help Cook our favorite family recipes, Alan, his brother
Christian share their mom sweet potato poll now it is the drier
families turn took called ladies.
>> Drier family.
>> Foot first was what they say Thanksgiving means to them.
>> I love Thanksgiving because it is the ultimate family
holiday this crab this is so ridiculous it’s so 1970’s,
I don’t know if it’s really good because to me if this
sounds like it just reminds me of growing up and my mom but I
also just think it’s really good. It just brings me back to
a simpler time I imagine is in the House, they grew up and
surrounded by the family, I love it just brings me back to
happy plea I’ve taken on Thanksgiving. Now I cook the 24
pound, turkey is 16 people coming over for Thanksgiving
and I love the stress, I love the nervousness of making sure
everything comes out of just the right time and I love that
Calvin Thanksgiving, so I can’t wait to do it again this year.
>> All all right there. Right here in May.
>> Expert food testers here chef Bryan Scott chef and food
writer Alan 100 Ramos and pastry chef Joshua John Russell
you guys ready.
>> Cook I will start by saying this is not a side dish this
does not pair well with anything you’ll be eating at
Thanksgiving. This is just an appetizer. The brain that you
can bring in the town of people it’s easy and whenever asked
Brian we’re with you have people over for having a
holiday Brian which they make for an appetizer at the crab so
and I will. This is so good that my sister-in-law Kristin
one time she’s a vegetarian mind you with eating a ton of
it. Christine I didn’t know you fish even though it’s
artificial pitches like this should artificial.
>> Well, it’s artificial crab Fisher versus the real
because that’s the way my mom always did.
What I did it.
Right in the kitchen. Know he knows lack of effort,
Washington seat start the other. Been thin thin thin
that’s.
Here for support. I love you make the rest of it okay.
Okay put put in the salary, okay.
Scallions Dian C.
>> Still ahead this time last night what time was when I was
>> Are bad and so that’s all there we go break and then it’s
shopping.
and to make it, I’m about as the baking soda.
You put in a little man it doesn’t look wet enough to put
a little more manatees I mean that eyeball that’s literally
all we have here which the judges judges, what I love crab
with a k a secret is townhouse or Ritz crackers fancy on the
kracker to.
>> My mother my mother we’re ways on the same which I
thought was a crass that I learned that you go to school
that’s not crab backers assault the crown celery and a little
bit of a man is doing better.
>> By like a bowl of this understated for this true story
goods time to take these and saute it with some scallions
and then just put it on rice that was another you’re looking
for quick things without a.
>> In your house. Dollar sofa.
And the sweetness of the crime with the salty and and I mean
it’s it’s pretty simple but there’s not much way not.
Ironically Brian, it’s not your favorite thing that I may know
I like having the idea.
What like to have an opinion that. It’s like a credit.
I just a lot of answer has ago to answer.
>> Thank you so much. Starting tonight by the way you can buy
all these recipes and lots more about. I was really is this
doing using today dot com slash food.
>> This year in the spirit of our United plates of
Thanksgiving, putting a new spin on those favorites with
help from for incredible shots was in the North the South the
East and the West first up Reppert has now been back.
I’m John to the chef and owner of field trip restaurant here
in New York. And you decided to do a take on my mother’s of the
potato, I watched your video right 6 times. And it was
amazing and I said well how could a child up app your
grandmother right that’s some somebody’s not squash a little
ginger right and look. This Brady cherry compote wow
pineapple across all across is this gets a little more you
know it’s just marshmallows in the in the top 10 in the top of
try one okay after trying to assist so then what would you
call it how which was renamed oh wow I would just call it
that.
Home. All this is still in it, you know about this great my
mother would approve. Well that’s great. I mean the loud
thank you. Yeah, all right so next up we have all the way
from Arizona Phil the grill Johnson from China,
fill the glass year. My father not make collard greens and how
you got to check this up, you know what I’m not messing with
the judge okay, you know knows it’s got a great so I didn’t
mess it up too much. I did add a little bit of sugar.
>> For sweetness okay and then I put a little bit of city of
Apple cider vinegar and okay, what ice cream what I don’t
like is, I don’t likes to meet right. Okay, so what I do is I
make my greens, they’re not that much crispy chicken fried
chicken skin tone.
The pork belly.
Keep those temperatures going right now he wants to its new
Festival at the same time when so you got to play by the
grain, stocks aspire to
and that’s money
>> to produce a.
>> Now from the north chef and author of the dune diet
dinnertime Serena was a good morning, good morning. So my
mom’s like all 1970’s kind of style craft that it’s man is
imitation crab very very basic but it served called in a warm
front. Version I took your fabulous SPI made into an Grant
and so I did search the mustard and I use fresh copy, but you
can do them. And then I double down on the cheese or something
and then I hop to with a lot more Greer and some garlicky
bread crumbs I mean they’re met with some toasted that got with
crackers national and then just finish it with some fresh green
Alliance for brightness and flare. Isn’t there a really
cheesy very decadent but it’s still super super simple.
Representing well as the South yes.
>> So they contribute or less with a high school is here so
last year my mom and I we made our famous addressing that
stuffing dressings. I don’t even know what stuffing in
chicken Gizzard sent a bunch of other stuff. So how did you how
did she said the deal is so I was going to.
>> Do you know like add some bacon because I couldn’t think
of any way to make this any better, it is the most perfect
as we saw starting to lakes and this and that and then I just
had this feeling that the colony are God’s we’re going to
come down and she. I can’t touch it, it’s so.
>> It is good data.
>> So what I decided they were going to use the leftovers
we’re going to do some melon baller make some wonderful
ball’s we’re going to go a little bit of leg morning lot
were bred Com’s County we got data.
>> Like you’re watching the football game here from.
>> Thank you.
>> By the way quick. Thank you to actually to the graph Katie
stay low, Christian little Anthony country know a
character and a team of others who help put not to.
Recipe today dot com slash food, it’s improbable za.