REPORT AND NOW IT IS TIME FOR YOUR FAVORITE TIME OF THE WEEK TASTY TUESDAY. YOU KNOW, YOUR
MOM ALWAYS SAYS, YOU KNOW,
SOMETIMES THINGS JUST CAN’T BE
RUSHED, AND THAT IS CERTAINLY
THE CASE WITH THIS MORNING’S
TASTY TUESDAY SOME OF THE BEST
AWARD WINNING SLOW COOKED
BARBECUE AROUND. IT’S IN MACOMB
COUNTY, AND IT’S DEFINITELY
WORTH THE WAIT OPENED UP IN
FEBRUARY 2020 THE YEAR THE WORLD
SHUT DOWN, SO WE KNEW WE HAD TO
BE GOOD TO SURVIVE BLOCKS FIRE
PIT BBQ HAS SINCE WON BEST
BARBECUE IN MACOMB COUNTY TWO
YEARS IN A ROW, OWNER MICHEL
CORBET SAYS IT’S FAMILY OWNED
AND OPERATED AUTHENTIC AND ALL
HOMEMADE MEMPHIS STYLE,
AUTHENTIC PIT STYLE BARBECUE AND
LOW IS K BLOCKS. MOTTO THE RIBS
ARE SLOW SMOKED FOR 4 TO 5
HOURS. WE’RE USING ST LOUIS
STYLE RIBS REAL THICK, HEARTY.
SLOW SMOKED WITH OUR SIGNATURE
RUB ON IT PULLED PORK, NASHVILLE
HOT CHICKEN SMOKED SAUSAGES. BUT
THE RIBS AND THE BRISKET ARE THE
HEADLINERS. THIS IS A BRISKET
THAT’S COME OUT OF THE SMOKER.
IT’S BEEN SMOKING FOR ABOUT 14
HOURS. CHEF OWNER AND 35 YEAR
PIT BOSS BRIAN SAYS BRISKET IS
PART OF MANY DISHES AT K BLOCKS.
WE’RE GOING TO PUT TOGETHER ONE
OF OUR MOST POPULAR DISHES. IT’S
A DOUBLE TROUBLE, TWO MEETS. TWO
SIDES AND SOME CORNBREAD. ON THE
OTHER SIDE OF OUR MENU IS NEW
ORLEANS INFLUENCED, BUT THEIR
SIGNATURE SHRIMP AND GRITS
SERVED IN THE CAST IRON SKILLET
AND DEWEY SAUSAGE, FRESH FRIED
OKRA ON TOP. IT COMES AS A MEAL
OR AS AN APP OTHER MUST TRY APPS
. THESE PORK RINDS COME OUT
CRACKLING. IT’S THE KETO DIET.
FAVORITE WARM CASE SO DIP IS
SERVED WITH IT. THE BARNYARD
NACHOS ARE SERVED ON HAND CUT
POTATO CHIPS DRY, RUBBED AND
TOPPED WITH CASE O K BLOCK
SIGNATURE FIVE BAKED BEANS. PICO
DE GALLO, JALAPENOS AND FRESH
PULLED PORK. OH YEAH. BARELY
SCRATCHED THE SURFACE AT K
BLOCKS, FIRE PIT BBQ, AND WE
HAVE TO MENTION A NEW MENU ITEM
A SANDWICH SIMPLY CALLED CHICKEN
AND WAFFLES. IT’S DIFFERENT THAN
OTHERS. IT’S GOING TO START WITH
TWO STRONG WAFFLES AND FRIED
CHICKEN BREAST THICK HAND CUT
BACON GRAVY. ALL RIGHT. LIKE I
SAID, I MEAN, I COULD BARELY
SCRATCHED THE SURFACE ON JUST
EVERYTHING GOING ON KEY BLOCKS.
FIRE PIT BBQ IS ON VAN DYKE NEAR
31, MILE AND WASHINGTON TOWNSHIP
. THE RESTAURANT IS ACTUALLY
CLOSED ON TUESDAYS. SO THEY’RE
CLOSED TODAY, BUT THEY’RE
OFFERING AN EXPANDED TASTY
TUESDAY. IT’S 10% OFF YOUR
ORDER. STARTING TOMORROW, AND IT
GOES THROUGH DECEMBER 23RD WHEN
YOU MENTION TASTY TUESDAY.
THAT’S AN AMAZING DEAL. NINE
DAYS, NINE DAYS OF GIVING, OKAY
BLOCKS, MY GOODNESS. WELL, LET’S
TALK ABOUT ALL THIS AMAZING FOOD
WE HAVE HERE AND BRIAN PIT BOSS
CAME IN EARLY TODAY AND SORT OF
SET US UP. SO LET’S MAYBE GET
GOING OVER HERE AND WE’LL SHOW
YOU A COUPLE OF SANDWICHES. ONE
IS CALLED THE BULLDOG RIGHT UP
THERE IN FRONT, WHICH IS THE
BRISKET, SAUSAGE, PIMENTO
CHEESE. HAND CUT FRIES AND RIGHT
BEHIND IT. THIS IS THE NASHVILLE
CHICKEN. WOW SANDWICH. YOU KNOW,
IT’S GOT A LITTLE EVEN EAT THAT
I’M GONNA BET YOU COULD
BRANDON ROUX YOU DARE ME THIS IS
DOUBLE TROUBLE, WHICH WE
MENTIONED IN THE STORY, THE
BRISKET AND THEIR HOMEMADE
SAUSAGE. WE’VE GOT PULLED PORK.
THAT’S THE PULLED PORK OVER
HERE. SOME BRISKET. DON’T FORGET
THE MAC AND CHEESE, MAC AND
CHEESE. AND THEN YOU KNOW ONE
THING. I DON’T THINK WE
MENTIONED ABOUT THE MEAT HERE,
SO THEY’VE GOT THEIR THREE
HOMEMADE SAUCES. WE’VE GOT TO
TRY. THE SAUCE IS EVEN THOUGH
THEY’RE HOMEMADE PERSONAL
RECIPES. THEY’RE NOT THE STARS.
THEY WANT THE FLAVOR TO COME OUT
IN THE MEAT. THESE ARE AVAILABLE
ON THE TABLE. IF YOU WANT THEM,
THEY SAY AT A STEAKHOUSE. YOU
DON’T ASK FOR A ONE SAUCE.
EXCEPT IT’S BARBECUE AND EXACTLY
LOVE THEIR SAUCE, SO IT’S ON THE
TABLE, BUT JUST AN AWESOME
SPREAD HERE. THE RIBS, OF COURSE
, THE SHRIMP AND GRITS DOWN
THERE BEAUTIFUL LOOKING SALAD,
SOME OF THEIR CORN BREAD HERE
AND AGAIN. THEY’RE THEY’RE BAKED
BEANS IS A COMBINATION OF FIVE
DIFFERENT BEINGS. THAT THEY COOK
WITH A LOT OF THE YOU KNOW THE
BRISKET AND THE MEAT LEFTOVERS
VERY KIND OF THING. SO IT ALL
COOKS IN THERE TOGETHER. OKAY
THIS MAC AND CHEESE IS REALLY
GOOD, NICE, LIKE LITTLE PEPPERY.
FINISH TO THE END THERE. YOU
GOTTA TRY A SANDWICH. YEAH I