I love being able to add that many toppings
And just pile it as high as you want.
Like I have.
Yours is ridiculous.
Look!
*Epic Music*
hello and welcome to a very special episode of the vlog because we still have jason here
in canada with me my american friend the first time back in a long time and i'm taking him
to none other than oh hello hello again
it's so good to see you it is good to see you
so i'm taking him to a very canadian place harvey's
what do you know about harvey's?
Is he your buddy?
He's not my buddy.
I don't know much uh other than you ate poutine here once.
That's right in a video that's right one of our videos I came here and got poutine but this is a
i don't know what you're supposed to get here i don't know what the thing is is it like burgers?
It's a burger place yeah but it's like a mcdonald's?
No no it's you get to go in there and basically top your own burger while they do it in front of you.
Oh yeah it's very exciting.
So it's like a subway yeah but with burgers.
Yeah i guess that's yeah okay okay give you that.
They did some really cool marketing thing where they call it Harveh's with an e-h. Eh apostrophe s. instead of harvey's
I like that i love it...Harveh's. Truly canadian yeah they should have made that original
that way in the first place they should have that would have been smart all right so we'll go in
we'll get a burger combo and uh you'll try your first harvey's burger okay and maybe uh a poutine
or something else that they might have that we'll find something else interesting on the menu
yeah we'll see what we can get i'm excited.
Let's go
oh they got the big harp i got to try that you're going to get the origin just the either the double
or you got to do the number one right yeah you gotta do the quarter pounder
combo yeah surprise kind of mud group here an iced tea iced tea the nesties iced tea this is
brisk pepsi products they have risk there in the states oh yeah like sweet yes okay i know they
got the food like they got the crazy oh they got a buffalo chicken poutine but we should get it okay
which one do you want the buffalo chicken just because you're from buffalo see how it holds
up i don't know so you gotta do the classic yeah all right let's do the classic yeah
that's like your baseline for everything you gotta do the classic and then you'll know like how it
compares to the other yeah fries at harvey's always been really really good yeah hi there
how's it going i'll just do the number one combo what would you like on it lettuce tomato pickle
onion that's it what would i decide the frings i'm gonna get the big harv combo comes as its own
flavored thing i don't know i usually get everything you should put everything on
my burger it says you got to try it with the signature sauce yeah i gotta try it with the
the harb sauce and then everything just throw it all everything else on there yeah i'm not
picking hot peppers yeah we're also going to get a regular classic poutine that's it
that's the way to go you don't get ice what are your nuts
ice just makes it uh watered down keeps it cold though in the hot sun what we're going to
thank you all right let's go outside eating together in real life springs i don't know
if that's yours oh this is yours yeah it's like 20 times heavier look what it says on there too
dealing with flames since 1959. i don't know i guess it started somebody tell us where this
place started and why it's so canadianized look at this oh my god look at this monstrosity look
how is it it's pretty big not like your standard fast food here one fork thanks oh my goodness
well what do you think it's good it's like uh it's different than fast food it's like a combo between
fast food and cooking at home yeah you're right oh my god the big heart i really like being able
to add that many toppings and just pile it as high as you want like i have yours is ridiculous mine's
crazy mine was already big to start with because it's called the big heart then i made it bigger
how's your sweet tea or your iced tea as we call it here sweet and delicious he's on the ringer
harvard's always been good with the fried stuff then they had a poutine to their menu brilliant
well you can't be proudly canadian and not serve poutine fries are good yeah you like them
so i imagine the poutine will be pretty good too oh my god it's that real cheese not just
uh sprinkle cheese it's got the curds in there legit i need a second fork don't eat my stuff
i can't promise anything so while i have you here to myself getting pretty full also never mind here
he comes what are you saying i can't leave you two alone for a minute no scoop it out oh my god
i mean it's hard to screw this up you got a good base of the fries that i know they're good
and they throw the cheese in the gravy i almost like the other protein better from the
halifax effects down there i would hope so because there's a little more love than care
i would definitely hope you would yeah but it's good not bad yeah you just want
fast food fast food routine amazing accomplishment because you can't
you can't get that over there although i want to say mcdonald's tasted better i did this last time
right you said harvey's tasted better for another day another day my friend maybe another week
so what do you think the meat how do you feel about the meat it's kind of lacking in flavor
feels more like filler than it does a flavorful burger i don't disagree i think the thing that
saves it is all the toppings that you put on oh yeah it was just the burger and some ketchup
he wouldn't be as happy i don't think so i also don't think it compares to a mcdonald's burger but
the meat no the meat itself we're talking the meat of mcdonald's burger is better than this no no no
no no how the american big mac's more flavorful yeah okay with the sauce and the meat just because
it's thick doesn't mean it tastes good all right i i i'm probably you might be maybe not in the same
boat as most people mm-hmm but i'm not getting it strong words well oh yeah give me a burger
out of five maple leaves without the toppings low twos wow with the toppings i'll give it a three
okay all right wow yeah that's low how about the rings rings are good you can't screw up rings
no just deep fry them but i've had better rings so i can't give it a five no three and a half
and the fries fries are good three and a half to four fourteen two and a half oh wow there you go
kind of hating on harvey's right now my big word low price low praise indeed what do you think you
like it i like harvey's a lot but i do see your point about the the meat being just kind of bland
it must be the novelty of doing the stuff that like adds the flavor in my mind
maybe i mean you added a ton of stuff all right i do i do love everything the more you add the less
you taste the burger yeah i'm impressed i bet you you could do all of that without a burger
you could still be good you can still be good it's true i would say that you're right the
the the meat is like the thickness of the burger is impressive for a fast food
type place yeah i think that's probably what they're trying to
hang their hat on yeah and they are and separate themselves i have to compare it to my
experience hey that's what you that's what you know and that's why you that's what you've tasted
that's what you think an american speaks well thank you jay for coming and enjoying this day
with me and coming to harvey's what a crazy day it's been good we've done literally three episodes
in this when this one day together because you've got to go back now to the stage i gotta head back
i'm sad about that i know i feel like i was here for five minutes you were but at the same
time i feel like i've eaten for five days yes that's just true it's hot or full but i'm happy
i think i've gone blind oh god i can't even sit up anymore thanks for watching if you liked the video
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you can look at it we we've done some crazy things american versus canadian and uh hopefully there'll
be more in person in the future restrictions ease and it's not as hard to get in as it was today for
you the red and white tape to get into canada this has been special now what now there's some butter
tarts in there still in the car if you'd like we better eat them quick before they go bad let's go