i've gotten us a party bus reservation's at a delightful steakhouse there are few things better
in life than a great big juicy steak luckily there are plenty of high-quality steakhouses out there
so here to steer you in the right direction are the 10 best chain steak restaurants in america
the outback steakhouse are you a big who loves eating at outback steakhouse but thinks the
portions are too small you won't find kangaroo or crocodile on the outback steakhouse menu but
you will find delicious and juicy steaks the aussie-themed steakhouse chain has been serving
up mouth-watering grub since way back in 1988. the outback steakhouse has earned quite a reputation
over the years and today it's one of the best chain steak houses around for starters it's
affordable you certainly get a lot of bang for your buck the meat is high quality and the menu
is extensive you can't go wrong with a bloomin onion either if you go to the outback steakhouse
and don't order a bloomin onion you might be off your rocker are you nuts that spicy and creamy
bloom sauce is so scrumptious that we wouldn't blame you if you drank it by the bowl full the
outback steakhouse has more than 700 locations in the united states alone and it's really no
surprise that the chain is so popular besides the steak outback aficionados also go crazy for the
gold coast coconut shrimp don't worry we didn't forget about the beef your best bet at the outback
steakhouse might be the bone in natural cut ribeye it's so tender and juicy that it will melt
in your mouth sure it's not on par with a high-end steakhouse in manhattan but it's mighty tasty for
a chain restaurant steak add a bacon bit packed baked potato on the side and you're in carnivore
heaven wolfgang steakhouse i know this amazing steakhouse and the chef's absolute artist in the
kitchen wolfgang's steakhouse can be pretty pricey bet you won't find too many people complaining
it's a well worth shelling out a few extra bucks for quality wolfgang's has pedigree this legendary
restaurant chain was founded by wolfgang's wiener okay the name might not sound familiar but trust
us he's the real deal zvina got his start waiting tables at the famous peter luger steakhouse in
new york city let's just say he knows steak at wolfgang's the beef is dry aged in-house that's
a rarity when it comes to chain steakhouses there are only seven wolfgang steakhouses in the u.s
five of which are in new york city but wolfgang's is so good there could easily be as many locations
as mcdonald's we are everywhere wolfgang's has proven to be so popular in new york city that
there are now locations in singapore and japan you know wolfgang's is good when it can make it
in tokyo the wolfgang steak sandwich might be just as delicious as blue fin tuna sashimi if you find
yourself on broadway in the big apple be sure to visit wolfgang's after catching a broadway show
the filet mignon with mushroom sauce is to die for and you can order up a rasher of bacon on the side
if you're extra hungry martin's the steakhouse jersey boys morton steakhouse foxwoods martens
claims to have the best steak anywhere that may be up for debate but there's no denying that the
stakes at morton's are top-notch if you catch them on a good day some foodies say the steaks can be
hit or miss however most of the time they are juicy mouth-watering and succulent martin's was
founded in chicago back in 1978 when a fresh-faced bill murray was cracking wise on snl today the
famous steakhouse has 70 locations across the u.s and the chain still uses the same meat supplier
from the 70s hey if it ain't broke don't fix it morton's is a classy joint it's reminiscent of
the fancy steakhouses you'd see on mad men so be sure to dress up when you head over for a filet
mignon peter come on time to get dressed for our valentine's day dinner all the beef at morton's
is usda prime we're talking the best of the best here and the selection is truly astounding there
are three varieties of ribeye or you can chow down on a porterhouse or new york strip if you're
steering clear of beef pardon the pun you can chow down on some king crab legs escargot and lobster
tails which are fresh and tasty those friendly crustaceans look mighty good paired with a 75
tomahawk rib eye ruth's chris steakhouse black angus is just a cheaper knockoff of ruth's crit
everyone's heard of ruth's chris it might be the most famous steakhouse in the world and the
beef there is so delicious that it might even convince vegans to switch sides back in 1965
louisiana-based businesswoman and restauranteur ruth fertel purchased a dying steakhouse in the
big easy she transformed that fledgling steakhouse into an empire today there are more than 140
ruth's chris locations around the globe and food fans can't get enough of the steakhouse's
delectable cuts of beef there's even a ruth's chris steakhouse in manila jollibee better watch
out a jolly burger steak is nothing compared to a sizzling butter soaked porterhouse from ruth's
chris you're welcome to challenge me veronica but you'll lose the butter is what really sets ruth's
crisp apart what other steakhouse serves up a ribeye in a pool of sizzling butter clarified
butter is actually added to the steaks right when they leave the kitchen let's just say you should
avoid ruth's chris if you have a heart condition even a 24-ounce t-bone isn't worth a triple bypass
or is it mastro's steakhouse and i met a girl at mastros was she also your waitress yes
mastros first opened its doors in scottsdale arizona in 1999. today mastros is one of the most
popular steakhouse chains in the u.s it's also one of the best there are 18 mastros locations
around the good old us of a and each location has an incredibly eclectic menu you can chow down on
everything from a5 japanese wagyu that's perfectly marbled with fat to king crab black truffle
gnocchi to say the food at mastros is decadent would be an understatement mastros is heaven on
earth for a foodie they serve foie gras shellfish towers and even innovative sushi rolls you can eat
almost everything be sure to try some roasted bone marrow with your 69 bone-in kansas city strip loin
you won't regret it even if your pants feel a bit tighter around the waist longhorn steakhouse he
told me it's a longhorn texas longhorn no just a longhorn despite being founded in georgia the
longhorn steakhouse definitely has a texas flare the stakes here are extremely affordable which
isn't surprising considering longhorn is a casual steakhouse you don't need to wear a tux jeans and
a t-shirt will do just fine however you might need to wear a bib because the texas brisket queso can
get a little messy it gets messy messy messy there are so many options at the longhorn steakhouse you
can enjoy a mouth-watering outlaw rib-eye or a flame-grilled t-bone they're trimmed and cooked
to perfection with the perfect amount of seasoning the fire grill adds a nice char to longhorn steaks
you'll definitely feel like a cowboy when you eat at the longhorn steakhouse if you're wondering
what appetizer to choose might we suggest the deep fried pickles they have the perfect amount of snap
and are extremely flavorful del frisco's double eagle steakhouse steaks the frisco's on me the
best way to describe del frisco's is elegant and opulent the steaks here are some of the best in
the world and it's extremely unlikely you'll have a bad meal at del frisco's if you're looking to
splurge and spend an entire week's paycheck this is the place to go if you had as much money as
jeff bezos you'd probably eat here every night the options at del frisco's are practically endless
you can choose from three different sizes of filet five different kinds of rib eye and
three different new york strip loins if good old fashioned angus beef isn't to your liking you can
enjoy the a5 japanese wagyu which is so pristine it looks like the star of its very own movie
you can even indulge and enjoy some caviar if your wallet is fat enough of course i already have a
lot of money if you're looking for some slightly more affordable options to pair with your steak
you can order the onion ring tower or lobster mac and cheese if you're looking to save money be on
the lookout for weekend pre-fix and lunch deals you don't have to be mr moneybags to eat a del
frisco steakhouse but it sure helps the capital grill you spent 15 000 at the capitol grill what
the [ __ ] are you eating the capital grill has a menu nearly as long as a george r.r martin novel
and that's just one of the reasons that foodies love this steakhouse so much there are so many
options to choose from you really can't go wrong no matter what you order your best bet might just
be the gorgonzola and black truffle encrusted dry aged new york strip loin patrons also
speak wonders of the capital grill porterhouse some even say it's the best porterhouse in the
entire country the best of the best if you're feeling adventurous why not start off with the
steak tartare or perhaps you could try the seafood platter the shellfish platter at the capital grill
features a one pound lobster and a wide variety of seasonal crustaceans and mollusks if you're not in
the mood for steak the capital grill also serves up tasty pork chops and savory lamb if you want
to try something more risque you can always opt for the veal tomahawk chop with gorgonzola butter
smith and wolenski well it's a steakhouse oh yum at smith and wolenski steaks are a
serious business this chain might be small but it's easily one of the best in the world
smith wolenski was founded way back in 1977 when luke skywalker first appeared on the big screen
today there are just seven smith and wolenski steakhouses in the united states but each one
features some of the best beef in the biz the steaks at smith and wolenski are sourced from the
finest ranches in the country and the usda prime steaks are dry aged for 28 days the dry aging
process makes the meat extra tender so tender in fact that you can enjoy these steaks even if you
had less teeth than a pro hockey player the steak melts in your mouth you don't even have to chew
if you have a paul bunyan sized appetite you need to try the 64 ounce porterhouse
you heard correctly 64 ounces even the most seasoned professional eaters would have a
tough time with a steak that big it's not quite as big as the old 96er from the great outdoors
but it's a massive nonetheless if you want your steak with a bit more spice then you should try
the cajun marinated bone in rib eye it might burn your tongue but it's worth it the steak
is the main show at smith and malenski but there are plenty of other offerings if you're not in the
mood for high-end dry-aged beef the spice-crusted lamb chops are absolutely heavenly and you can't
go wrong with the fried angry shrimp and lobster butter sauce they're so tasty you'll go mad
the palm steakhouse the best damn steakhouse in the damn state the original palm was an
institution and all of the 24 palm locations in the u.s have the same jovial and fun atmosphere
and let's not forget the food the stakes at the palm are unparalleled and world-class
forget 28-day dry-aged steaks that simply won't suffice at the palm all the steaks at
this steakhouse are dry aged for at least 35 days those extra days make the meat even more
tender that's what sets the palm apart from the competition the palm is a favorite destination
for both foodies and celebrities alike whenever a new palm location opens local celebs donate their
likenesses to caricatures that line the walls frankly you'll feel like a celeb when you die
at the palm even if you're a regular old joe well you must feel like a celebrity be sure to try the
18 ounce new york strip loin with roasted peppers and sauteed onions finding a better steak might be
tougher than winning a gold medal at the olympics if you have a winnie the pooh bear sized rumble
in your tummy then you ought to try the 26 ounce bone-in rib-eye do yourself a favor and order it
rare or medium-rare a well-done steak is a crime against nature there are plenty of other classic
steakhouse dishes on the menu at the palm why not start off your meal with a shrimp cocktail
or one of sinatra's favorites like clams casino bon appetit take a bite out of more great videos
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