What the f--- is that!
Let's a go.
Peroni.
I don't know what it is but I'm happy.
What i presume is Italian. What it just sounds like some Dubliner going "Beerr is ssuperior wa hey ya".
It looks like a drink that they drink on TV.
You sound excited 'bout Peroni, but you're forgetting one thing.
You hate beer?
Peroni is shit.
Can we open her up?
Can I have a spoon?
Are you ready? Yeah, pop that.
It's fizzy, but it ain't no Seven-Up fizzy. And, i like that.
Ahh, it's...
Shite.
Your inferior and pregnant women can't drink it, and cars can't drink it.
I speak Italiano now.
Sorry, for the bad accent.
Oh, Valipollicella Ripasso, my favorite.
Why, thank you?
That's so much. That's so much.
I don't want to measure wine is.
All red wine is too much red wine.
He is like "Woo hoo, let's get drunk."
This is my blood. Take it and drink it.
It's like dirty jam.
I am not a wino.
You know you know when you sanitize your hands, and then you like put on lip balm and like...
GAH.
This could be the nicest wine in the whole world and I wouldn't know.
It could just say Red on the front of it, and I would be happier.
I'm gonna rip p-ass on that.
Cheers to my Aunty Carol and all. She loves her red wine.
Why is everything like -oni, Peroni, Veroni.
Classic almond flavor in fermented and distilled alcohol.
Oh, actually maybe I haven't tasted this.
And, it's only 50 percent.
Ah, fill 'er up there. I will.
Fill 'er up their Kells.
I just want this as an air freshener.
Oh, it smells delish. It smells like a bakewell tart
You're not gonna rack? Oh no. Okay.
We can taste it first?
That is beautiful. Yeah, it's lovely.
F---ing delicious. Lovely, yeah.
That's amazing. Oh my god.
You could use this as a mixer, yeah. Yeah.
You could put wiskey into it or something.
It's like drinking cake.
It's probably one of those after-dinner sort of palate-cleansery type of drinks.
It's a real celebration drink.
I feel like you should get this on your birthday or something.
Yeah. A christening, whatever.
Have some of this and some cheese my lady.
Oh this with cheese be awful. I know.
This with like some digestive biscuits. Ohh.
Oh my god.
Ohhh, Campari.
Is this a juicy drink?
It's got a small dog on the front that's how you know it's good shit.
Look at how red. I can't even see it's all red.
Oh no, no, no.
That smells disgusting.
25 percent people.
Salute. Ahh.
What the f--- is that?
It's fine? Yeah.
I think I can see into the future.
The last few were juicy. This one's just going in like tarmac off my tongue.
That's worse then all the Absinthe combined.
I wouldn't recommend doing shots of this. Try Zan Bucara Absinthe.
Like, normally, we're like "Ugh, it's horrible. Another shot here?"
But no, that could die in a fire.
Oh hello, what is this?
Do you know this? Limoncello, yes.
This looks like it makes up for the last one.
Look, it looks like he has a little hat.
We're back here.
That's f---ing lovely. I'll have that.
Well, I don't like it as much as you like it.
Oh, Limoncello.
I was expecting there to be a bit more kind of like a cake or an after sour taste.
Now it has a kick to it, but it's nice
I'd like.. I think I'd had the bitch drink version of Limoncello.
That was Limoncello. Then this is like double bass.
Music Degree!
It has a hint of Lemon.
But it has more of a hint of 30 percent alcohol.
It is grand. It would be nice mix with someone...
Ha, someone.
Amaretto and the Limoncello we're just great.
If that's all the towns have ever did. That's enough.
Look I'm Italian now. You're Mario.
Whens the Euro... V not done.