15-MINUTE CLOSURES
DURING THE OVERNIGHT HOURS.
LET'S EA
>> Brandon: AND EAT WE WILL.
WE HAVE A LITTLE BIT O
EVERYTHING.
AT HONEY'S, IT'S ALL ABOUT FRESH
EATING AND HEALTHY PORTIONS.
THEY'RE IN WEST DETROIT WHERE
YOU CAN SIT AND RELAX, ORDER TO
GO, BREAKFAST, LUNCH, AND
DINNER, FRESH AND FAST.
>> WE HAVE A VARIETY.
WE HAVE BURGERS.
CHICKEN, STEAK QUESADILLAS,
CHICKEN QUESADILLAS, CHICKEN AND
VEGGIE STIR FRY.
>> Brandon: HE HAND CUTS THE
BURGERS.
>> OUR BURGER SHOTS, A 3-OUNCE
HAMBURGERS.
>> Brandon: AND THE KEY IS
LAYERS, LIKE THE NACHOS COVERED
ON EVERY BRAR, NOT JUST OVER THE
TOP, AND EVERY DISH FROM A
BREAKFAST SANDWICH TO THE
PERFECTION.
>> THAT'S THE FAMILY RECIPE AND
I'M NOT GIVING THAT AWAY.
>> Brandon: ON A BUSY STRETCH OF
GRAND RIVER, THEY CATER TO
CROWDS LOOKING FOR A FILLING,
FRESH, MADE-TO-ORDER LUNCH DEAL
LIKE THE CHICKEN OR STEAK HOE
GOES.
>> BURGERS AND FRIES, AND WE
HAVE CHEESEBURGER COMBOS FOR
6:25.
>> Brandon: THEY HAVE A COOL WAY
COLORS.
AND EVERYBODY COMES OFF THE
STREETS TO GET KOOL-AID.
>> Brandon: AND HE IS THRILLED
WHEN YOU LEAVE FILLED WITH A
SLICE OF HEAVEN FROM HIS
HOMEMADE DESSERTS.
>> WE HAVE PEACH COPLER, BANANA
PUDDING AND LEMON POUND CAKE.
>> Rhonda: OH, MAN!
>> Brandon: WOW!
TRY.
>> Kim: EVERYTHING YOU COULD
EVER WANT, EVEN COOLOID.
>> Brandon: THIS IS DIFFICULT
FOR US AND I KNOW YOU'RE FEELING
BAD FOR US, SO MUCH TO TRY AND
WE HAVE TO TRY TO PORTION
OURSELVES OUT.
>> Rhonda: WHAT DID THEY BRING?
>> Brandon: LET'S TALK ABOUT THE
SOURCED.
THIS IS HOISIN SAUCE.
>> Evrod: JUST A LITTLE BIT.
>> Rhonda: I HAVE TO PACE
MYSELF.
>> Brandon: A COUPLE OF BIG
SALADS AND BACK HERE IN THE
BACK, THEY HAVE THEIR CHICKEN
AND STEAK WRAPS.
THIS IS THE GIANT CHICKEN SALAD,
FRESH GRILLED SALAD, ALL LEAF
AND ROMAINE LETTUCE WITH PLENTY
OF VEGETABLES.
UP FRONT, A COUPLE BURGERS THAT
THEY BROUGHT FOR US.
ONE IS CALL THE DRUNKEN BURGER,
THAT HAS THE FRIED EGG.
AND THE OTHER IS THE SQUATTY
BURGER WITH THE BARBECUE SAUCE
AND ONION RINGS.
>> Rhonda: CAN I PAUSE?
THE STIR FRY IS SO GOOD!
>> Brandon: AND THAT'S A CHICKEN
AND SHRIMP PLATTER, GRILLED
CHICKEN AND SHRIMP AND ALSO THE
BROCCOLI.
QUESADILLAS.
ONE.
>> Brandon: HE SAYS IT'S THE
BEST IN THE BUSINESS.
AND EGGS, SAUSAGE, AND BACON
WITH HOME FRIES.
AND SPEAKING OF CHICKEN
QUESADILLA THAT EVROD IS DOWNING
RIGHT NOW, THAT'S THEIR "TASTY
TUESDAY" SPECIAL, BUY ONE AND
GET ON QUESADILLA HALF OFF
TUESDAY."
GRAND RIVER ON THE WEST SIDE,
VERY CLOSE TO EVERGREEN.
ROSEDALE PARK AREA.