look at that hi everyone welcome to Saveur Tipik 100% mauritian but we had these end
in Terre Rouge last time as well and we're in Terre Rouge oh well that's a lot of cocoa oh man
okay then I could sweet coconut stuff fresh bread
oh look at this mutton it's for the noodles oh wow that looks so good
ginger and garlic paste
oh the most important bit a little bit of chili
oyster sauce
with the onions it smells incredible I'm definitely gonna try that wow here we go
with octopus you can see she's put some Tomatoes fresh tomatoes in there oh wow and some chilies
oh here we go with some onion
and there's octopuses cooked and ready to go into its heating drawer oven
everything the proportion of chili to Noodle they're going to be lots of
chilies you can have more noodles but wow but it's cool they've got fresh fresh ingredients
and it's all really really organized here Riki's discovered something yeah I saw the
menu Frozen you can buy like 15 pieces of samosa all homemade and all here all in loads of bits in
here nice yeah we have chicken the half moon is a half moon we have also party Pate yeah our
traditional boulette thank you so much we're in with Chef Yeshwan how do you say the name of the place
Saveur Tipik yeah oh what is in there is that the bouillon crab oh wow a mauritian classic this is
crab meat okay wow and this is what they're most famous for guys oh yes I love my knife skills
coriander celery I don't think I've ever seen anyone use celery it's celery and cotomilli
oh celery cotomilli coriander going into the crab soup oh wow that's gonna be amazing
can you show you oh wow oh look at that a massive pieces of crab in there
thank you mix with 11 spices quality check quality check I'm in charge of quality today
wow yeah oh wow you drink a bowl of this you are yeah I'd like to drink it faster
a little bit of greenery
we're pulling in with the noodle
pepper on top
Master at work
that's a pile of fried noodles
and there we are fried noodles thanks chef It is in Terre Rouge but there's parking which is like golden
off the main road right next to Issa Hall look
what's arrived some of the samples yeah this one is our traditional samosa and halfmoon
and chili sauce of course so these are those beautiful homemade snacks that they
make they're deep fried gorgeously I might get some of these for home try halfmoon first
that's cheese ooze those are good tell me cool okay
that's how you fry an egg
and it makes them round
look the way it's going oh no that is the perfect Creole crab
now it is complete off you go service
oh yeah the noodles boiling away a little bit oh look how many noodles there are in there octopus
and there we go it's good yeah off you got
it boiled noodles with octopus
let's get a little bit of that
oh wow
really nice definitely a different sort of noodle I really like them
um they feel very they're strong but thin I could eat a bowl of those you are Riki
we were going on about the octopus and he said no you gotta try the
lamb as well so we said no just a small bowl okay there was a lot more lamb on
top of it but it's absolutely delicious full flavored lamby
loads of coriander
oh wow
wow look at that
thanks you're going to need that
wow I know I already tasted inside it's so good so I knew what to expect
you put more coriander in it
oh wow that is such a good bouillon it's like so crabby and it's got such a rich flavor
this this is my kind of food
oh wow oh man
oh the noodles are great that's all about that soup bouillon yeah it's a classic and you
get the crab I wonder if you can eat it apparently oh don't explode on me
oh well
all the flavors in there in the broth
and all over my hands
thank you
is the shower and your nose
tipikment creole is uh mostly about the ingredient that we use in the problem
okay so I just heard that because they've just opened and his sister came along last
night and they worked really late to do all this beautiful art for them that's awesome
don't look at me I'm messy uh-huh yeah it's pretty much dried in the hot mauritian sun yeah
now the seagulls are attacking me this is actually what Dishkah looks like you've been seeing her
with a mask preparing all this stuff now we off hours we don't have to wear masks it's the law (and now it really is - yay)
oh yeah how could we not get our whole bag of treats yeah you've got it they're that good just
take them home on Friday let's go cool great news so there are some sinks and if you get the key
there's a toilet so they literally have a big menu it's all across the wall
and they do a lot of different things samosas and snacks and things
so we're uh just north of Port Louis in Terre Rouge
wow Saveur Tipik a really friendly place in Terre Rouge
Mauritius anyway everyone thanks for watching see you again next time