So excited.
First official full day in Tokyo. I am going to the famous Tsukiji fish market
I seen a lot of photos, videos on Social media as well as growing up and
Always wanted to go there, and have some fresh fish. That's what I'm gonna do today.
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Hey, I think that's the pissing shrimp or that. Yeah, that's the pissing shrimp
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This looks ridiculously fresh
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My first impression of this fish market is that it is crowded. This is 11 a.m.. On a weekday
I can't imagine what it's like on the weekend. Look at the size of these oysters! Holy cow! I think I found something. I want to eat
Tuna steak I get a steak what oh man this looks awesome
steamed oysters
I'm gonna be trying out a lot of random foods. The first thing that caught my eye are these seared tuna steaks on a
Skewer, and I just doused it in chili Pepper
This is awesome man. Oh
Wow
See this, this things just like, flaking off the skewer
ah
I love that he finishes off with a blowtorch on the outside
So on top of the nice tuna meat, you get that nice little char
Fantastic way to start my day. second food item are the steamed oysters?
And I think these are really simple these are freshly steamed oysters
All I saw him do was add a little bit of soy sauce in here and these
look
Awesome. That's so cool
No fishiness at all to this. This is so incredibly fresh
I'll tell you I was gonna hesitate because I'm not the biggest fan of oysters
I find them really slimy even when they're cooked, a lot of times
I find their fishiness a little too much for me, but the flavors here are really simple
I think they're really many lines on how fresh the oysters are
And this is absolutely delicious. these are grilled scallops with sea urchins on top and the sea urchin is barbecue with a blowtorch
This looks absolutely insane I'm giving sea urchin a shot, but I I don't I don't love it
I feel like it tastes like a slimy ocean that's basically what sea urchin is to me. Hopefully it tastes better under a blowtorch
It smells good.
I feel like the ocean threw up in my mouth
To me its just briny. It's really really slimy
Yeah, they seasoned it way too much to be ideal. Like it's like I took a physical bite of seawater [surely] events her fine
But I'm here to try anything, so let's try this brown stuff
smells very crabby
Wow, never judge a book by. It's cover this isn't not bad
There's chunks of crap eating here, and there's definitely trying and urging her
In this thing [bio] [Council] doesn't [smell] the greatest
But wow it's like a [crabby] cream of spinach. [I] never thought
I would ever enjoy eating a mysterious brown goop from my crap shop
But this has changed my mind so in the future if I ever see something else browning
Gooey a small edges in a crab [shell] I'm gonna eat it okay. That's probably the worst advice ever don't ever do [that]. Oh tea
Matcha Sencha nice. I need this to kind of wash the ocean from my mouth
look
beautiful
It's fantastic. Thank you this place behind me sells tamago
which is a Japanese egg roll egg wrap and
I don't I don't know if this place is actually really that good [where] this is all - look at the line here
Guess I'll find out okay
I'm looking around and everybody in line with me seem to be a tourist, so this is smelling more more like a trap
But I'll let you guys know. Thank you
My first impression it looks like a popsicle except it weighs about three times as much. This is really dense, and is really heavy
[oh]
God, I'm supposed to see I'm missing a piece here because I swear to you
I did not fight it. It just just kind of broke off in my mouth
Ha ha this is doubly smooth and delicious was kind of [thrown] me off a little bit
is that is kind of sweet [I] was expecting this to kind of be like a like an omelette on a stick but not at
All it is almost like a dessert like like an egg custard [on] a stick look on the inside
This is I feel like work the fluffiness is coming from although. It's Dense as heavy
There's so many layers so many layers of [tasting] here that we would bite into it and [just] crumpled in your mouth
It's almost like an eggy building demolishing
No, the problem [is] I have [no] idea what this thing is supposed to taste like so I mean, it's good
I just can't tell you in the world of [tamago] whether this is like a 5 horas hen, it is yummy, though
You know what this will be really [awesome] with [the] pancake
[we're] [baking] what the heck is this and why are there like 20 billion people here?
I swear to you every sushi place in this market is
behind
Every one of them wanted to take a break from the seafood and that grabs some mochi this isn't fresh mochi with strawberries inside
And I got a Matcha mango Mango cream and custard let's start off with a mango one
And I see a couple different types of cream inside, so let's take a bite
Wow, I got outed on my now
lie everywhere
Snowing in tokyo. [oh], God that thing [right] huge mango Flavor
What's in here is what looks like whipped Cream and also
There's definitely mum being up hasting here bumping paste mum. Being cream one of those too. This is definitely, not light
I see why they paired it off with a strawberry because the flavor of the strawberry cuts into the heaviness of the cream [and] the
Filling actually this is really heavy. I feel like I feel like one bite, and it is enough for me
I'll even know how I can finish this this is oh my goodness
It's so substantial right let's soldier on to the next mochi. This is a custer one
I got and I was really excited about this. This is like a hand grenade
[I] got to pull this across the street right now and destroy a building and I have never been so happy for the presence of
Strawberry before in my life without the strawberry [I] feel like this is Gonna bombard your stomach and sit there for the next week
There's no good way to eat this without
Destroying yourself making he's making you look like a guy with [dole] headfirst into like a [flour] factory or something
Excuse my barbaric this let me just shove the strawberry deeper into the Mochi, huh?
it's like a strawberry mochi Sandwich ammonia which
Much better than a [mingo]. This is a lot lighter than a previous one especially pretty good
I never ate Mochi like a taco before actually Wanna finish this
Finally let's [trade] the [Matcha] [one]
I was going to take the strawberry off because
I'm just going [to] try [this] in its purest form so without the strawberry this is the size of this mochi and
We're gonna it is pretty big and I think this one is going to be really dense as well
I am covered covered in flour. This is I wish it was snow right now
So I have an excuse, but most people gonna be like yeah this guy just needs to wash his hair
But I feel like it's gonna be really does because I think it's going to be bean paste in here as well
Yep
I'm being paged even this one is better than the app then the mango one wow
I'm done. Iii want to eat more food, so I'm gonna lay out the mochi
You guys remember a valuable lesson if you want to eat a lot [of] food
Lay off the mochi after the mochi break I feel pretty good. Let's go get more secret
Look at this
Can I can I have a whole [rolls] fish?
One of these look at this is like a tuna there
And then they're cutting up fresh for people right here this guy's got a tuna sword it says that knife
This is as fresh as you're gonna get he's walking by and the scallop was
Absolutely insane the last scallop experience. I had today was now that good this has no sea urchin on there
So I'm feeling really kind of good about this. I love it. Whatever people use molds porches on my food
I feel like I should be
recognized for barbecue
How's off very happy about that?
Let's go about how there well. I won't [have] to but
This is really a husband a nice tart flavor
Mmm, the sauce they put on this little bit of soy sauce pot
Do it [with] [lot] [fresher] [than] last woman another one lesson really [taste] like?
Just like I took a couple of the ocean water, but this is really fresh [Mat-Su] fishy really not much ocean
Flavor to this just a nice tender a beautifully barbecue [Scott] those cuts [because] I might
This looks just insane this is like a smorgasbord of seafood on a on a clam shell, you got tuna
There's sea urchin which I'm not really excited about there's crab and of course clam on the bottom
This is the ultimate Fresh seafood sampler platter. Well if he's a crab
nice Little scum [fish] little crab claw [aww] clam
[lore], that's good
Loving this so far. I had [piece] of the - I didn't want this completely wrong. It looks like guys cook maybe [medium-rare] am
oh
That was probably swimming in the ocean an hour ago
this is the opposite of a starkist we [would] try the sea urchin again never big venice, New York A
Handful sold out a big finish your turn
Sorry to be kind of graphic, but it tastes like a cyst not maybe just mean this everybody loves sea urchin precisely
This is the scallop [that] belongs in the shelf
This date was like [92] [ice] dollars, but I feel like it's really worth it. I mean you cannot get seafood this fresh
Don't charge me. I'm [taking] the soup
Alex [I'm] fine now my day is complete. I'm good. They become more dishes out of it [few] more three more for more
Maybe one king crab. It's one of my favorite things in the world
I [think] I had it at a chinese buffet once and it blew my mind look at that beautiful [crabmeat]
They put absolutely nothing in here and it tastes fantastic
Listener which is naturally sweet little salty from the salt water, holy wow, this is what Fresh?
King crab tastes like I would have dip this in butter even if you put it next to me this needs
Absolutely nothing except is natural fresh, so this crab is a prime example of why you should just be yourself
[I] mean look at this thing. [it] needs no butter, and he's no salted
There's no oils, and he's no makeup Scott's got no hair extentions kind of thick nails is perfect and beautiful as it is
Thank you. [I'm] a perfect way to end this mission market crew Sample Day
Not this ice cream is fluffy as they come
was so
satisfying after all the seafood
I had this has been such an awesome day here at the tSUkiji fish market like I said I've [been] wanting to come here
Forever and finally I'm [here]
I got to taste a lot of awesome food got to walk around and check out the stalls and as crowded as it was at
A great time I think for me if you put me [in] any situation as long as I'm surrounded by food
I'm gonna have fun another thing is nothing here is cheap a typical item costs about
500 yen at least and it really adds up because up 500 yen item might just be a run fighter
And you don't even realize it because you're having great time you see all this delicious food you want to try everything and the next
Thing you know you spend [a] [hundred] [dollars] and I get that this place is most likely considered a tourist trap or whatever I love
To hear especially if you're not like me if you enjoy sashimi, if you enjoy raw fish, you will love what they offer here
I wish [I] ain't sushi me today because the fresh tuna looks so amazing my one regret today was that on the
Side of the Market was not open so I didn't get to see that
Also of course I did not get to see the fish auction
but overall this has been such a fun experience and if you guys ever been here let me know how you like it in the
Comments below thank you all so much for watching this video. Yeah, oh something else
I really loved about that fish market was [that] most of the vendors they can atleast speak some English which was good because
All the Japanese I know I learned from watching anime
So I didn't want to accidentally challenge somebody to a sword fight or confess my love to someone