Hi lovely people. I'm going to show you how to make perfect vegetable stock.
Get one onion, or two. Roughly chop. Add to the pot.
I don't use red onions because it will add colour to your stock.
Carrots. Chop them roughly.
Celery. Such a flavour. Include the leaves.
Chop it.
Mmmm
Add some water into the pot.
Fill almost on top.
Drizzle of olive oil for flavouring.
Gas on.
Put them on.
Simmer for about two hours.
Strain and season if you want it.
That is nice stock.
This tip's been adapted from my new Food Tube Pasta Book.
If you want to see more just click the link.