Halloumi Burger
4 oz (120g) Light Halloumi Cheese
Slice ½ inch(1 cm) pieces
1/2 red bell pepper
cut into long strips
1 large tomato
slice into 1/2 inch (1cm) pieces
heat a large grille pan until hot
1 or 2 minutes on each side. cook until hard lines appear
1 tbsp olive oil
cook tomatoes slices for 30 seconds up to 1 minute on each side
sprinkle salt and a generous amount of freshly ground back pepper
2 sedded buns
grill until toasted
2 tbsp cream cheese
1 tsp (15g) horseradish Dijon mustard
lettuce leaves
red onion rings