Hi everyone! We are here in Tokyo, specifically Ginza, and I'm here to check
out this really popular udon place. And this is not your typical udon this
place does flat wide udon noodles and I'm super excited to try it because any
flat wide noodles are my favorite. So I'm super excited to check this place out,
I've heard really great things about it. Hope you're hungry,
I'm super hungry, so let's go! Okay so I just sat down and it took about 15 to 20
minutes of waiting for me to get a seat even though there wasn't very many
parties ahead of me but I'm looking over the menu and I see that they have like
normal udon noodles and then they have their flat wide ones which is what
I'm here to try and then they have a cold udon section and a hot udon
section and whenever I see cold udon I just can't resist because I know it's
gonna be chewier so actually ordered this one because that's pork soft-boiled
egg and fish cake or I food just came and I have to give you guys a close-up
it looks so good you can see the poor the soft world egg looks perfect fish
cake seaweed green onion and of course you got all of those noodles under there
look at this little mascot thing it looks like the moon face emoji he told
me that doesn't look like the moon face emoji and it also has this sauce and
then some wasabi I think on the side so I assume that you put the sauce in there
while you mix everything up oh my God look at this pork
it looks so tender and fatty definitely looks like pork belly and then we also
have this soft-boiled egg that looks super jiggly I guess it's a perfectly
cooked egg and it's gonna really nice runny yolk and then we got green onions
our crispy nori and also some fish cake so let's take a look at these noodles. Oh
my gosh look at how wide and flat they are. I'm so excited.
alright we got to break this egg ready oh my goodness that is amazing oh and of
course we have to put some of that sauce to mixing it up it's so good
look at these noodles oh my god they're like actually very thin you can see
that's kind of see if they're like it's very vice paper s not a see-through has
nice paper for sure but you know definitely translucent a little bit I
just can't wait any longer to dig into this they're so chewy and light these
are paper-thin very suitable actually hmm relief is coated in that awesome
recording let me pour in some more to add more flavor and even though that
sauce is like not sick at all you know it's very light almost like a broth it
really gets coated very well with that sauce somehow the flavor really really
sticks on here mmm almost like soy sauce kinda but not
too salty for sure like the perfect amount of savoriness all right now let's
try this pork
so the pork the meat itself isn't very soft it has a little bit of a chew but
then you get the softness from the fat running through it it's definitely not
the star of this dish though the star 100% is the udon with that light broth
sauce and also the egg yolk adding that rich creaminess oh my gosh it's
incredible I just can't get over how chewy those noodle are you guys know I
love my chewy noodles these flat beer on noodles are so silky smooth not even one
imperfection in them they're literally flawless all right so I just left that
you're done place and that was an awesome experience really really cool
flat why dude on now my savory belly is happy but my sweet tooth is knockin so
I'm gonna go find something sweet crust
okay so we just sat down we made it to a happy pancake I mean souffle pancakes in
Japan how could I was this our pancakes just came they are so beautiful and
fluffy oh my gosh they look so good the fruit looks so fresh and it came with
also some of their cream mousse it definitely is pancake like where it's on
the griddle and has that brown color on both sides but the inside is really
fluffy and eggy so synthesis of flake pancake eggs are
very main ingredient in it as well so the egg is what gives it that fluffy
texture just like it's a play I ended up getting the fruit one because trying to
be healthy we got some strawberries Kiwi banana apples pineapple like there's so
many fruits on this thing so yeah let's go ahead give it a try let me cut into
it oh my gosh look at that fluffy texture inside and let's get some fruits
as well as some of that cream mousse we have the perfect bite
well the pancake is definitely very very eggy but it's still like like air like a
cloud like you're literally eating a cloud so if you look at the texture on
the inside it actually kind of looks a sponge cake like a little denser than
sponge cake and we got to talk about this cream mousse mmm it adds this nice
richness kind of like a cheese cream mousse mmm this itself is like eating a
pillow and then once you add the richness of the mousse it just elevates
it oh my gosh this is such a perfect dessert and I guess you could eat this
as like an actual meal I really love it because when you eat it you don't feel
very heavy at all like I could eat this whole plate and still feel like not too
heavy especially with the fruits adds like a
contrasting texture and then it also brings some bright freshness into the
plate so go okay so I'm gonna finish up these pancakes but thank you guys for
coming along this food adventure with me and Ginza these are definitely two
must-try spots so if you're ever in the area definitely check them out and if
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