HEY, EVERYBODY, WELCOME BA THE LATE SHOW.
FOLKS, MY NEXT GUEST TONIGHT WERE CONTESTANTS ON THE VERY
POPULAR COOKING SHOW MASTERCHEF, JR.
PLEASE WELCOME CORY, REMY AND CHE, EVERYBODY.
(APPLAUSE) PLAWS, OKAY, KIDSK YOU GOT THE
NEW BOOK, IT IS MASTER CHEF, JR. BAKES, SHOOT ME STRAIGHT, I AM
NEITHER A MASTER CHEF NOR AMIÑ■ JUNIOR, CAN I BAKE THESE
RECIPES.
>> YES, EVERYONE CAN DO IT.
>> Stephen: CAN I DO IT.
>> YEAH.
>> Stephen: WE SHALL SEE, CORY, LET'S START WITH YOU, WHAT
ARE WE WORKING ON TODAY.
>> MAKING SOME S'MORE WHOOPIE PIES.
>> Stephen: S'MORE WHOOPIE PIES.
>> IT IS YOUR EXAIF RIT DESSERT.
>> I LIKE ANYTHING WITH CHOCOLATE.
>> Stephen: IT AN AMERICAN CLASSIC.
>> COUNTRY.
>> Stephen: IS THIS JUST FLUFF.
>> YES, THIS IS MARSHMALLOW FLUFF, INSTEAD OF USING
MARSHMALLOWS USING FLUFF.
>> Stephen: IT IS THE PERFECT START TO A LOT OF RECIPES.
>> YEAH T IS AMAZING.
>> Stephen: WHAT DO I DO WITH THIS.
>> YOU PUT THAT ON.
SO WE CAN GLEND ALL OF THIS STOGHT.
>> >> Stephen: I UNDERSTAND ARE
YOU NO STRANGER TO BAKING FROM A YOUNG AGE, YOU ACTUALLY HAVE A
COOKING COMPANY.
>> YEAH.
>> Stephen: IS THAT, THAT IS NOT A COOK YE STAND IN YOUR
FRONT YARD, AN ACTUAL COOKIE COMPANY.
>> YEAH, A REAL COOKIE COMPANY, NATIONWIDE ONLINE.
>> Stephen: REALLY.
>> YEAH.
>> Stephen: SO WHAT DO I DO NOW.
>> YOU CAN BLEND IT ALL TOGETHER.
>> Stephen: OKAY.
>> Stephen: ALL RIGHT.
I TELL YOU WHAT, YOU CONTINUE TO DO THIS I WILL MOVE DOWN THE
LINE REMY WHAT ARE YOU DOING TODAY.
>> TODAY WE ARE MAKING SOME GREEN TEA MATCHA MACKAONS.
>> Stephen: I'M SOR, WHAT, GREEN TEA MATCHA MACKAROON.
>> Stephen: LIKE PRESIDENT OF FRANCE MACK LONG BOND.
>> FIRST WE WILL TAKE THESE AND MAKE A LITTLE WELL IN THE
BOTTOM.
>> Stephen: I JUST PUSH MY THUMB IN THERE.
>> YOU ARE GOING TO EAT THAT ONE NOW.
>> SO OKAY, SO I WILL HAVE THIS AN WILL YOU JUST DO THE PIPING.
>> Stephen: OKAY.
>> SO I NEED TO YOU DO A LITTLE CIRCLE AROUND THE MACKARON.
>> Stephen: HOW IMPORTANT WAS IT FOR ME TO HAVE WASHED MY
HANDS BEFORE I DO THIS.
DID I PUT TOO MUCH ON?
>> WELL, OKAY WE'LL MAKE THIS WORK.
>> Stephen: OKAY.
SO THEN WE'RE GOING TO-- .
>> Stephen: THAT IS A GOOD SPIRIT TO HAVE IN THE KITCHEN.
WE CAN MAKE THIS WORK.
>> YEAH.
>> Stephen: I PUT SOMETHING ELSE INSIDE.
>> NOW YOU WILL PUT-- .
>> Stephen: THERE IS ABSOLUTELY DELICIOUS BUT THE
COMBINATION OF THESE COLORS MAKE IT LOOK LIKE A GANGRAN OUST
WOUND.
>> OR CHRISTMAS.
>> Stephen: OH, OR CHRISTMAS.
(LAUGHTER) YOU'RE ABSOLUTELY RIGHT,
APOLOGIZE, REMY, I APOLOGIZE, DO YOU FORGIVE ME.
>> YES.
>> Stephen: SO.
>> SO NOW WE HAVE OUR GREAN TEA MACHO MACAROON WITH A STRAWBERRY
CENTER.
>> Stephen: SHALL WE COMPARE?
THANK YOU VERY MUCH.
WHAT HAVE YOU GOT.
>> SO I HAVE A CHOCOLATE O LIVE OIL CAKE.
>> Stephen: CHOCOLATE OLIVE OIL.
>> YES, IT HAS OLIVE OIL IN THE BATTER.
>> Stephen: WHAT ELSE.
>> SO OUR FIRST STEP IS MAKING A FRESH RICOTTA CREAM, WE ADD OUR
POWDERED SUGAR.
AND OUR RI RICOTTA CREAM.
>> Stephen: WERE YOU THE WINNER OF MASTER CHEF LAST YEAR,
AS I UNDERSTAND.
>> YEP.
>> Stephen: CONGRATULATIONS.
>> THANK YOU.
SO WE'RE JUST GOING TO MIX ALL OF OUR ING GRED YENTS TOGETHER.
>> Stephen: ALL RIGHT.
>> UNTIL THEY COMBINE.
>> Stephen: REMY, YOU HAVE EVER HAD A BAKING ACCIDENT?
>> WELL, ONCE I WAS MAKING BUTTERNUT SQUASH AND I DIDN'T
HAVE ANY POTS AND PANS SO I USED A TEA KETTLE TO MAKE IT.
>> Stephen: YOU PUT IT IN A TEA KETTLE.
>> WELL, I CUT IT UP FIRST OBVIOUSLY.
AND YOU COULD HAVE YOURS.
EAT YOURS.
>> Stephen: I WILL KEEP BOTH OF THEM, THANK YOU.
ALL RIGHT.
SORRY, CHE.
>> SO CAN YOU GLAZE THE CAKE.
>> Stephen: CAN I GLAZE THE CAKE.
>> YES, NOT THE WHOLE THING.
>> Stephen: AM I SUPPOSED TO DO ANYTHING NOW OR JUST LET IT,
GRAVITY TAKE CONTROL.
>> ALL OVER THE CAKE.
>> Stephen: I'M CHOKING ON MACAROON WITH.
(LAUGHTER) (APPLAUSE)
YOU KNOW WHAT.
>> YOU SAID IT RIGHT THAT TIME.
>> Stephen: MORE, MORE?
>> THAT'S GOOD.
>> Stephen: YOU KNOW WHAT REALLY HELPS TO GET THE COOKIE
OUT OF YOUR THROAT.
>> WHAT.
>> Stephen: SAYING MACARON.
(LAUGHTER) WHAT NOW.
>> NOW WE'RE GOING TO PUT A BIG DOLLOP ON TOP, SPREAD IT OUT,
KIND OF LIKE WHAT YOU DID WITH THE GLAZE.
NOT AS MESSY.
>> Stephen: NOT AS MESSY.
NOW THIS SHOW MASTERCHEF, JR. IS VERY SUCCESSFUL.
I LOVE WATCHING COOKING SHOWS MYSELF.
IS THERE A FAVORITE BAKING SHOW THAT YOU GUYS WATCH.
>> I WATCH THE GREAT BRITISH BAKING SHOW T IS CALMING STRKS
NOT LIKE GORDON RAMSEY YELLING AT YOU, YOU KNOW.
>> Stephen: IT IS.
>> DO YOU WANT TO TAITION THIS.
>> Stephen: I WOULD LOVE TO TASTE IT.
(LAUGHTER) [BLEEP].
>> MEDIC, MEDIC.
>> WASH YOUR HANDS.
>> Stephen: WELL, EVERYBODY.
>> WE CAN'T OUTSIDE THAT.
>> Stephen: WHAT?
>> YOUR BLOOD IS IN IT.
>> Stephen: I'M THE ONLY ONE EATING THIS.
>> UNSANITARY.
>> USE THIS.
>> Stephen: OKAY.
OBVIOUSLY I DIDN'T ACTUALLY JUST CUT MYSELF, I'M JOKING.
>> NO, HE'S NOT.
>> Stephen: NO, IT'S-- I'M FEELING WOOZY.
THE BOOK IS MASTER CHEF, JR. BAKES IT IS AVAILABLE NOW, CORY,
REME AND CHE, EVERYBODY.
(APPLAUSE).