you look
scruffy too so just don't and that is
the end of the studio date back to the
video French for spices or cactus so
let's face it
French cuisine is big on saucers and
butter and cream and things but spices
is not so much a French thing however
for spices can be found in most French
kitchen use it to give body to broth
made with beef chicken or just
vegetables it's also an essential
component of any stuffing or charcuterie
like Terrans and pate you want to make
it at home fine it's easy just mix in
equal proportions cinnamon cloves nutmeg
and black pepper
Mexican adobo
so in fact adobo spice mix can be found
in many places all over the world like
Spain's Philippines or all over Latin
America it brings a complex heat to your
dishes use that spice mix with
confidence on fajitas tacos ground beef
roasted potatoes tomato sauce or even a
- Anwar moly
so as always pre-made a double spice mix
is just fine it's fine but if you want
more control if you wanna you know a
fine tuning then you can do it at home
using only one tablespoon oregano 1
tablespoon cumin 1 teaspoon garlic 1
tablespoon onions 1 teaspoon chili
flakes so here's a quick word from me a
while currently eating this video please
guys do not freak out I know dried herbs
should be kept out of the spice world
just by definition but in this video I
used time in the zetas and also I'd use
oregano in the other go spice mix you
know what I think that love is rubbish I
think this is dried herbs
should be included in the spice well
what do you say tell me in the comments
japanese shitty me so its food name is
shichimi togarashi and it literally
translate into seven flavor chili pepper
also of course there is heat into that
spice mix but it's mostly famous for its
tang and also for its tickling shichimi
is perfect to flavor ode on wheat
noodles soba buckwheat noodles or any
kind of ramen noodle soup my favorite
use is in fact to sprinkle it over thick
tofu so would you want to make it by
yourself that is not that is in fact
because a few of those ingredients in it
are a bit tricky to find and the others
are let's say illegal yeah that's true
illegal
now you're hooked you want to know okay
I'm not the police oh I don't care
one tablespoon chilli flakes 1 teaspoon
sansho pepper of citron pepper 1 TSP
orange or mandarin zest 1 tsp seaweed 1
tbsp seasoning 1 TSP ginger and 1 TSP
hemp seed hemp hemp weed I believe those
seven spice plants are great alternative
to using individual spices and also if
you keep them in clean and cool dark and
dry places they will keep for month well
I hope you liked this video and if you
did then give it a like thumbs up and
share that over reddit like butter on
your social media also very important
leave me a comment down below with your
favorite spice mix it's interesting for
the community and also on what food
you're using it is very important that
you keep experimenting keep trying new
spice and food combinations don't be
trapped by the examples I just gave you
and if it works then you have to thank
me but if it doesn't I don't want to
hear about you okay well sorry alright