today we're going to make a raspberry
jam I'm excited to share some of our
tricks our raspberry jam only requires
three ingredients raspberries sugar
lemon juice the first step is blending
the raspberries you want to blend them
for probably about 20 seconds just until
they're smooth now it's time to marry
the raspberry puree with your sugar and
lemon juice and you're going to stir
this until everything combines now
you're going to let it sit for about 30
minutes and you cook over high heat
stirring and skimming continuously
I'm not stopping stirring now if I stop
stirring I'm going to start caramelizing
sugars because they're hitting the
bottom of the pan and it's too hot
typically this kind of jam is done
around to 17 to 18 it's about halfway
from where it started so that's a good
indicator of it being done