Hi, I'm Josh.
I'm Ollie.
And today we are trying every flavour of Takis available.
Takis!
I think that's what upper-class people call them.
You're an idiot.
Aha, you bought me another plate of takis.
Disclaimer if it's not obvious already
we don't have these in the UK.
So we're taki noobs.
Taki noobs I like that, I like that.
Apparently, this is the original flavour.
If you've never had takis before,
it's like this interesting rolled up tortilla shape.
I mean we don't have anything that looks like that right?
Well, that's edible.
It looks like a scroll.
There's a bit of lime in there.
There's a little bit of chilli but barely any.
It's like a sour Mexican chilli.
These are nice.
They are nice.
The most famous flavour I would say, Takis Fuego.
Okay, they look almost identical.
But the smell.
And the taste!
Okay.
No, that is nice.
I know my face is just saying a lot but-.
It's mainly limey.
- Sour, I'm not good with sour things. - It's sour.
Oh my gosh, these are moorish!
You can see why they're so popular.
Hit me, next one.
Next flavour is Taki's explosion.
Explo-sion.
Oh, okay.
Oh, no.
On the back, it says a fiery fusion of tang,
and spice rolled up in one taste bud tingling chip.
Wow.
We also have the Spanish version which is 'Queso TNT'.
They look identical.
Oh.
Oh, okay.
That's not an explosion.
Not sour at all.
The only thing that's exploding is like,
my saliva glands.
I mean it's good.
But it's like, it's not an explosion.
Okay, you wanted more.
Yeah, man.
You wanted like flavour bam! In your face!
I wanted Michael Bay of crisps.
Well, the more flavour.
Takis blue heat.
Oh~ Wow! Look at that!
They're seriously blue!
I'm not sure what they smell of.
Oh okay, they smell way less sour.
Cheers.
They taste sour.
Oh!
Okay!
- They're really sour. - Wow.
The initial taste is all...
Oh!
That's like a lemon or lime flavoured chip.
I want more spice.
You said you want more heat? Zombie.
How do they know what zombies taste like?
You're an idiot.
Takis zombie habanero and cucumber.
I didn't know those were two flavours that came together.
Cucumbers are not gonna bring much to that fight.
Hahaha.
That's true.
Oh, man!
They really go in on their colouring.
- Wow! - Look at that!
Do you remember the last time we ate a huge amount of food colouring?
Oh yeah.
That was not good.
Just need to make sure that there's an unoccup'oid',
an unoccupied toilet.
I almost said unocupood.
An unoccupied toilet downstairs.
And maybe if we could install a fireman's pole
from here to the toilet.
Okay.
I take it back.
Cucumber did bring...
something to that fight and...
Cucumber fights dirty.
- Yeah! - Seriously.
Is this the most intense flavour yet?
I feel like...
That packs a punch?
It's the first one I would say,
I don't want to keep eating.
Too much flavour, way too much.
Something a little bit more mild is maybe what we need now.
Straight from Mexico.
I'm a little bit afraid to pronounce any of it.
Guacamole.
Oh, no!
I think these are guacamole flavoured.
The main thing...
that I'm looking at here is this.
Just to be honest,
it looks like one of those big warning signs,
on the back of a gas truck,
where it's like don't crash into me,
- Warning of death. - If you want to live.
What does it say?
Excesso calorias. (in accent)
Okay.
Excesso sodio. (in accent)
Open it up.
Okay, whack-a-mole.
Oh! It's odd-looking.
It smells like mouldy celery.
Is that? Is that off?
Okay.
Much better than the smell.
The smell was easily the worst part of that.
That's easily the mildest flavour.
- A little disappointing. - All right. Next up.
Back to maximum flavour, Takis extra hot.
Okay, they do look red.
I'm excited about this though because I want some spice.
Oh!
Not spicy on the first bite.
They're not sour like the other ones.
Oh~
It's a bit of heat.
The aftertaste has some heat.
It's not overwhelmed by the sourness.
That's my favourite so far.
Right?
You know what these taste like though?
It tastes like spicy salt and vinegar.
Wow. That's just literally exactly what that is.
That's the hottest. That's definitely the hottest.
I like these.
- Next up. - I'm gonna have a bit of milk actually.
Yeah, the milk actually helps.
Ah, I'm like sweating like under my eyeballs, you know, when that happens.
Like crying?
Under my lips... Not out of my eyeballs!
Next up, salsa brava.
Wow this is a funky shape.
Let's do it.
Salsa brava.
Is that like brave salsa?
Not a big fan of those, salsa brava.
It's funny though!
Because it's like if we had them in isolation.
Yeah, I'm sure they would taste good.
All right. I want some more, man.
Takis BBQ outlaw.
I guess it's a barbecue sauce that wasn't abiding by the rules.
It says on the back holy smokes!
This scorching blend of chilis creates an intense barbecue flavour
that will be all up in your grill. Oh gosh.
Okay.
That is very different.
Very smoky.
Very different.
Like very artificially smoky.
Horrible.
Absolutely horrible.
It tastes like just a very light dusting of fake bacon taste.
This gives me flashbacks,
to the bacon flavoured crap episode you did.
Not a good episode.
Terrible!
Not fun but not great.
Now we're going to try different types of takis.
First up!
Takis Stix.
Ah, I see.
So you're messing with the medium.
Exactly. Hand out.
Okay, I've got my eyes shut for some reason.
Are you just gonna blind eat them?
Oh, this is weird.
These are super weird.
They're too thin.
You know?
There's not enough texture to them.
They're not quite a noodle, not quite a crisp.
I feel like there's something that
our parents put in bowls at parties.
Bombay mix.
They look and taste very similar texture-wise.
What do they call Bombay mix now, Mumbai mix?
No!
Is it even alliterative?
- It makes even more sense! - They probably still call it Bombay mix.
Is it? Do they still sell that?
Ah, man, our nation has so much to answer for.
So I'm getting the impression,
you're not a fan of this medium, the sticks.
I'm not.
You prefer the rolled tortillas?
Yep.
- Let's try a different medium, shall we? - Okay.
Hot nuts!
Again, we have the flare flavour.
Sorry, can we just-.
What is happening?
This is what happens when you don't lick your fingers
in between each flipping round.
It will mix into like a brown disgusting colour.
Wow! That's...
It tastes like licking a table after like a party.
Great.
Alright, Okay.
Alright. Hand out.
Hot nuts!
Yeah. Okay.
Um!
Um! These are really good.
These are really good.
This is such a metaphor for you and me.
What do you mean?
You're just like… straight away.
And im just like…
I like those.
These are also in Bombay mix.
They were!
Well, that's the flare flavour.
Try the Fuego flavour.
Oh!
I guess flare is...
More mild.
Yeah, okay.
That's significantly more flavour.
Oh, I think...
I think they're better.
The aftertaste is…
We shouldn't eat any more of those.
- The after taste is weird. - That tastes of melted plastic.
Okay.
Have you got any more for me?
I have a bonus round.
I love bonus rounds.
I know you do!
I'm not even going to try and describe that to you.
Is that a lolly?
Is that a Mexican dip dab?
I think it's a Mexican dip dab.
It's a Mexican dip dab.
Oh! Smell that! I just got a whiff of that!
Okay.
Wow!
Look, that is literally a sour chilli powder-covered lolly.
Alright, we're going to do this?
Oh man, the smell.
It smells like on another level than anything we tried so far today.
It's strong.
Alright.
The initial flavour is mild-.
Immediately…
Wow, the initial flavour is super mild,
and then immediately it ramps up!
Holy moly! That's like real chilli!
That's like a completely different ballgame,
than the rest of the stuff.
It goes right to the back of your throat.
- Kind of moorish though. - Im salivating so much.
Kind of moorish.
Is the lolly underneath sweet?
I honestly don't know anymore.
Ah, it's such a strong flavour.
It's a demonic dip dab.
But initially...
It doesn't taste like anything at all.
It just tastes like...
You've got…
It's so spicy!
It's a lot spicier than any of the others!
Initially, it tastes of nothing.
And then like...
The powder hits a certain place in your throat or something.
Your whole mouth lights up on fire.
Okay, well guys.
This has been every flavour of Takis,
that we could find in the UK.
I think you mean Takis.
What did I say?
Ta-kis, Tak-is?
Oh my gosh.
I don't even know what they're called anymore.
If there are flavours that we missed,
please let us know.
Send them to our PO box in the description.
If you are an importer of snacks to the UK,
I feel like these will do quite well.
And uh...
In the meantime.
See you jolly soon.
Hoooo!!
That's an adrenaline hit right there.
That is so much spicier than any of the others.