Hey, Lenny Gale, Life is NOYOKE.
You want to be a hero at your next potluck?
You want to bring something that everyone can enjoy no matter what their dietary restrictions
are?
And you want to bring something that everyone is going to love?
I got it. It's this NOYOKE Queso dip.
I'll show you how to make it right now.
[music]
Aright, this is Life is NOYOKE classic. Cashew Queso.
It is vegan, it is gluten free, it's kosher, it is the perfect thing to bring. And people,
it is freaking delicious.
You can serve it as-is with chips.
You can make it with chili con queso.
Or even on a breakfast sandwich.
This is more than just for entertaining, this is an all-around perfect sauce.
Now, people, this sauce is vegan. It is so good for you, which means you can eat as much
as you want, anytime you want.
We've got raw cashews, raw almonds, little bit of salt, a garlic clove, some crushed
red pepper, some almond milk, a whole red bell pepper.
And the secret ingredient, what makes this so delicious and bring it all together the
flavor, the nutty, cheesy flavor is nutritional yeast.
You can get it at any health food store. But it is a dairy-free way to get us that delicious,
cheesy flavor.
You're gonna need a high-performance blender.
Something that's going to pulverize, heat, and bind all the ingredients together.
I'm using a Vitamix 780. But any high-performance blender will do just fine.
Aright, now we've talked about everything that goes in, we're gonna load it up and run
it for about six minutes.
Now I know that might seem like kind of a long time, but everything needs to, sort of,
get together and heat up.
Shalva: You're so good at multi-tasking.
Lenny: The worst. I can't multi-task. I just can't. It's just so hard.
Okay, cashews, almonds, nutritional yeast, garlic, salt, and crushed red pepper to taste.
If you like it spicy, add more. Less spicy, add less.
Now if you have a machine that has a pre-programmed setting for soup you can use that.
Or, just turn it on high and let it run.
[blending]
Aright, it's done. It smells amazing.
And I want you to see the steam coming out of here. Look at this.
Oh baby! I love this dip. This queso.
I couldn't be more excited about this stuff.
Because I don't mess with dairy.
It's so good.
When I got this in my life, I had cheese in my life again.
Now, I'm gonna put chips in here. But you could dip all sorts of vegetables in here.
It's delicious.
You can put it on your eggs in the morning. On a burger.
Anything that calls for cheese or liquid cheese.
People, this is going to change your life. This queso.
It is so good.
Now remember, if you're not making queso like this today, it's totally cool. I know you're
doing great and I'm proud of you.
And remember that Life is NOYOKE.
For more recipes, tips, tricks and more shenanigans you won't find anywhere else on the web,
go to my website lifeisnoyoke.com you can type it into your browser or click the links
below.
See, I could sit here for the next hour doing this, dipping. Look at that deliciousness.
Oh, Lenny, really? There's no cheese in here? Oh my God. How'd you make it? Oh, it's so
good, how'd you make it?
Really? There's no cheese? Oh my gosh. Really? Is it good for you? What's in it? Oh my gosh.
There's no milk in here?
Oh my gosh. It's dairy-free? Oh my gosh. It's vegan? Oh my gosh. How'd you make it? Really?
That's what you're gonna hear. Get ready for it.