hello everyone hope you're having the most wonderful day today welcome to the film inside
channel for today's video we're going to discuss more bars featured on bar rescue and reveal how
they're doing now so sit back relax and without further ado let's get right into the content
guys the wanted saloon jon taffer decides to rescue the failing wanted saloon located in dixon
tennessee before it's too late a couple named ashley warwicks and jd the four decided to buy the
place to bring some excitement into their lives but it's done nothing but burned them not only are
they close to losing their home but they didn't get the chance to build a family since they're
pulling all of their money into the bar unsure of what else to do the owners call out to taffer
and his team for some professional guidance when the bar rescue host decides to pay the business
a visit he has trouble finding it since it's located in a rural area 25 miles west of nashville
eventually finding the building he notices that it's in an area with no stores gas stations or
much of anything and is unimpressed that the bar doesn't have a sign rather than sending some recon
Taffer decides to meet with ashley and the two watch through cctv cameras to understand the
problem at hand not only is the draft system out of place but the kitchen uses residential
equipment which is illegal and prevents them from getting a liquor license tapper also learns that
jd is pretty careless about his responsibilities and does things like sleep in or come to work
late leaving most of the work to his partner as a result the famous rescuer decides to confront
jd about his incompetence telling him that he's a freeloader lacks desire to work and that he's
a disappointment to his wife ouch that must have really stung to hear anyway taffer leaves and
returns the following day with some experts hoping to devise a plan for a bar with no liquor license
no kitchen and that's located in a remote area expert chef kevin bledsoe gives them with a new
smoker that they would use to create delicious and easy to make smoked sandwiches on top of this the
expert bartender sean ford shows off the newly installed draft beer system to the staff and how
to properly pour from it soon after the bar rescue host attempts to run a stress test but the staff
is incredibly slow and doesn't know what they're doing shutting things down due to the chaos taffer
admits that while the service was awful and lack coordination they seem to at least be trying for
once the day after chef bledsoe teaches the staff how to make mouth-watering seasoned chicken that
would be prepared in advance and smoked at any time what's more after taffer spoke to mill
creek a local brewery about contracting a private brew for the bar they seem to be really interested
paying the brewery a visit to further discuss the partnership they meet with the brewmaster
who explains how he makes different types of beer which is fascinating following this interaction
Taffer makes it clear that jd has to step up and his partner has to hold him accountable for his
mistakes getting the couple to agree that things need to change tapper was finally ready to move
into the renovation phase starting with changing the name to the dixon the bar's interior was
revamped to look warmer and more inviting and a stage was added to allow for live entertainment
also receiving their own custom gear called the swinging dixon the saloon was given a new
beginning several weeks after the taping of this episode the bar sales doubled and their smoked
chicken was constantly selling out ultimately though the owners made the right decision to
sell the business so they could focus on raising their firstborn son and enjoy the family life
we're really happy for them fat balls sports bar and grill in another season 6 episode jon taffer
heads over to fat ball sports bar and grill in jacksonville florida to bring it back on its feet
owned by a couple named tony and nagwa azer they purchased the bar back in 2016 hoping to live the
american dream though due to their poor service quality and bad reputation in the community they
barely got any customers what's more tony stewart tempered yells at his staff constantly and blames
everyone but himself when things go wrong losing close to ten thousand dollars a month they're
currently fifty thousand dollars in debt which is only increasing with time so the couple calls out
to taffer for some help when he finally arrives with chef jason santos and emily delissi they
agree that they wouldn't enter the bar from the name alone that aside the lights decorating the
exterior makes the place seem like a strip club which makes the place even more uninviting on the
inside they notice that they actually have good table seating and booths although the bar is a
complete ghost town due to this fact the staff is screwing around playing pool and putting on makeup
as if they're relaxing at home since there was no one there tapper wasn't able to see how they
operate so he heads in himself and orders foods and drinks for 10 people 8 out of the 10 things
he was served were absolutely disgusting which leaves the bar rescue hosts feeling disappointed
heading into the kitchen later on to see what happens behind the scenes tapper notices that a
lot of the meals are overcooked and that their meat is sitting on ice at unsafe temperatures
dogging on tony for his negligence tapper dubs him the epitome of failure and calls him lazy for
overlooking such issues instead of cleaning the bar and taking control of his staff tony places
the blame on others and wonders why he's failing hoping to teach him why the famous rescuer brings
in some locals to give the owner their honest feedback all their comments were negative but most
seem to agree that the food and service quality was awful and that the staff was unprofessional
bringing in some experts to raise the bar's skill level they teach them how to make better drinks
and introduce new seafood recipes performing a stress test the staff doesn't make it past
15 minutes without panicking and the service ends in disaster holding an important meeting with the
experts behind the scenes they set on giving the bar a new orleans theme to make it more relatable
to a diversified demographic meeting back up with the owner he admits that the bar success is all
up to him and that he has to take control which meant that tapper could finally move into the
renovations renaming the place to the bayou the bar rescue hosts modernized the interior and gave
them tons of new stuff including wall mounted tvs better pool tables a draft wine system and more
additionally he added in a dj booth for nighttime parties which would help them out even more for
money upon the bar's eventual relaunch the customers seemed to love the changes made
and the staff was finally working together thanks to tony's leadership following the taping of this
episode the owner decided to hire more people for the kitchen staff and got a new general manager
keeping most of taffer's changes in place except for the name since most of the locals thought the
building was closed he seemed to have gotten pretty good reviews although with time the
sales went back into a decline so tony decided to sell the business once and for all in may of 2019
blue water for a season six episode jon taffer pays a visit to blue water daiquiri oyster bar
in jacksonville beach florida to rescue it from closure owned by cheong the bar
is mainly run by his general manager charlie who claims to know the bar business very well
maybe not well enough since blue water is losing close to ten thousand dollars a month which forced
the owner to sell his other businesses to keep it afloat desperately needing some guidance before
it's too late the owner calls out the taffer and his team first made upon his eventual rival with
the famous dj little john they look at the building's facade which is old and dated
looking at the interior through cctv cameras littlejohn expresses that the decor reminds him of
spongebob due to the nautical theme which doesn't fit a party bar sending in the famous dj staff as
recon they asked about the bar's specials and i'm disappointed to find out that they don't have any
deciding on getting some daiquiris they're poorly made so the staff orders some seafood in hopes
that it will at least be better while the oysters they receive were not too bad the crab legs they
got were extremely greasy and they didn't even have a cracker available to break the shell
once more the owner was kicking back in his office doing nothing through it all which prompted tapper
to enter the bar confronting the owner and manager about the situation charlie admits that he doesn't
even know what daiquiris are available after some discussion taffer promises that he'll teach the
gm how to be a real manager since he clearly isn't one at the moment the following day the bar rescue
host reveals that the bar recently lost over three thousand dollars from overpouring or giving away
drinks Taffer points out that the owner has to work alongside charlie and make sure that his
staff is in check if he wants the bar to succeed having an emotional moment the general manager
expresses that he hates failing and wants to make things right with things seemingly going
in the right direction tafer invites his experts to bring the staff's skills to the next level
expert mixologist charity johnson teaches them how to make classic daiquiris and chef michael ferrero
shows them how to make oysters rockefeller running a stress test the bar was quickly overwhelmed and
it became clear that they lacked organization as well as teamwork throughout the service charlie
acted like a busboy and wasn't leading his team which is why everything broke down for this very
reason taffer tells the gm that he's more of a worker than a manager and that he has to change
this or on will keep losing money highlighting that this is his only chance to turn things
around or he might get fired charlie finally wakes up and agrees to finally take the helm
through more training and some renovations the bar was reborn and renamed to sydney an australian
beach club then redecorated to match the new theme post bar rescue the bar sales expectedly doubled
since many of the show's fans were visiting in droves however after failing a health inspection
in 2018 things really went downhill until they ultimately closed down in january of 2019.
supposedly the inspectors had found dead rodents and birds a live infestation and tons of other
health code violations maybe it was for the best that they closed down well that'll be all for
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