- You're going to be like (slobbering)
- I'm gonna commit carbicide.
- Oh! - I cannot wait for this.
- You're gonna be a carbivore.
- Yeah.
- Ha-ha.
(upbeat music)
- We're here to eat some food.
- Yes, we're trying Canadian poutine.
- Poutine.
- Right. So the Irish for sore is tinn.
So it just sounds like a sore poo.
- Ah.
- I heard, - I've heard of it.
- But, I've never tried it.
I've seen pictures of it.
I think it's one of these things that looks, no.
- It looks wrong.
- No, no, no.
Yeah. That tastes better than it looks.
- Yeah.
- Because it's quite a messy dish.
(upbeat music)
Oh yeah.
- Oh.
- Okay. I see what you mean about the curd,
it kind of looks like cauliflower.
- It looks a bit like scrambled egg.
- I'm a bit afraid of the cheese curds.
- Yeah. They don't look nice.
They don't look appealing.
- I'm lookin' at it and I go, this looks amazing
but it doesn't look the most appealing meal.
- You go first. - Oh it smells so good
- Cause I know you'll appreciate it.
- I haven't had carbs in a month.
- It looks like looks what food should look like
if you just left it in the sun for a week.
- Ah this is good.
- That's good shit.
- Oh, it is nice.
- The texture when you hit it already, it resists.
It's like a sponge.
- I'm just so happy right now.
- I wish, I wish I was drunk right now
because this is the ultimate,
like, I'm pissed at 4:00 A.M.
just after boogieing in Cropper's.
- From the smell I was expecting more,
but it is nice.
This is it's exactly what you want when
you're absolutely locked.
- I've never had cheese like this before,
I think the cheese is the one that has interested me most.
- It's pretty chunky cheese it's almost like meat.
- I think that's one of the nicest things
I've ever put in my mouth.
- Like you're steamboats, like you're gone,
- Yeah.
- like you're absolutely flutered.
- Like you'd have it all over your face and all.
(both laughing)
Wee garlic up your nose.
(upbeat music)
Oh, hello.
- Oh! - Oh! Yes.
- Is this chicken chorizo?
- Yeah. It's chicken chorizo.
Ah!
- Oh! This seems like my type of food.
I love chorizo, anything with chorizo in it,
I always order it.
- This is the dirty love child of a burrito and a chipper.
- Now mix it first cause look, we need to get,
- Yeah, get it all together.
- Aww!
- Oh my god.
- It looks like a dog's dinner,
but it's unreal. - I don't care.
- Save our sandwich, let me eat the food.
- Let me eat the fuckin' food.
- That's what it was missing.
- That's perfect.
- I could do without the cheese curd.
It's not an addition.
I'm not liking it, to be honest.
- I think the cheese curd's nice on it's own,
but not with other things.
- Better.
- But still not makin' me.
- Makin' you?
- Like scream hallelujah.
- What's the difference between Canadian gravy?
Like what is it?
To be honest, I'm shite at gravy.
Like I make it from a packet.
- I'm like, it's good.
But I still think we can do better.
- We can do better.
- Bring on the next one.
(upbeat music)
- Is this? What? - Pulled pork.
- Oh, oh, oh.
- It's pulled pork and my belly is so full,
but I'm in the mood for this.
- See the cheese curds are fuckin' grossin' me out.
I can't do it.
- (laughing) Well don't, avoid them.
- You know I'm actually not mad about pulled pork
but yet I am more interested by this
than I was the chicken and chorizo,
which I find very odd.
- Yeah, yeah, it is.
- Yeah, it is interesting.
- Oh yeah.
- It's so good.
- Oh my God, yeah.
That's what we needed in our life.
- That is yummy.
- Mm, mhmm.
- Can I just have that sauce and just like, swim in it?
- It's the barbecue sauce.
It's given a whole new kick to it.
- Yeah. I like it a lot.
And I don't usually like barbecue sauce
but this is like, really barbecue sauce.
- Drink, a shower, when it rains I want it to be this.
- The pulled pork has a bit of seasoning on it.
- A little bit of spice. Not too much.
And it just falls apart in your mouth.
- I want it everywhere. Literally.
And then when I sweat it could be this.
- I'm going to say, right?
- Yeah, go on, hit me.
- I would like melted cheddar and stringy cheese on it.
- If you just eat around the other stuff.
- Oh, don't even mention it then!
- Oh, that's the best one now.
- It's not very aesthetically pleasing.
Like, you wouldn't eat this
on a date or something like that, you know?
- No.
- I'm hopeful for whatever comes next
but I don't think it's going to be as good as this,
so I'm gonna give this ten out of ten.
- Ten outta ten.
Ten outta ten! - Ten outta ten!
(upbeat music)
(both gasping)
- I love taco fries so much.
- Let's talk about food, baby!
- [Both] Let's talk about you and me.
(Paddy laughing)
- Let's talk all the cheese curds
in the poutine that may be.
- What's a taco fry then?
So it's a fry and we've got the mince with the seasoning,
- The herb and the mince,
and it's usually chili - And then taco sauce
and salsa. - Taco sauce and cheese.
- Oh yeah.
- Oh, the smell.
If only if only YouTube had smell-o-vision!
- It looks like...
- It looks like what it's gonna look like
in about 12 hours time.
- That was much more generous than what I was gonna say.
- I'm a taco chip connoisseur.
- Yum, that salsa is very good.
- They're not the best I've ever had.
- Hoo boy!
- Yep.
- A little bit spicy, but that's okay.
People like spicy things.
- Now, so how is this still poutine
if there's no gravy on it?
- Good question.
Please write in the comments below
what you think this is.
- Because food is judged by can I eat it all,
and I would eat all of this, so it's definitely a plus.
- I can't stop thinking of cholesterol.
- It's good, but I preferred the last one.
The pulled pork was better.
- No need for dinner now.
- No. Stuffed.
- Delish.
- And they're delicious!
- Yeah. Very impressed.
- After having a bunch of poutine,
I can understand why it's a Canadian staple.
- That's some real feel-good food.
- Hearty food, isn't it.
- I would like to pay a visit and go and eat
and drink all of the Canadian cuisine
and eat poutine every day and every night
and become a gravy monster.
- Canada...
(people clapping)
- Oh Canada...
- [Both] Your food is really
- Nice! - Great!
Fuck!
So close. Damn!
- Do you like eating poutine?
- Yeah. Boy, do I? Yes.
- Well, if you do, you'd like the Try Channel,
where we try a bunch of other foods
from a bunch of different countries, and do loads of things.
- What! 'S Crazy!
- You should subscribe and (mumbles)
- I'm gonna click that bell!
You can click the bell!
Click the bell. The bell.