yeah how everyone please welcome and
join me easy steps of cooking in Indian
and Punjabi style I'm going to cook
today a fish curry use the fish tilapia
it's a boneless skinless and I can show you
zoom in individually wrapped
and are frozen I'm going to use
a six of these packs then I'm going to
use the one onion small amount of
ginger 2 pepper green pepper they are
hot
seven eight cloves of garlic and 4
tomatoes I need everything like a paste
yeah I'm going to grind it mash it real
well
frozen fish what I'm going to do I'm
gonna show you that it's individually
packed are frozen boneless
skinless umm I'm not going to wash it at
this moment but definitely I'm going to
watch it to take the ice out of it so
I'm going to make this big chunks not
too small not too big because the fish
itself the dish doesn't take that long
to cook so I'm going to do that I'm
gonna wash it use my olive oil at
this point so I don't need to put into
my tadka
ginger onion AND POTATO put everything into food processor and make smooth gravy - POTATO my secret ingredients
so gas on high and no olive oil at this
point let me zoom in I'm going to show
you how my tadka looks so beautiful
this one looks perfect I can zoom in
this is how my Tadka is looking once
this tadka is all ready then I'm
going to add my spices in two three
three minutes I think I will be okay on
it's pretty much ready I'm just going
to add my spices I'm gonna add the salt
according to our taste
cumin black pepper little bit of
garam masala not too much and the
coriander powder when can you do like this if
you start seeing your pan or bottom of
the pan
and that means your tadka is pretty
much cook we cooked it like a on a high
gas now I lowered it down for like a
three minute or so and you seen it so
what I'm going to do it and please keep
in mind keep the warm water you don't
want to color going to be original
everything but since we wanted to make
it more fancy I'm going to add a little
bit food coloring and it won't be too
much just a little bit if you take a
look just that much see now if you look
at the color before and after the
coloring its totally has been changed so
what I'm going to do that I'm gonna add
on now my fish in there and my fish
pieces already cut it and washed it you
know the fish is so delicate you don't
want it to put too much pressure on it
tadka is all cook the curry is already
cooked all mixed up and if we look now
see how beautiful is already start
turning out this is the curry well now
I'm going to
the gas low I'm going to put my lid on
it or the max five minutes and this dish
will be ready and I'll share with you
how it's doing POTATO is all cook
I put it slow gas that's why I give them
five minutes I'm just gonna and you make
sure that you put your spoon underneath
slowly you don't press it hard because
the fish is already deliciously looking
it's already cooked the fish is all
grinding all best looks nice it's
already cook and the curry looks very
nice and when the fish turns into white
color that is already cooked so now I'm
going to put in to pan I'm going to
add my last ingredient which is going to
be as I mentioned cilantro hi I already
put it into the pan I'll show it to you
how beautiful it looks
the fish looks so nice delicious and the
curry all-natural flavors look
like a creamy look I really appreciate
for each and every one of you for
watching Indian Punjabi style fish curry
and I'm going to see you again with a
new dish and thank you again for
watching and you have a good day