Hi everyone this is Sanne Vloet. Hi guys! She's one of the loveliest person I've
ever met and I'm very happy to have spent time with her. We have cooked
aubergine pizzas. Pizzas without any shame, blame in eating. It's very easy to
make, 15 to 20 minutes. Yes and super delicious.
I am gonna make it at home. So it passed the test of a New Yorker, a supermodel and someone
with a great heart. So, hope you like the recipes and let's start the video.....
Looks fantastic.
Just like pizza.
Actually, you are Dutch.
I am Dutch from Holland. And I have
higher heels to reach her.
Dutches actually the tallest people in the world.
Actually, my first Dutch experience was my arts teacher. Really! I was almost getting
into arts like I earned my scholarship from arts and everything.. It
was Maria Sezer and I still love her. So Dutch people have a special place
in my heart. In your heart! Yeah and well with you is double.
I've learned a lot about Turkish cooking in the last few days, it was just
incredible. We have been through Istanbul and with Sanne we went around
Kuzguncuk. She made actually a nice pide.
She's 25 and she's learning like we call this you get it like sponge, you know, you
get the information.. like very fast.. What are we gonna make today?
She loves eggplants. What I wanted to do I know in your channel, she does some
really good healthy cooking. You can go and subscribe to her channel as well.
with these now, there are over 100 different types of excitations in Turkey,
We're going to get those information and connected with something global which is
a pizza. Healthy pizza and Turkish influence ,also.. And eggplants, dream
come true, no? Dream come true. So how are we going to do this? Now, we're going to have
like small 3-4 cracks that's it. Okay.. Super. I'll put this one like that small
kids sleeping in one bed, comfortably. Do you have a brother or sister? I have a
younger brother but we don't sleep together. I'm going to put this in the
oven, it's just on the grill and it's in maximum. Actually, I have one that I put
just before you came in and it's quite soft. It is important to check it in every
side it's the same. Ten minutes on one side and then we flip it to the other
side. We flipped it like 90 degrees so everything is like hot. Let it sit for a
while, I'm going to put it.. It is incredible how we're gonna make a pizza out of this,
right? Yeah, hope we're going to be able to do it. I'm going to make a
sauce. Normally in Turkey, we have tomato and
pepper paste but not everywhere in the world. So we have tomato puree. Tomatoes!
You can find this everywhere, yeah. I'm adding like five teaspoons of tomato
puree and I want it to be more tasty. So I'll add a bit of garlic powder, black
pepper, put a bit of salt, if you want. A little spice.. There's something
bitter about tomato sauce, to break that what you do is I know you
don't put granulated sugar a lot, this much. Lightens the heaviness of the a tomato
sauce, that's it. So this is going to be the base. And we have
rated melting cheese, it's called kaşar in Turkish. I don't know what you use. In
Holland we would have gouda or edam.. You have the best ones. In America, New York what would you have?
Just cheese, you can find in anywhere. Okay.
This is close to gouda, but it is like more common as a lighter cheese. Now, what we
are going to do is without going all the way down, a little bit like this and make
a little boat like this. Here, it's not really finished cooking. It's going to be
have some more time in the oven. So, it doesn't have to be completely done.
Yes. And now, as you can see this a bit watery, I want to drop to water if there's any
It's gonna be the pizza base. Before we put the sauce, I'm just doing this with
eggplants. Shredding the inside. Yeah, yeah, of course. Otherwise when you take
it, it would be like the threads would gets in the way, like baked potatoes.
Yeah, inside of baked potatoes. So, we make as flat surface like this. That starts to
look like a pizza. Before we do, I'll have bit of salt as well. Here, around and do
this. And then we're going to put the tomatoes sauce? Exactly, yes. At what age did
you start modeling? I got scouted when I was 14 but I was too small. So I was
18 whenI started. Ah so people waited for you to grow up. Yeah!! And you model for Chanel or
something? For Chanel, Victoria's Secret, Ralph Lauren, all that brands.. Wow!!
So it's the base of the pizza. We add a bit of cheese, if you don't use any
meat or it tastes better you can have like other sophisticated cheese, like a
emmental or mozzarella.
Then on top, whatever you like. I love mushrooms. Green olives? Olives
I love. How do you feel about pineapple on a pizza, in general?
I know that people love it or they hate it. I like sweet and sour at the same time. Yeah, me too.
I really like it. One thing, we cannot grow pineapples and I don't like
the idea of my food traveling from the other end of the world. Make sense, you so fortune, you
guys have all the good products, already here in Turkey. In that sense, you're
really right. So, I can't be spoiled in that, so.. I love to put more color in them.
Okay. what are these? That's also a green
pepper. You've never seen such pepper? You can taste it. Am I like burning my mouth? No no no..
You go.
Not at all, in my childhood we only had this kind of peppers, we didn't
even get to see those. Yeah. You like oregano?
I love oregano. It's fun, like you can make these all personalized for whatever you
like on it, like all different veggies.. And on top, if you like a bit of more
tomatoes a bit more cheese. Never enough cheese!!
So for me I'm going to make it slightly different one with thin sliced onions
and then a bit of sucuk which is Turkish meat and the sucuk is with a lot of
spices, minced meats stuffed into the intestine
Now, it's not sounding so well. I have to say, I tried it yesterday and it was
really nice. Pepperonis are very much likes sucuk, and
let's make it more spicy, so a little bit of pepper and I want leftover mushroom.
Black olives? We're not throwing it away Okay. Make a little pizza party here. From one mushroom, half
about the pepper, side of an onion and two aubergines.. Here we go!
I'm gonna put it in the oven. On the grill, about five minutes. Done!
Here we go! Looks fantastic, melted cheese, favorite vegetable eggplant.
Simple and on top if it's drizzle, a bit of olive oil last-minute same
in all the pizzas actually. Would you like some basil on it? Of course. You go!
Take the like small leaves, exactly. The more color, the better.
Oh yeah, it's super healthy, quick and easy. And this is developed just for
you. Just for me? Here you go! Which one shall we start? I start with a
big one. Okay, start with the big one. Pizza pepperoni!!
That's gonna be a really big for my mouth.
Did you like it? Just like pizza. Without the shame. Now
yours longer longer longer.. And then.. Here we go!!
You know the Disney? Cartoons? Yes the cartoons, two dogs and they're
like with the spaghetti like....
I love this one very much too. They're both very different. The green olives, red pepper,
the origano.. Oh really nice! You're natural, yeah. Thank you..
I think after we finish with this, we can have the Turkish coffee and I will read
your fortune. Oh really!! How? With Turkish coffee.
Cheers.. I like it.
Now, you've learned the fortune-telling. Please guys check Sana's youtube channel
from here. You can go and subscribe to her and watch great content, not just
food but all about life and living the life in a good way I believe. Yes, that's
completely right. Thank you so much for having me Turkish food was amazing and
you have an amazing warm heart. Thank you, thank you. Take care guys. I
hope you liked the video, if you liked the video you know what to do subscribe.