♫ Gonna smoke me a fatty brisket
♫ I got my barbeque shoes on
♫ Gonna smoke me a fatty brisket
♫ I got my barbeque shoes on
♫ Got my natural casing
♫ Got the hogs on the run
("Barbeque Shoes" by Blue House with the Rent to Own Horns)
- Welcome to BBQPitBoys.com.
Today we're cooking up a sirloin tip roast at the pit
and they're real easy to do.
Actually we've got two sirloin tip roasts here.
We're gonna make one just for some soup
we'll be making up later.
This is what they call a sirloin tip roast.
You can see it's tied right here by the butchers.
It's actually not sirloin.
It's cut near the sirloin.
It's actually round roast
but it actually makes a real good beef dinner anyways.
So, let me show you how we're gonna prepare this.
We're gonna make a rub, or a wet rub, or a paste.
We're gonna start out with three tablespoons of paprika.
We're gonna put in two teaspoons of garlic powder.
One teaspoon of onion powder.
Two teaspoons of black pepper.
You gotta add pepper for the beef, right?
One teaspoon of dried thyme.
And we're gonna add to that one teaspoon of dried oregano.
Here we've got one teaspoon of red pepper flakes.
You could use some cayenne, maybe a little bit less though.
And we're gonna need some salt
and we're putting in two tablespoons of coarse salt.
Alright?
And, to make it a paste,
we're gonna add three to four tablespoons
of extra virgin olive oil.
And use a good brand of extra virgin here, alright?
Like the Carluccis.
Alright, now we're gonna give it a good mix.
Like I said, turn it into a paste.
Oh, man.
Easy enough.
Then what we're gonna do is coat both these roasts with it.
This will give it a layer of flavor
second to none, alright.
You got to definitely check this out.
Man.
Now,
use your fingers just the way she likes it.
Rub it all over this roast.
All sides.
Oh, man.
Yeah.
Now, like I said, if you've never tried a sirloin tip roast,
you got to check it out.
They're very reasonably priced.
I only paid $2.99 per pound USD for these roasts.
Real cheap.
They're not particularly tender
but if you cook them slow, at a lower temperature,
they will be fine.
You can see there's not a lot of fat in these roasts.
Alright.
They've been rubbed.
Now, we're just gonna grab a baking pan
or here we've got a cookie sheet,
and we're gonna throw it in our wood-fired oven.
You could use your kettle grill
or your oven in the kitchen.
Either or.
And we're gonna have the temperature at about
350 degrees Fahrenheit.
And it's only gonna take a couple hours,
although time is irrelevant.
You always want to check the internal temperature
with your chef thermometer.
Alright.
Threw in some taters, gonna bake 'em.
Alright, we're about an hour into this,
maybe a little bit more.
And we're just gonna flip 'em around
to get some even cooking going on.
You may or may not have to do this, of course.
Alright.
And, in the miracle of time,
these sirloin tip roasts are done.
Whoah.
We're gonna check the internal temperature
and we're looking for about 130 degrees Fahrenheit.
You want to serve 'em medium rare.
That's exactly where we want it.
Pull it out of the oven.
Oh, man.
Can you smell that?
It smells good.
(ringing guitar music)
So, we'll pull 'em out of the pan.
I know the neighbors can smell this
and they're climbing the fence.
(moves into heavy rock music)
Put that pretty red dress on
because we're gonna be eating good tonight, Martha.
We don't want to slice into these yet.
We want 'em to cool down quite a bit actually.
So, we're gonna tent 'em with some aluminum foil,
and maybe let it sit for 20 minutes.
You can even go longer.
Alright.
I say it's time to eat.
Now, take a look at that.
Oh, man.
Now, we're gonna cut off the chef string there.
That's what tied this together
and made it a roast.
Let me cut a few slices.
Now the best thing to do is cut the slices fairly thin.
Again, this is not a rib roast.
There's not a lot of fat
but you can see how juicy it is.
Let me show you the inside of this roast.
Nice and medium rare.
This is how you want to serve it.
In fact, let me slice a few more.
In fact, you can pause this video right now
and go get yourself a peanut butter sandwich, right?
Now, of course, we do apologize
for eating in front of you like this
but we call this pit master privilege.
Oh.
Damn.
Yeah, if you're looking for an inexpensive roast
to serve to family or friends,
this is a great choice.
Oh, baby.
It's gonna have a slight smokey flavor to this roast.
It has plenty of flavor.
And, of course, you can serve it up the way you want.
How about some taters?
Pour on some of that gravy.
And for the vegematics, we even got some veggies there.
Oh, man.
So, the next time you're looking for a recipe for your pit,
check out BBQPitBoys.com.
(bird squawking)