Hi everyone, welcome back to my channel ^^!
It's Van and today I'm gonna teach you how to make Vietnamese coffee.
For me, making Vietnamese coffee is like creating arts.
It's not too difficult,
But it requires patience and passion in there.
So first of all, to make Vietnamese coffee.
Of course you need ground coffee.
My recommendation is to use Trung Nguyen Coffee.
Or you can use The Du Monde Coffee.
That you can find in the most Asian or Vietnamese markets.
Those are the best to make Vietnamese coffee.
Okay, so the second tool,
That we need to make Vietnamese coffee,
Is the coffee filter.
And in Vietnamese, we call it "Phin"
And as you guys can see, it has a plate
That it can filter the coffee, the coffee chamber
And inside it has a little top that you can press the coffee.
When you fill the chamber with the coffee.
And... the cap.
Last but not least, we use condensed milk
To make the coffee sweet, it brings out the flavor.
You know why we use condensed milk?
It's because in the past,
Milk was very scarce and very expensive.
That's why Vietnamese people substitute milk with the condensed milk.
So we can use it multiple times for our coffee.
And Vietnamese people usually make this condensed milk in the can.
And of course, you can get a can of condensed milk everywhere
In Walmart, Meijer,... any supermarket.
But nowadays, we made it in a tube.
It's like, looks like toothpaste, right?
But yeah, we can use this one as well.
I usually rinse the Phin filter and the cup with hot boiling water.
So that they can be preheat and clean.
I use 2 table spoons of condensed milk.
But you can adjust it depending on your preference.
Don't forget to take out the removable piece before adding the coffee.
Measure 3 teaspoons of ground coffee.
And distribute it evenly into the filter.
Plates the coffee chamber on the filter plate,
And insert the removable piece back.
Pour just a little bit of hot boiling water
So the coffee can bloom.
After 20 seconds,
You can add more water, about 2/3 of the coffee filter.
And don't forget to put the lid on.
So the coffee is dripping,
We just have to wait for about 5 - 10 minutes.
And then we have a delicious cup of coffee.
Waiting for the coffee to slowly drip,
Allow me to take a step back from the hustle and bustle of this city.
And truly enjoy the present moment.
Every country I go,
I know it's the way people drink coffee.
Because it tells a lot about their lifestyle and the culture stories.
Smell so good guys!
Alright guys, so...
This is the rooster.
Like, now it's like 3:00 PM
Ok guys, so looks like it's done.
Now I'm just gonna remove the lid,
And be careful when you remove the lid, okay.
Because it might be hot !
Yep, it's done ^^
And now I'm gonna use this spoon to mix it up.
And then it will turn into this dark brown color like this.
And I wish social media has the smell button.
Because it smells so good.
Okay guys, so here the result,
As you guys can see, it turns into a dark brown color,
Mix with condensed milk and strong and bold coffee,
And the where I drink Vietnamese coffee is that I grab myself a cup of ice.
And then just pour over the hot coffee.
Because I just wanna enjoy it cold.
But you can certainly only drink it like this.
It's pretty hot, so be careful.
There you go, CHEERS!
I'm just gonna mix it really quick one last time.
Alright, cheers!
WOW~
I love the strong sweet,
And nutty flavor of the Robusta coffee.
So delicious !!!
Since we hit more than 50.000 subscribers on my YouTube channel this week,
I decided to give away a Vietnamese coffee filter,
With authentic Vietnamese ground coffee.
Please check the link in the description box below,
So you know how to enter to win.
I hope this video is helpful for you,
And if it is,
Don't forget to drop LIKE, SUBSCRIBE to my channel,
And SHARE this video, so everyone knows how to make Vietnamese coffee.
Alright everyone, stay strong and bold!
And I'll see you in the next video.
BYE <3