Hello everyone, this is jin
. Welcome to my channel.
Today we are going to make jam buns. It
is very easy to make, no need
to knead the glove film
, but the bread is soft and brushed. It
is delicious
Kids will love to eat
you don't buy jam bread anymore after learning it
Let’s see how to do it
First , warm 220 grams of milk to about 35 degrees,
pour it into a mixing bowl
, add 1 teaspoon of yeast, about 4 grams,
1 tablespoon of sugar, about 13-15 grams,
stir
and mix well
, set it aside and let it ferment, It takes about 3-5 minutes
When a layer of foam appears on the surface of the milk
it means that the fermentation is complete,
it also means that your yeast powder is no problem. You can use it.
and
Beat a room temperature egg into
the yeast milk water,
stir and mix well, add 350 grams of high-gluten flour
and half tsp of salt is about 3 grams.
Stir and mix together
35 grams of butter softened at room temperature in advance. When it can be easily pressed
like this, it
can be added to the dough. Mix
the butter and dough together. In order to facilitate kneading, the dough
can be moved to the operation board
Continue kneading the dough. The dough may be wet and sticky at
first
. Don’t worry, don’t add dry flour, just knead
it directly. After
about seven or eight minutes of kneading, the
dough will be smoother. You
don’t need to knead the glove film. Just
knead
it until it is smooth
. Put the dough into a large bowl,
cover
it, put it in a warm place and wait for it to ferment until it doubles in size.
Today, my room temperature is 23 degrees.
It takes about an
hour or so .After an hour, the dough has risen to twice its size
Dip your fingers in flour to poke the middle of the dough
No shrinkage or collapse means the fermentation is just right
Press directly to exhaust the air
. Move the dough to the operation board.
Simply arrange it into a circle and divide it
10 equal parts
Each portion is folded into small balls
Cover with a napkin after finishing
let the dough rest for 10-15 minutes
, 10-15 minutes later, we will do the final shaping,
take out the
small dough and flatten it to remove the excess air, and
roll it into a beef tongue shape
turn over
Bottom pressing
tidy up
Put a amount of jam on top
. Roll up
pinch the seal tightly,
and tidy up a little bit.
A bun is ready
. Wrap the rest of the dough in the same way. After
all are done, put them into the baking
pan one by one. The baking pan I used today is 24 by 20 cm. Square plate,
cover
with napkin,
ferment until 1.5 times the size of the
bread , preheat the oven at
350°F and 180°C before the fermentation is completed. The
second fermentation takes about
40 minutes. After 40 minutes, check the raw
bread, press it lightly
The slow rebound means the fermentation is ready.
Prepare an egg and break it up.
Brush thinly on the surface of the bread
After brushing, send it to the preheated oven
and bake at 180 degrees for about 20 minutes. Bake until
the surface is golden brown. The
bread is super soft. Although
the glove film has not been kneaded, the bread is still soft and brushed. It
is so tempting. The bread
soft cloud-like
is wrapped
with your favorite jam.
How can it not be delicious? I think children will love it more
. The bread for children must be healthy without adding, let's do it
quickly
. Today's video is here.
Thank you for watching.
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I'm Jin, see you next time