(heavy metal music)
♫ I'm gonna smoke me a fatty brisket
♫ I've got my barbecue shoes on
♫ I'm gonna smoke a fatty brisket
- [Narrator] Welcome to BBQPitBoys.com.
Today we're cooking up some pheasant at the pit.
And it's real easy to do, well kind of.
'Cause you got to feather out these pheasants first
so we're gonna let Jitterbug show you how to get it done.
Now for those food police who want to chime in here
and say it's illegal to hunt hen pheasant, you're wrong.
In this region, we have a very aggressive stocking program
that also allows you to hunt hens, alright?
Now if you've never eaten grilled pheasant before,
you definitely gotta check this out,
this is some real good eatin' at the pit.
Now if you're here just to see the recipe we're gonna use,
we'll you're gonna have to go
to the end of this video, alright?
But for the rest of us, go grab yourself a couple cold ones,
sit back and relax, 'cause we're gonna be cooking up
some apple maple pheasant at the pit.
Oh yeah.
(upbeat fiddle music)
(laid back guitar music)
(banging)
(bone crunching)
And in a miracle of time, these pheasants are ready
for the grill.
Now let me show you how we do this recipe.
All you need is some real maple syrup, right?
That's real important.
Get yourself some good quality maple syrup.
And you pour it all over this meat.
Here we've got a little bit of SPG,
you know all about that, alright?
You can check out what SPG is all about,
you check out our website, or just ask some of these guys
that hang around these videos.
(meat sizzling)
Again, hit it with some maple syrup.
(whispering) Oh, man.
Now of course you can use whatever recipe you like,
this time of year, something about apple and maple
go real good, especially on pheasant.
Now we're placing the meat directly over medium heat.
It's gonna be about 275, 300 degrees direct.
You wanna cook them kind of slow.
Oh yeah.
Yeah.
(meat sizzling)
You gettin' hungry or what? (laughs)
Now, of course, while you're grilling,
you want to keep flipping these, alright.
Again, cook them real slow.
Alright, this pheasant is done.
Except for one last thing here.
We're gonna flip them one more time.
Look at that.
This ain't your mama's chicken.
Alright, one last step.
We've got some applesauce.
It's a homemade applesauce,
but whatever applesauce you got, right?
You lay it right on the top.
Apple maple pheasant.
Get the cover on for a few more minutes.
Just want to heat up that applesauce.
Yeah.
I see it's time to eat.
I'm gonna pull this off the grill.
(heavy metal music)
Alright we got that second batch.
It's coming along good now.
It goes without saying, but we will.
We do apologize for eatin' in front of you like this,
but we call this pit master privilege.
(grunting)
(mumbles)
So the next time you're looking for a recipe,
for your barbecue, check out BBQPitBoys.com.
(bird calling)