Wow what an entrance hello everyone welcome to my virgin kitchen that will make sense
in just a moment today I am showing you how to make your very own homemade mocha Frappuccino
it is delicious and I have kind of reduced the sugar in it so you get a coffee buzz I
like it a lot, I had tons of requests to make the unicorn Frappuccino and 2 reasons, 1 I
refuse to do it as the unicorn thing is just taking over the internet and I do not want
to do that, and 2 my favourite channel threadbanger have just done that and it will blow me out
of the water, so if they are watching hashtag collab, if you like.
Trust me this is really good mrs barry had some too as you will see in a bit and she
is now high as a kite she is currently hovering over the ceiling, so the full recipe method
and ingredients are on the website my virgin kitchen dot com which is currently having
a revamp you will love the new version also check out my podcast if you have not already
weekly episodes people are loving it so far.
Big shoutout to internetbean you are the subscriber of the video, you are on snapchat and 15 on
the first of may do not know your real name internet bean but there you go you got it
happy birthday so I was dead against doing the unicorn Frappuccino it looks like it was
rammed full of colourings yes, unicorns are amazing chloe now has unicorn wallpaper but
we are doing a standard one the key to it is to get a really decent quality coffee so
we are going to make an espresso and take our time in the coffee machine we brew that
coffee up baby and the thing we have to wait for once the coffee is brewed you need to
let it cool down fully, so while you are waiting you could just do that, if you like.
I do not know why I did that, people like it when I do silly stuff, so get your blender
and make sure it has an ice crushing attachment on it crutching?
No I have a vision of a blender on crutches not good, ok so into that blender first thing
pour in around 8-10 ice cubes which is approximately 1 cup.
Feel like I have had a bit of a shaving accident, so pour in the milk, I went for semi skimmed
you can go full fat you could even if feeling really naughty go for single cream, you then
take the coffee that has fully cooled down and add that into the mix which makes a cool
effect at first then spoon in just a tablespoon of granulated sugar if you add more sugar
it will taste more like an authentic Frappuccino I found but you get that hit from it, that
is enough then of course you are following up with 2 good squeezes so about 1 and a half
tablespoons of chocolate syrup / sauce, which we also use at the end, and that is it hey
presto you simply whack your lid onto your blender and whizz away, which was freaking
out the dogs, they were wondering what was going on, but once done whizz it up so it
is nice and smooth get it into your starbucks plastic cup that you pinched from starbucks
earlier this morning pour it in and it is looking great.
Optional whipped cream mountain on top some of the extra chocolate sauce then your foraged
starbucks straw plonked inside.
Then it was time to try it this is authentic Frappuccino I had from starbucks and this
is the one that I made.
That is really coffee, coffee ee?
And this one is just like pure sugar, if I drink them both together, then you are going
to be hyper, you can get the perfect combination of coffee and sugar.
Blimey, that is a coffee overload.
This is what happens when you have too much coffee and sugar you ride around the house
on your 9 year olds new scooter, she is not going to be happy, I have had a lot of caffeine.
I need to get rid of all this cream and you need to give this a go unicorn it if you like,
shove a unicorn in it and blend it up but I am going with the standard mocha Frappuccino
baby I hope you try it, hope you love it, if you do try it send me a picture @myvirginkitchen
let me know down below what you want to see next, she is alright, see you next time.
I just, oh, I have a whipped cream footprint down there, anyhow here is your pug pause
you made it to the end of the video, the dogs looking sinister by the fridge.