Cut 1 garlic clove in half and use it to rub a casserole dish
Oil the dish (with olive oil)
Chop 8 small cloves of garlic or 4 large cloves of garlic
Pour into the dish
Cut 1/2 eggplant into thin slices
Cut 1/2 courgette into thin slices
Cut 3 tomatoes into thin slices
Cut 1 potato into thin slices (or other vegetable of your choice)
Cut 1/2 onion into thin rings
Arrange the vegetable slices vertically, interspersing the colors. Tighten them well.
Add 4 tablespoons of olive oil
Add Provence herbs to your taste
And add 1 handful of Parmesan (optional but we love the Vegetable Tian as well)
Cover with a sheet of baking paper (not aluminum which is toxic to humans) and cook for 1 hour at 180 °
We do not forget to salt and pepper once served