Mole is chaos
Mole is magical
Mole is celebration
It has ingredients from all over the world
and when you mix them together
it just makes sense
It becomes quintessentially Mexican
Mole tastes like mole
not like the sum of its parts
garlic, onion, tomato, banana, chile
apple, nutmeg, chocolate...
Mole is sweet
is acid
is bitter
is spicy
Just like Mexico tastes like Mexico
If you want to celebrate, you make mole
There are as many types of moles
as there are celebrations in Mexico
Mole, it's not just sauce
it's passion
it's happiness
it's celebration
it's a party in our mouths
Our mole madre is a recipe of black mole
It has more than 80 ingredients
and it's the most complex sauce to prepare
We use mole to make new mole
It's like a living being, always changing
It's a mole in constant renewal
That's why we serve it by itself
to give it its real value
so you can really concentrate on its flavor
The history of mole is the history of Mexico
a history enriched with migration and racial mixture
the combination of several cultures and different times
Mole is woman
is complexity and diversity
is richness
It's our mother, it's our mother Earth
It's the culinary tradition of Mexico
The mole madre is my "mero mole" (aka my cup of tea)
Enrique! Enrique! Wake up!