Hello, I'm Gabaomom.
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Today I'm going to share with you a quick, easy, delicious and healthy bread recipe
Quick oats 50g
Warm milk 230 milliliters, warm milk temperature 36, 7 degrees
Pour warm milk into the oatmeal
I'm going to mix it
Cover and rest for ten minutes
Give it a little stir after 10 minutes
The oatmeal has softened a lot
Add three grams of instant dry yeast
15 grams of sugar
Stir the mixture
Add 250g of bread flour or all-purpose flour
Three grams of salt
Stir the mixture
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Mix it like this
Add 30 grams of unsalted butter
Use your hands to mix the dough, just like I do.
Knead for about three minutes
Let the butter and the dough melt together
This is a soft dough but not sticky to the hands
Transfer the dough directly to the top of the dough mat
Just a little bit like that
Make the dough a little bit smoother
After press the flat
Divide it into three equal parts
Each serving is about 192g
And just like that, round them one by one
Cover and let rest for 15 minutes
After 15 minutes, it looks like this
Pick up a piece of dough and place it on the kneading mat
With a rolling pin you roll it out like this
Thin one end
Roll it up from the other end
Tidy up a little
Just like that
A raw bread is ready.
Then repeat
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Grease with unsalted butter
This prevents the bread from sticking to the sides of the baking pan
The raw bread is put into the baking pan one by one
Cover with plastic wrap and let rise until double in size
It can be fermented at room temperature or refrigerated overnight
The dough was fermented at room temperature and doubled in size in an hour
Brush them lightly and evenly with milk
Sprinkle some flaxseed, there are so many benefits of flaxseed that I don't have to go through them all
It's very fragrant when it's cooked
Sprinkle on some speed oatmeal.
Bake in a preheated oven at 180 ℃ or 356 ℉ for 28 minutes
Bake for 17 minutes until browned, cover with tinfoil and continue baking.
This prevents the bread from being overly colored.
Beautiful bread comes out
Here's a quick, easy, delicious and healthy bread recipe.
You should definitely try it.
one time proofing only
It smells and tastes good
It's very fluffy and delicious
Thanks for watching!
See you next time!