Hi friends! Welcome to easy and home style cooking. I am Mrs Ragini. Today I am going
to show how to make cream cheese. You can make this cream cheese in 2 ways. one is setting it
in yogurt form or other wise curdle the ingredients and put them in a muslin cloth and make the
cream cheese. I am showing the 2nd type that is with curdling the milk. Take heavy cream
around 1 cup. Take around 2 cups of full fat milk and around 1 cup of regular milk. First
boil of these and then curdle it. Just get to one boil and add some vinegar or lime juice
to curdle the milk. First add the wholemilk, regular milk and heavy cream and let it come
to a boil. The milk is boiled now add vinegar to curdle the milk and let it curdle into
pieces so boil it for anothr 2 to 3 mnts. We get nice chunks of milk curdled.Curdle the milk till the water
is on top and the curdled milk sits at the bottom. Switch off the flame once this done
and transfer it into a muslin cloth. Keep the muslin cloth on top of a bowl and strain
the mixture into it. You need to rest this for atleast 2 days in refrigerator. 1st day
tie the cloth and refrigerate it. Next day remove it for the cloth check if there is
any moisture, if moisture is still there put it back in muslin cloth refrigerator by putting heavy weight.
After 2 days the cream cheese will be ready. If you want you can also put it outside, but
since its milk we do not want to take a chance of spoiling it Hence refrigerator is a better option.