candy makers add ingredients such as
invert sugar corn syrup and fats like
butter to a copper kettle and cook them
at a temperature of 250 degrees once the
mixture is warm enough it is sucked
through a pipe and dropped into a lower
bin
once the taffy is set candy makers dump
it onto a cooling table and knead out
any air bubbles
candy makers add citric acid to taffies
that are fruit flavored
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