Hello everyone. It’s Amanda.
Today, I’m going to make ice cream.
Every summer, I make ice cream.
For this year,
Because I’m tired of making
Vanilla or Chocolate ice cream
I will try something new.
So, a few days ago
I asked for your recommendations to get inspired.
There is so much nonsense…
Do these flavors really exist? (Stinky Tofu, Chinese pepper, Black garlic, etc…)
It’s unbelievable.
Is it good?
Among them, this flavor is…
Really…
I can’t understand but…
I’m amazed by Shanghai scallion oil noodle-flavored ice cream.
There is a place to sell this ice cream in Shanghai.
Then, let’s go and taste the ice cream.
Shanghai scallion oil noodle-flavored ice cream.
Real scallions are in the ice cream.
I thought it’s just the name of it...
But it’s exactly like its name.
OMG, there are noodles.
Let’s take a bite.
I can’t explain the flavor in one sentence.
One more bite…
Imagine it. It’s like the noodle snack that I ate when I was a kid.
It’s like…
Mixing the seasoning powder and the noodles…
Then, mix them with ice cream.
Imagine it.
I can’t tell, it’s awful…
But it’s out of my common sense.
Mint Chocolate ice cream.
Mint Chocolate…
I don’t know why some people think it’s weird.
I don’t agree with them.
It’s one of the ice creams I like.
The mint flavor dominates the taste of this ice cream.
I feel like I’m eating toothpaste and chocolates at the same time.
If you have never tasted it before, you could imagine it like that…
You may feel like eating toothpaste but…
I truly think this is the most delicious ice cream.
I feel very fresh when I eat this in Summer.
Chinese pepper pineapple ice cream.
Chinese pepper pineapple flavor…
Wow. Sprinkle the pepper powder on the spot.
It’s better than I expected.
Because it’s pineapple flavor.
Because tropical fruit has quite a strong flavor,
The Chinese pepper flavor doesn’t stand out.
Mixing the spiciness of Chinese pepper and sourness of the pineapple
creates such a mysterious flavor.
But the Chinese pepper is quite tart.
Sichuan pepper-flavored chocolate.
Instead of the Chinese pepper flavor, there is the Sichuan pepper flavor.
What would be the difference…?
Um, it’s a Sichuan pepper and chocolate-flavored product.
It’s a complete product.
I can’t open it.
I made it.
It looks like a doll’s head.
The white hat has changed the color to green.
I think this will be the Sichuan pepper flavor.
It’s really Sichuan pepper flavor.
The green is the Sichuan pepper flavor, and brown is the chocolate flavor.
The flavors are separated.
How should I explain the Sichuan pepper flavor?
The taste will surprise you.
The chocolate part is the usual flavor.
So, this ice cream makes me
To go back and forth between unexpected and comfort zones.
Wasabi black seaweed-flavored ice cream.
The next flavor is wasabi.
The ice cream that I could buy is…
Wasabi black seaweed-flavored crispy ice cream.
The color is very like wasabi.
It’s not an awful flavor. The black things are the seaweed.
Wasabi and seaweed flavors are not strong, so it’s not that weird.
It’s a possible combination, but…
Sweet rice drink ice cream.
It doesn’t look weird at all, right?
Even though I don’t taste it,
I think it would be delicious.
It's a sweet rice drink-flavored ice cream.
And there is yogurt and various fruits.
It’s simply delicious. It’s not weird at all.
If you have never tasted it before, I will explain the flavor.
It’s like drinking the sweet rice drink and eating ice cream at the same time.
I know it’s not enough explanation but that’s the flavor.
The ice creams in this store have a lot of ice flakes in them.
I think I could do better than them.
There are some ice creams that I couldn’t buy…
Because I’m really curious,
I made it myself.
Actually, I just mixed various weird toppings
with the basic milk ice creams.
First, I will make the basic gelato ice cream.
Beat the yolk with sugar
Until it turns white and thicker.
Pour milk into the pot
Boil it until small bubbles rise.
Pour the warm milk into the yolk.
Stir it while pouring.
Very slowly.
If not, the yolk will be cooked.
After mixing the milk with the yolk, pour it back into the pot and warm it slowly again.
Keep stirring it. When it reaches 80 °C (176 °F), small bubbles will rise.
When it becomes thicker,
Strain it once.
Because if there is egg white, it will become egg white clots.
Mix with cream.
Cover it with plastic wrap.
It prevents the surface from hardening when the egg-milk surface is covered with the wrap.
Keep it in the refrigerator.
This liquid is the original flavor gelato
After cooling it in the refrigerator.
All ice cream is based on this milk flavor.
When adding vanilla extract, it becomes vanilla-flavored ice cream.
It’s done when it pours in the ice cream maker.
Freeze it in the freezer.
Vanilla ice cream.
Mix it with garlic pickle, it’s garlic pickle-flavored ice cream.
If you mix the original ice cream with chili oil, it’s chilly oil flavor ice cream.
When you sprinkle peanut powder and cilantro on top of the original ice cream,
It’s cilantro peanut-flavored ice cream.
The last one is my most favorite, Mint chocolate ice cream.
When you boil the milk, add the mint leaves together.
Pour the warm milk and mint leaves into the yolk.
Strain the leaves when you pour them into the pot.
The rest of the processes are the same.
Add green food coloring for color.
When the ice cream machine is about to be finished
Add chopped chocolates.
Now that we've made all the ice cream, let's try it
Mint chocolate ice cream.
This is the mint chocolate flavor that I made.
I made it because it wasn’t good enough when I ate it in the store.
It’s made for me.
I want to recommend this because I really like it.
It’s very similar to toothpaste with chocolate flavor.
It’s really terrible to imagine if you haven’t tasted it yet.
I highly recommend it!!!
It’s unexpectedly delicious.
The garlic pickle-flavored ice cream.
The next one was unbelievably and surprisingly delicious.
Garlic pickle flavor.
Um, it’s exactly the garlic pickle flavor.
This flavor wasn’t in the store in Shanghai.
But other places have it.
So, I checked the reviews written by people who have experienced it.
Everybody said
It’s exactly like garlic pickle.
I agree with them.
It’s not weird.
But after eating, it's better not to get too close when talking to other people.
Chilly oil-flavored ice cream.
I haven’t eaten yet, but few friends do around me.
They described the tastes…
They said it’s the taste that can’t be described as a sentence.
It’s better than I expected.
It’s beyond my imagination.
I think I used the chilly oil that I made.
Because I made it with my secret recipe, it’s more delicious than the oils sold in the stores.
How should I describe the taste? It’s like…broad beans.
Did you eat it all when you were young? That's how it feels.
It’s weirdly good.
Cilantro peanut flavor ice cream.
When I heard the cilantro flavor at first, I thought it didn't make sense.
But to think of it, I guess it will taste good.
Cilantro with salty peanut flavor.
It's really the taste I imagined. It's delicious.
The cilantro itself is actually very fragrant.
So, it makes this ice cream very light and not greasy.
It turned out surprisingly delicious.
It’s quite a successful combination. Please try it.
Today’s video is done here.
Thank you for giving me some weird inspirations.
If there are other flavors you want to try, please leave comments and let me know.
See you next time.
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