>>>
>>> WITH
>>> WITH THE SNOW FALLING, OUTDOOR SPORTS ARE ON THE MIND
OF QUITE A FEW PEOPLE.
IF YOU'RE USED TO EATING A
PROTEIN BAR OR COOKING THE
MEDIOCRE MAIL ON THE CAMP STOVE
THIS IS FOR YOU, TRAIL MEALS BY
MONTE, AND CHEF CORSO IS BACK
WITH HIS CAMP STOVE AND A TINY
LITTLE BOOK WE CAN TAKE AND
WHAT IS THE MONTE BOCA
COMMUNITY?
COMMUNITY? >> IT IS THE COMMUNITY I
STARTED, GETTING PEOPLE OUTSIDE
AND EATING WELL WITH THE FOOD
BEING PART OF THE EXPERIENCE.
A LOT OF THEM USE PACKAGED
MEALS, BEEF JERKY, BUT I WANT
YOU TO GO OUTSIDE AND EAT
DELICIOUS, FRESH THINGS.
>> YOU HAVE PEOPLE GO OUT AND
TEST WHETHER THE RECIPES WORK
AND THEN YOU COME BACK AND
BRING THEM TOGETHER.
>> ABSOLUTELY.
>> ABSOLUTELY. THEY WILL TEST THE RECIPES ON
THEIR TRIP, BRING THEM TO ME SO
WE CAN ALL EAT WELL WHILE
OUTSIDE.
OUTSIDE.
OUTSIDE. >> HIKING TRIP OR WHATEVER YOU
DO OUTSIDE SO LET'S START HERE
WITH CHIVES.
WITH CHIVES. >> WE HAVE A FEW RECIPES TO
MAKE TODAY BETTER WARM AND
SATISFYING FOR THE WINTER TRIP.
THIS IS A SPIN ON CHAI, THE
FAVORITE CHAI TEABAGS, WITH
COCONUT MILK AND YOU MIX IT
WITH WARM WATER.
>> I HAVE ALREADY DOVE INTO
THIS.
THIS.
THIS. >>
THIS. >> A LOT OF THE USE APPLE CIDER
OR HOT COCOA BUT IF YOU ADD
YOUR COCONUT POWDER IT'S A
GREAT INGREDIENT YOU CAN USE IN
YOUR OATMEAL OR IN YOUR SOUPS.
>> THAT IS FANTASTIC.
WE HAVE THE STOVE AND WHAT ELSE
ARE WE MAKING?
>> WILL MAKE THE STROGANOFF,
THE CLASSIC BACKPACK MAIL
RECIPE.
RECIPE.
RECIPE. GENERALLY IT IS OUT OF THE BAG
BUT FOR THE MONTE BOCA RECIPES
THEY ARE READY IN 30 MINUTES OR
LESS, ALL DONE ON A CAMP STOVE
OR NO BURNER.
HERE WE CAN MAKE OUT THE
STROGANOFF SO IF YOU HELP ME
WITH WILL PULL OUT THE
INGREDIENTS.
INGREDIENTS. WE HAVE SOME MUSHROOMS SO LET'S
START SLICING THOSE.
>> I WILL AND ALL OF THE REST
OF THESE THINGS.
>> WE HAVE THE PACKAGE OF BEEF
JERKY WHICH I'M SURE YOU
ALREADY HAVE IN THE PANTRY WITH
DRY MILK POWDER AND PASTA.
>> THAT IS EASY ENOUGH.
>> GUESS, AND A LITTLE BIT OF
GARLIC POWDER.
GARLIC POWDER. I USE THESE SPICE CONTAINERS
AND BEVERAGE CONTAINERS TO PACK
MY SPICES.
MY SPICES. ADD THE BOUILLON CUBE AND SOME
BLACK PEPPER AND HERE WE HAVE
THE DIJON MUSTARD PACKET TO
GIVE US SOME FRESHNESS AND ACID
TO COMPLEMENT THIS ENTIRE DISH.
THIS RECIPE ONLY HAS NINE
INGREDIENTS, READY IN ABOUT 15
MINUTES.
MINUTES.
MINUTES. IT IS LOW PACK WEIGHT AND
VOLUME.
VOLUME.
VOLUME. >> I LOVE THAT YOU HAVE THE
REUSABLE TUBE FOR SPICES AND
GARLIC POWDER WHICH IS EASY,
SUPERLIGHT.
SUPERLIGHT. >> AWESOME AND THANK YOU FOR
SHOPPING.
SHOPPING.
SHOPPING. >> YOU ARE WELCOME.
>> WHAT'S EASY ABOUT THIS
RECIPE IS IT IS ONE POT.
LET'S GET THE BURNER GOING IN
OUR MODIFIED KITCHEN OUTDOOR
STUDIO.
STUDIO.
STUDIO. THIS IS A ONE POT MEAL.
SO WE THROW IN THE MUSHROOMS.
THIS IS ABOUT 16 OUNCES OF
WATER.
WATER.
WATER. YOU CAN THROW IN THE PASTA
AFTER THAT AND I WILL THROW IN
THIS MILK POWDER.
>> I DON'T WANT TO SPLASH, SO I
WILL BE CAREFUL.
>> NEXT WE ADD THE BOUILLON
CUBE AND WE CAN ADD THE DIJON
MUSTARD PACKET AND SQUEEZE THAT
IN WITH SOME BLACK PEPPER.
>> THIS ALL GOES IN ALL IT
WANTS?
WANTS?
WANTS? >>
WANTS? >> EVERYTHING ALL AT ONCE.
WHEN YOU'RE COOKING OUTSIDE YOU
ARE HUNGRY, YOU NEED TO
CONSERVE GAS AND YOU NEED TO
EAT NOW.
EAT NOW.
EAT NOW. TAKE OUT THAT PACKET, THAT'S
NOT GOOD.
NOT GOOD.
NOT GOOD. THIS WILL HYDRATE VERY WELL.
>> THIS LOOKED LIKE IT WAS FRESH
MEAT BUT JUST REHYDRATING.
>> THAT'S RIGHT, BEEF JERKY OR
MAYBE YOU ARE A HUNTER OR
FISHMAN AND LIKE TO MAKE YOUR
OWN SO YOU COULD THROW THAT IN
YOUR.
YOUR.
YOUR. SUMMER SAUSAGE IS ALSO GREAT.
JUST STIR THIS UP AND WAIT FOR
THE NOODLES TO COOK COMPLETELY,
5 OR 10 MINUTES, AND YOU ARE
GOOD TO GO.
>> YOU HAVE THIS AND THIS IS
AMAZING.
AMAZING.
AMAZING. HE ALSO MADE FONDUE AND THAT
LOOKS DELICIOUS.
LOOKS DELICIOUS. >> THAT'S RIGHT AND WE HAVE THE
POPCORN IN THE "TRAIL-GATE"
SERIES WHICH IS FOR GOING ON
THE TRAIL OR SNACK DOUBLE
MEALS.
MEALS.
MEALS. TAKE IT TO THE TRAILHEAD OR THE
SKI RESORT PARKING LOT AND COOK
OVER THERE AND SHARE IT.
YOU ONLY WANT A SNACK AT THAT
POINT.
POINT.
POINT. JUST DUNK AND SHARE.
>> THIS POPCORN IS DELICIOUS.
>> THIS IS REGULAR POPCORN BUT
THIS IS CHOCOLATE MARSHMALLOW
FONDUE WITH SEASONAL FRUIT, AND
HERE WE HAVE ASIAN PEARS, AND
WE HAVE APPLES BUT YOU CAN ALSO
USE APPLE CHIPS WHICH ARE NICE
OR A WALKABLE COOKIE.
IMAGINE HAVING THAT ON THE
TRAILHEAD AFTER A GREAT HIKE.
WITH THIS POPCORN WE WILL JAZZ
THIS UP WITH SOME HONEY.
>> THAT IS ABSOLUTELY
DELICIOUS.
DELICIOUS. >> GREAT.
>> GREAT.
>> GREAT. LET'S TAKE IT UP A NOTCH.
A LITTLE BIT OF HONEY YOU
PROBABLY HAVE IN YOUR DRAWER
WITH SOME SRIRACHA FOR THAT
SWEET AND SPICY.
JUST MIX IT UP A LITTLE BIT.
YOU ARE THE PRO SO I DON'T KNOW
WHICH CAMERA TO PUT THIS AT
THAT OF COURSE YOU NEED THIS IN
YOUR BAG.
YOUR BAG.
YOUR BAG. THIS IS AVAILABLE ONLINE.
>> THIS IS READY TO HOOK ON
YOUR KEYS OR WHEREVER YOU WANT.
THAT IS INCREDIBLY GOOD, THANK
YOU.
YOU.
YOU. THAT
YOU. THAT CHOCOLATE, I CANNOT GET
OVER IT.
OVER IT.
OVER IT. CHEF CORSO IS ALWAYS LOOKING
FOR TESTERS AND HEAD OVER TO
OUR WEBSITE AND WITH THE LINK
YOU UP TO THE MONTYBOCA
COMMUNITY AND WE CAN HOOK YOU
UP.
UP.
UP. >>
UP. >> WE
UP. >> WE ARE LAUNCHING THIS TODAY
WOULD 20 TRAIL TESTED RECIPES
WITH A $20 GET BACK PROGRAM.
EVERY COOKBOOK WE SELL ONLINE
WE GET BACK TO THE COMMUNITY TO
PROTECT THE PUBLIC LAND.
I WANT TO GIVE BACK TO THE
COMMUNITY TO MAKE SURE WE CAN
STILL GO OUTSIDE.
IT IS AVAILABLE ONLINE, NICE
AND EASY, AND IT WILL FIT IN
YOUR POCKET.
YOUR POCKET. THIS IS ALSO AVAILABLE ON E-
BOOK FOR YOUR PHONE.
>>> LET'S ALL GET OUTSIDE AND
NOT GIVE UP ANYTHING AT ALL IN
TERMS OF WHAT WE EAT.
WHEN WE COME BACK WE HAVE RABBI
DANIEL WEINER WITH A NECESSARY