- Oh, wow.
I just never would eat it again.
Hi, I'm Tom from Buzzfeed Australia.
Today, I'm gonna be trying Gregg's for the first time.
Why? I don't really know.
The Buzzfeed UK team really wanted me to try it.
I actually don't really know what it is at all.
I'm really curious to try the food so let's get started.
- [Mariah] The iconic sausage roll.
So this is gonna be a blind taste test
with the sausage roll.
A pork sausage roll and a vegan sausage roll.
Gregg's do the best to vegan sausage roll.
- Really?
- Like it's sold out most of the time.
And you're just gonna have to guess.
- All right. I'm ready.
- I believe in you.
- I believe in myself. Thank you.
Okay, let's go.
That's pretty good.
- Here. (laughs) Sorry.
- Mm. Mm. Mm. Mm.
Different sort of textures with the flakiness and stuff.
The second one was a lot flakier.
Sort of in Australia just fall apart
when you eat sausage rolls so like, not as solid
but I think the first one was a pork one
and the second one was a vegan one.
- What makes you think that?
- I don't know.
There's just like more porky taste to the first one.
- (laughs) You can taste the pig.
You're right.
- Yeah, really? Okay.
With my eyes closed, I guess my senses were enhanced.
I don't know.
But you could, I could tell like that little bit of vegan
a little bit of a soy taste, I guess.
- Yeah.
- I just, it just had a little bit
but it was still super sausage rolly.
- Okay. Sausage rolly. (laughs)
- It's a word.
It's a word.
- Look, we're gonna make it word.
- Yeah. So I'd give this like a seven
and I'd go this a six.
- That's pretty high.
- Yeah.
- How much would you pay for them?
- I think it's gonna be like two pound 35.
And the vegan one's gotta be a little bit more expensive
'cause vegan stuff usually is so
two pounds 70.
- There was a time when they were 60 P I'm just saying.
- Really?
- Yeah.
- How long ago was that?
- Years ago. (laughs)
- Okay.
When you said baked goods, I'm thinking cakes and pastries.
- Bakes. - Bakes.
- Yeah. And these are the staple of Gregg's.
Steak bake and we've got you a sausage, bean,
and cheese melt so it's a whole concoction from there.
Does it look appetizing?
- So you love this with a coffee and then.
- No, just,
- Just this.
- Raw. Yeah. (laughs)
- Okay.
- When this is fresh, it is boiling.
Like you burn your mouth, but it's that good
you would often burn your mouth.
- Sausage bean...
- Baked bean. - Okay.
- And cheese.
Okay. I can't see how that would go wrong.
Wow. Brits and their baked beans.
It's a love affair.
It's like a baked beans on toast.
I don't think I've seen baked beans inside many things.
Definitely a thing you'd like take like a foreigner
to try out 'cause this is like solid.
- Yeah. Solid.
- You don't get this anywhere else.
- Steak bake.
You'd get this like at lunch.
It's a quick lunch.
You're not sitting and eating this, you're working.
- Yeah. On the go kind of thing.
Oh wow.
This is, oh my God.
This is literally like a meat pie.
- Yeah. Oh man.
- You know, someone who's eaten meat pies all my life.
It's not an ideal eating food
but this is like a meat pie, but easy to eat.
- Mm.
- We should bring this to Australia.
This will absolutely go up.
- Well, I'm sorry, mate.
This is Gregg's is only for the UK.
- Bring Gregg's over here.
- We gotta ask Gregg himself or whatever.
- Yeah. Okay.
Well gimme his number and I'll give him a call.
- What score would you give?
- 10 outta 10, nine outta 10.
(cheering sound effect)
- Woo.
- This is a hundred percent win.
10 outta 10.
- I am repping for the sweet tooth people out there.
We have a pink jammy donut.
And a Yum Yum.
- This looks weird.
Got a super heavy glaze on it.
Like a crispy cream.
Don't love crispy creams
- Leave. Okay.
- But I also am not a big donut person.
So if the bakes or anything to go by,
these should be pretty good.
- It's unfortunate we don't have a cup of tea
because that is the ideal scenario.
- Yeah. That would go down really nicely.
- Maybe we should try it together.
Because love a cheeky Yum Yum.
- So I have to admit the amount of glaze on this
kind of makes me feel unwell.
- It's okay.
We could just have, you can tear a bit off.
- Okay. Cheers. Alrighty.
- Oh.
- The bread is great.
The bread is really good.
I don't think I could do like a full two of these.
This is like, it's too intense.
- Understandable. Understandable.
Better than you thought, though?
- Yeah. Better than I thought.
My expectations are pretty low, so.
- That's great.
I think we should move on to the next thing
which is the pink jammy donut.
I've only had this probably like once
and I don't really remember it.
- Let's get into it.
Oh, a bit of jam coming out.
The jam is really sweet.
The toppings is really sweet.
- Yeah.
- It's really, really sweet.
What I reckon, get one of these
cut up into like four slices or six slices
and I'll pick a little bit, have it with like a, you know,
English brekky or something like that.
That would be perfect.
And that would be enough for me.
- If you had to give scores to each of these
what would you give it?
- Prefer not to say.
It wouldn't be high.
Let's just say it's like a one or a two.
- Ah! I'd think I can look at you right now.
- I just don't like sweets this sweet.
It's not for me.
I just never would eat it again.
So trying Gregg's for the first time.
The bakes.
Oh wow. Absolutely crushed it.
The sausage rolls
pretty solid.
And unfortunately let's not talk about the sweets.
That was not my favorite I'll be honest with you.
The steak bakes, it was absolutely phenomenal.