I'm gonna come in here with a chip hmmm so good hello and welcome back you
in the kitchen with Matt I am your host Matt Taylor today I'm going to show you
how to make an easy homemade salsa I love salsa particularly homemade salsas
my favorite kind usually is it like a pico de gallo or salsa fresca but also I
like like a classic restaurant style salsa as well and today I'm going to
show you how to do an easy pico de gallo or salsa fresca really easy to do simple
ingredients if I can do it you can do it before we move on make sure to subscribe
to my channel hit that notification bell so you won't miss out on any of my new
videos let's get started when it comes to salsa usually you have the same basic
ingredients the amounts will vary depending on your tastes I have some red
tomatoes here about two cups some onion this is white onion and I have about 1/2
cup of minced onion cilantro I have roughly 1/3 to 1/2 cup of minced
cilantro these are all fresh ingredients I have about 2 tablespoons of minced
garlic 2 teaspoons of lime juice about 2 tablespoons worth of minced jalapeno
to be honest I do not like hot spicy salsa I am a wimp when it comes to spicy
foods so I usually go very light on the jalapeno but you can use whatever you
like and then we have our salt this is about a teaspoon of salt and about 1/2
teaspoon of pepper people don't always have the pepper but these are kind of
the same basic ingredients that you find in most salsas my sister-in-law makes a
fantastic salsa using canned tomatoes and at some point I will get that recipe
and I'll make that for you here on my channel as well but this is kind of what
I do for mine so we start off with our tomatoes just put that in a large bowl
our onion this is not rocket science we're just gonna mix all this all these
ingredients together guys cilantro fresh garlic
Pina lime juice salt pepper and what's going here with the spatula and we'll
just give it a nice mix and get everything all mixed together that's
basically it super easy SuperDuper easy and then you
can come in and fine-tune it like by your taste if you need a little more
salt add a little more salt if it doesn't have enough kick for you add in
some more jalapenos if it has too much kick then you can come back in and add
in some more tomato just even it out a little bit all right be careful about
going too heavy-handed with the salt because normally the chips that you eat
your salsa with are gonna be salty to begin with there you go a basic easy
salsa recipe I'm gonna come in here with the chip
mmm so good and just like that this salsa is done really easy to do if
I can do it you can do it what's your favorite kind of salsa drop a comment
down below and let me know is it Pico is it salsa verde or is it
more of a restaurant style more smooth salsa oh I'll make a note about that if
you want this to be more smooth like you'll get at the restaurant just put
all these ingredients in your food processor
and it's ready to go just like that I'm Matt Taylor this has been another
episode of in the kitchen with Matt thank you for joining me as always if
you have any questions comments requests put them down below and I will get back
to you as soon as I can thumbs up down the corner push it don't forget to
subscribe to my channel and check out my other videos
take care time for me to dive into this oh yeah I love fresh homemade salsa