Homemade Graham Crackers
2 cups (250g) whole-wheat flour
1 cup (125g) all-purpose flour
1 tsp (3g) ground cinnamon
1/2 tsp (2g) ground cloves
1 tsp (6g) baking soda
1/2 tsp (3g) salt
Whisk to combine
1 cup (220g) unsalted butter, at room temperature
1/2 cup (100g) brown sugar
2 tbsp (30g) honey
Mix until creamy
Gradually incorporate the flour mixture
Divide into two equal pieces
Roll each piece into a 10x20 inches (25x50cm) rectangle
Trim the edges
Cut into 2 X 5 inches (5x12cm) rectangles
Prick with a fork
Refrigerate for 20-30 minutes
Bake at 350°F (180°C) for 10-12 minutes until dark golden brown
Let cool completely