(upbeat music)
- What's good y'all I'm Timothy DeLaGhetto.
(loud snoring)
Darren!
- Boy, Ghetto money, shoot.
- See what.
- Hm?
Oh (bleep), hello!
Big Baby here.
- And you are watching--
- What is you watching?
- Basic to Bougie.
- Come on, boy!
- What we tryin' to prove that even
the most basic food can be bougie.
- Or the most bougie food, can be basic, ha, ha!
- Hey!
- Yes sir!
- Ha!
- Glory!
- Ha!
(hip-hop music)
- [Tim] So what we're gonna do is we're gonna
try three different versions of each dish and
try and determine which is the cheapest and
which is the most expensive.
- Yes, I'm ready to do this!
- Mm-hmm.
- You done been to a black church Tim.
Tim!
- Hey man, yes I have.
- Ah-ha-ha!
And again, we never know, what we're gonna be tasting.
- Turn to your neighbor and say, "We don't know."
- Everybody turn to your neighbor.
Say, "Neighbor."
- [Both] Neighbor.
- We don't know.
- [Both] We don't know.
- [Tim] What we're gonna be tasting today.
- [Darren] Today.
(hip-hop music)
(slow music)
- You go first, alright here we go, you ready?
- [Tim] That's my guy.
- Daquan!
- Let go my hand.
(Darren laughing)
- [Darren] You ready?
(drum roll)
It's off.
Don't reach!
I got one.
- [Tim] Oh wait, oh it's wet.
- That's a taco.
(upbeat music)
- Wait what is this?
I'm gonna smell it. - What is that smell?
- Oh. - What is that?
- Champagne.
(hip-hop music)
We 'bout to be sipping on some champagne.
- It's what?
- Champagne, bruh.
(hip-hop music)
- We did good.
- Yeah.
- We did good.
That's a basic ass taco.
- I recognize this taco, I grew up on this taco.
- I'm sorry.
Hey, let's do it.
(hip-hop music)
We'll start off with the basics.
- I love a good taco.
- And it just so happen to be Tuesday.
- Taco day.
Oh.
- [Both] Taco Tuesday!
(upbeat music)
(Darren burping)
- You alright dog?
- Time to go in. - Okay, man.
- This is basic as (bleep).
- [Tim] Right off the bat I've had plenty of these.
It's not even the supreme with
the sour cream and the tomato.
- This goes for 79 cent at any drive-through across America.
- [Tim] Oh my God mine just fell apart!
(tacos crunching)
Mm, it's still good though.
- Still solid.
You know what I could use?
- Hm?
- Some mild sauce.
This is definitely the taco truck.
- [Tim] Yeah, we got a little limon over here.
That's Spanish for lime.
- Really?
- Mm-hm, limon.
- Like lemon?
- No, no, no, no.
Limon is lime.
(showdown music)
(fart sound)
- Okay.
Mm, that's taco truck.
- Hm?
- That's taco truck. - Mm-hm.
- That's gonna run you 'bout a dollar.
- Quality like carne asada right there.
- Mm-hm. - Mm.
- That is really good.
- Mm-hm it's really good.
Alright.
- So are we gonna assume that this is the best taco?
'Cause it's the most decadent.
- Maybe, or it could be like from a
fancier like Mexican restaurant.
- [Darren] But it's very full.
- [Tim] So that's why I think it's
a restaurant taco 'cause it's bigger.
- This means double proportion.
Oh God, that's too much.
- Yeah, a lot of meat.
- Oh God, no. - Too much?
- I don't know what to do.
Bruh, I don't know what to do.
- Just chew dog.
- I gotta put it on one side.
- This is definitely a lot of meat.
- Look how much thicker mine is than yours.
(Tim laughing)
- Uh, no pause.
(regal music)
- [Darren] 79 cent sh-mock-o sh-mayo.
- [Tim] Cheapest, if you know for a fact
these are 79 cents then okay.
- Yeah, 79 cent.
We agree.
- [Tim] I'm gonna go, the restaurant one,
I'm gonna keep that as my most expensive.
- So you done wit yours right?
- Yeah.
- I'm reversing on you. - Are you?
- [Darren] I'm going taco truck.
- [Tim] The most expensive?
- [Darren] Yeah, this might be steak.
- [Tim] Okay.
- Done.
I'm confident.
- For taco day, de-Juan...
- [Both] De-Juan!
- De-Juan.
- De-Juan, that's cute.
- De-Juan, my boy.
(Darren singing)
Had to add salsa to it.
- Numero uno.
- Look at your boy!
- [Tim] Fast food taco.
- [Darren] Lock me in.
- Numero dos, beef brisket taco.
- Victory!
- Carne asada taco (bleep) I got excited for no reason.
I was wrong.
- Victory!
- [Tim] $10 for this little thing?
- [Darren] You're damn right!
- Are you serious? - But it's amazing,
look how good it taste.
- No it was so good but it was so small.
- I just wanna let y'all know,
I'm nice with this taco (bleep).
- Man I guess so.
- And I'm way closer to the Latino
community than you are, that proves it.
- Uh, are you?
- Facts.
Who got it wrong?
- Uh, I did.
- [Darren] Facts.
- Hey you know what, (speaking foreign language).
That's the Our Father in Spanish.
(laughing)
Let's celebrate and wash it down,
with some champagne.
(regal music)
Alright, you ready to get our boug' on, Darren?
- Brother please.
- So it's time to wash down our tacos.
- With an outstanding glass of champagne.
Off looks, looks the exact same.
The bubbles are even bubbling the same amount.
(bubbles pop)
- [Tim] Literally.
- They are literally going at the same pace and rate.
- This one's a little bubblier.
- Does bubblier mean more expensive?
- I have no idea.
- (clears throat) To the side.
- Toast, to us.
- My dear friend.
You're supposed to do the little swirl thing that they do.
- No, that's wine. - Did you swirl it?
- That's wine man, you gettin' it too fizzy.
(slurping)
- [Tim] I mean it's sweet.
- [Darren] This ain't bitter?
- [Tim] It's sweet to me.
This almost tastes like apple cider.
- Really?
- Yeah.
- (Bleep) is wrong with you?
- So I can't decide if that means it's
cheap or if it's expensive?
- I don't drink wine at all so I don't
know what the (bleep) is goin' on.
Cheers. - Cheers.
(glasses ting)
- [Darren] Okay, that's high end.
- [Tim] You think?
- [Darren] That's high end, cause look at the bubbles.
- I don't know what it means.
- Me neither.
- Honestly, I couldn't tell the difference.
(champagne swishing)
- Okay, last one.
Hold on, we gon' wrap around on this one.
Look into each other's eyes.
(laughing)
He's drunk off two sips!
(romantic music)
(laughing)
It's just like, not as sweet, I don't know man.
I can't tell.
- I was really depending on you for this one.
- I don't even know, see dog.
This is hard!
(burping)
(regal music)
- Can I be honest with you? - Yeah.
- Bruh, I don't know what the (bleep) is going on.
That second one tasted okay, it tasted good
like it was tolerable.
- [Tim] Eh, I don't know.
- [Darren] And then the last one was just,
I feel like I could drink a lot
of the last one therefore it's cheap.
You know cheap liquor taste great.
- Man I don't know.
Daquan!
- Oh, my boy.
- $6 for the bottom shelf champagne.
Cheers, we were right.
- Let's drink the bottom shelf.
- [Both] Mid-shelf champagne.
- [Tim] $50.
- Hello.
- Ugh, okay, yeah, whatever.
- I'm the kind of bougie!
- [Tim] Top shelf champagne $200.
- $200 for this, y'all.
Cheers man.
- It is getting hot.
- It is.
Tim is a little warrior, get it!
It is like hot, hot.
- [Darren] Need some water.
Today was a great episode.
- I wish I could live like this everyday.
- Free tacos and champagne.
- That's like the perfect balance
of bougie and basic, if you ask me.
You know what I'm saying.
- Damn.
(burping)
Tim.
Tim!
- Hm?
- Close the show, Tim.
- Thanks for watching.
(upbeat music)
- This is Timothy.
- DeLaGhetto.
- And I am Darren Big Baby Brand
and y'all tune in for, I'm a little drunk.
- Basic to Bougie, thanks for watching
see y'all next time.
(fast music)