how to poke me a planet brisket stop a
barbecue shoes on
don't smoke me a bad brisket gamma
barbecue shoes all stop my natural case
is not the Hong Kong welcome to barbecue
pit boys calm today we're cooking up
some pork rib chops at the pit and
they're real easy to do all right here
we've got pork roast this is a rib roast
you may have seen these before they're
very inexpensive in the market and it
makes for some great grilling at the pit
all right now what I've done here is cut
away the ribs
right and this here is what they call an
end cut so we're going to cut away the
ribs or google cook them separately or
fantastic and this allows us to have a
bonus right pork ribs right here now the
trick to cooking these on a grill or
even in the oven in the house is to cut
them thick if you want to keep them
moist and tender the problem is many
people overcook these things
it'll get dried out real quick you
probably know all about that so for real
moist and tender pork chops to cut them
thick and these are about fed two and a
half inches thick or less all right the
pork roast has been cut up right and now
we're going to season it and here we're
using our SPG make sure whatever you use
you got the cantle amount of salt and
pepper
ours has also some garlic and other
flavorings in use law your favorite pork
run for season right
it looks good enough to eat already now
let's put these red shops on the grill
or on the pit in this case right so
we're going to drop our Santa Corona
right into our fire pit fits real nice
and the Santa Corona is essentially a
Santa maria-style type grill and this
allows you to raise and lower the grate
at will which of course allows you to
maintain precise temperatures now we're
going to put together some salsa beans
for this and it's really easy we use the
can of black beans right and they're
always precooked right and here we're
adding a can of baked beans
use your favorite baked beans and here I
have a half a jar of salsa and for this
recipe use your favorite salsa just pour
it in there and we're going to kick up
the heat a bit with a little habanero
chipotle sauce now you make this up the
way you want but this is some real good
eatin at the pit right it'll go real
well with those pork chops this is going
to be good
[Music]
now with this recipe you're going to of
course need some barbecue sauce for
basic why we're grilling and use again
your favorite barbecue sauce here we're
going to make a quick one of course the
basis is Chuck so use some good Chuck
we're using about one cup more or less
and to that we're going to take a little
bit of Worcestershire and maybe pour in
a tablespoon and we're going to add some
more heat in this case this is a real
simple recipe and of course you can use
your favorite four favorite sauce off
the shelf or one of ours or them or your
wrong course all right add some SPG kick
it up give it a mix and then we'll heat
it up on the Santa Corona bring those
flavors together simple enough
Hey
nothing like kicking back at the pit all
right it's time do these chops up on the
grill
and we're going to be running
essentially a medium heat on this and of
course like I said with the Santa Corona
style cooking here you can raise and
lower that grate keep the temperatures
exactly where we want and initially you
want to sear both sides of these long
chops so we're going to lower it
get a nice quick sear and take them in
ago to raise it up flip it it smells
good
now if you've never had pork chops or
rib roast chops on the grill before you
definitely got to check it out this is
some real good eatin at the pit now we
seared one side and now we're going to
slop on some of our barbecue sauce
simple enough just like I said right
[Music]
all right
they've been sought now we're going to
sear the other side of these chops just
if you want once you've done that you
raise the grade again yeah and we'll
flip what we're doing here is producing
a great layer texture on these chops and
it's going to be good drawing some more
of that sauce
[Music]
now we're cooking these chops at a very
low temperature in order to maintain the
moisture right that's the trick now of
course if you're not into pork you can
do up some chicken oh man you can do up
some beef steaks whatever you want the
Santa Maria style cooking is awesome
when you feel like it
rush on some more sauce all right I say
it's time to eat now we've cooked these
chops to an internal temperature of
about 160 degrees and that's about as
high as you want to go in order to
maintain that nice moist and tender
right back all we have to do now is
plate it up oh yeah salsa beans are rich
[Music]
I'd say we reach for convenience now of
course you can serve your chops the way
you want getting out into the beans
about some taters maybe some models slaw
or whatever
[Music]
now we do apologize for eatin in front
of you like this
but we call this pitmaster privilege
[Music]
moist tender don't get any better than
ale of course this is the rib and right
there
this is some real good
[Music]
so the next time you're looking for a
pork chop recipe for your Pig
check out barbecue pit boys calm