Hi I’m Reynold Poernomo
and I'm part of the Chefgood Guest Chef series.
The guest chef collaboration with Chefgood has been a great experience.
The collaboration with the team has been great,
the ingredients been awesome and seeing my meals being made
not just in my restaurants in Sydney, but also nationwide
and I think that's pretty amazing.
The first reasons why I partnered up with Chefgood
is because we both share the same ideals
of fresh and quality ingredients and flavour.
And so we continue to work on and create two new dishes.
So Gado Gado is a low carb supercharged salad.
It's full of flavour and it's so versatile.
I've created a chicken version as well as a vegan version.
The dish is so special to me because it's a street food style salad,
an Indonesian salad, and that is part of my heritage.
I want to bring that into Australian homes where they can try out
this style of salad and it's one of my favourite salads to eat.
The second dish I've made for Chefgood is a bircher muesli.
as a dessert chef,
It's only natural for me to kind of create a breakfast that is on the sweeter side,
but also being healthy and I love bircher muesli it usually comes with oats,
but this time it's got quinoa, it's got the yoghurt, honey and apples.
And it's so versatile you can add any kind of fruits you want with it,
but this time it comes with some mango.
That's good.
That is delicious.
To order one of my meals
head on over to chefgood.com.au