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- [Producer] Today you're here to try the
World's Strongest Cocktails.
- Oh, great.
The world's strongest cocktails.
Do you have, eh, plans for the rest of the day?
- Yeah. Well it's it's first of all, it's noon.
(laughter)
(upbeat music)
- The thought that I'm just like having cocktails
with my girl, it's just like therapy-
- With girls.
- It's just something in the glass
something in the like, oh.
- Actually I don't think I've been
in any of the strongest alcohol shoots before.
- No, I don't think I have been either.
- Oh, this is gonna be.
- Two strong alcohol virgins taking cocktails.
- Strongest cocktails.
- The world's strongest cocktails.
Hey, ain't nothing for two big drinkers
like us, huh?
(nervous laugh)
(upbeat music)
- Mint leaves from the garden.
- It's got lime. It looks like it has rum in it.
Oh mint.
- Oh, it's a, it's a Long Island Ice Tea.
- [Producer] It's called the "Morto Mojito."
- [Both] The Morto Mojito.
- It's an Irish name.
- I love it.
- [Both] Morto.
- Mojito.
- Morto.
- Give us two Morto Mojitos please there?
50 quid, yeah, grand.
- It smells very minty.
I can't really get much else.
- Yeah.
- Hopefully it's that's ginger-ale isn't it.
- Alright? Ah, nom, nom, nom, nom.
- Percentage wise of alcohol.
What, what are we at with this?
- [Producer] Wrey and Nephew rum at 63%.
- Beautiful.
Gorgeous rum.
- You can eat mint leaves
just like you can lemon rinds.
Mm.
- That's a lime.
- Smells so strong.
Like you can smell.
It does. You can really smell it. Clink.
- It's like in a-
- That's...
it's nice.
- That's strong.
- That is very refreshing.
- I like this.
I feel like I could drink a few of these
and it wouldn't be too bad.
It's like, it's fairly light.
- Do you know what I love it, this like
you have to dilute this so much
because the alcohol is so strong.
That's why it's in a pint glass, isn't it?
- I would imagine, you'd probably put
maybe like a second shot on it.
A lot of rum cocktails are like three shots.
- It feels like a proper cocktail to be served in a pint.
- I don't feel like this will blow the noggin off me.
- No.
- This, whatever it is, is bad.
Whatever you put in this, eh, not good.
- God. Imagine being able to be
back in the pubs and ordering that.
That'll be the end of you.
- I honestly have to commend you on your ice
your mint leaves, this is beautiful presentation.
- It's surprisingly very, very very strong
considering there's so much ice and other liquids in here.
- It's very well disguised.
- Very well disguised.
- There definitely is an undercurrent
of like strong rum flavour that you can guess.
- This is an ease us into the night drink.
- Easy breezy.
We're just getting ready.
This is our prinks cocktail
- This is our prinks cocktail.
- We are getting ready. What are you wearing?
What am am I wearing?
- Do I do heavy makeup?
Do we do light of makeup.
- Are you tanning?
- Oh, we don't know. We don't know, we don't know.
- It is super strong.
- Super strong.
- I'm just downing it?
- No.
- Oh!
- I do apologize for drinking that so quick
and you feel compelled to catch up.
- That's incredible.
So much liquid and it's so strong.
- You are some sort of wizard.
- Sort of alcohol.
- You're a drink sorcerer.
He's some sort of alcohol alchemist.
- Oh.
- An alcohol-mist!
- An Alchemist. Oh.
- I wonder, will we get a Long Island Ice Tea?
- I feel like Ciara's just at home
and she's like a potion.
Just be like, put in a little of this
a little bit of that
and we'll just call it a Long Island Ice Tea,
just put a little rum in it.
- This one's a high contender for a favourite already.
- That thing I'm wondering
like, is it surely is only downhill from here.
- This was great.
What else are you gonna have for us?
- [Producer] Let's find out!
- Mm.
(upbeat music)
- Okay.
- It's like a little high ball.
- We've got a, we've got an orange skin.
- Oh, smells interesting.
- I can only assume it's an orange, but knowing Seán
he's got like-
- Pomegranate in here or something weird.
- Yeah, like a butternut squash or something.
- They're very clear.
Which tells me there a lot of alcohol in them.
- [Producer] The 1000 Year Old Fashioned.
- Oh.
- Oh, smells so good.
- Smells like sangria
but I think that's just the orange.
That's the orange.
- That is lovely.
- Woo.
- What is that?
- Well, that's a twang.
- It's just like watered down whiskey.
It's really weird.
It's watered down whiskey, but there's some garbage in it.
- Ooh. It's like creamy and then the alcohol kicks in.
- I feel like you've put seasoning in it.
- Yeah. There's something in it.
That's like very different.
- I'll admit, it's better than the last one.
- [Producer] Buffalo Trace White Dog Mash #1.
It's 62.5%
This is the stuff that they use to make whiskey.
- Yeah. We tried mash in one of the videos before
and mash is weird.
It's like whiskey, but it kind of tastes like poitín.
- I've never heard of that before.
- No, neither have I.
- That white dog mash really mashes in your mouth.
- I'm so confused by this drink. I'll be honest.
- Maybe it's because it's my second one
but I'm not skulling it back.
- I wouldn't go out of my way now.
- It's not awful.
Depending on when in the night it was given it to you
it was given to you.
- Yeah.
- Am I tipsy?
- I really like the flavour of this.
I actually think it could nearly be a bit more sweet.
- There's aspects that I do like.
- For example, the alcohol and the ice.
- Oh yeah.
- Then there's aspects I don't like, like the dog come.
- I mean, this is the thing is whenever I'm like
I don't like it at all
but if you gave it to me, I definitely drink it.
There's very few things that
if someone made it for me or handed it to me
that I wouldn't drink and say, thank you.
- Thank you.
- But it wouldn't be my choice.
- Yeah.
- I've had Old Fashions before
and they've been horrible and this one's really nice.
- So you're gonna get juice, but basically
the oils like go out, you can't really see them
unless you're really close.
You can also light it and then it like
does a little burst of flame.
- A light.
- Yeah. If you wanna like get a bit wild, you know
if the girls over and you're like "Shelly, look at this!"
- It makes me think now like all the alcohols where
I'm like, oh, 40%, no, go up to 60.
- Like I'll be scared off.
I'd be scared off normally. Is that?
Yeah. What, what do we do?
- I think I prefer the first one.
- I think I prefer this one.
- Well, I guess we just hate other now.
- Yeah, I guess so.
- I got to tweet about you.
- Yeah. I'll never wanna see you again.
- No.
(upbeat music)
- Like, oh this makes me happy.
I just love, I dunno why it is about these things
that makes me just feel so.
- I know what this is.
- Now we're talking.
- Fancy glass, baby.
- I think the glass makes a difference though.
- Maybe.
- Not in terms of taste, but in terms of enjoyment.
- Cheers.
- Have you ever had a Death in the Afternoon before?
- No. Wait, is this what this?
- Mm hmm. It's a great name, isn't it?
Death in the afternoon.
- I don't like the name.
- Death in the afternoon.
That's exactly what this is, Seán.
- This is like something the
Real Housewives of New Jersey would drink.
- There's definitely Absinthe.
The minute I smelled, I was like, there's Absinthe in that.
Oh my God. I'm getting PTSD flashbacks.
- A shot of Absinthe in like champagne or like Prosecco
and Ernest Hemingway used to drink them.
- No bells or whistles, no rind or limes
you just went Absinthe in a glass.
I don't know, fuck it. There you go.
- Just really smells like mouthwash.
Isn't it.
- I actually really like it.
- That is scrum-diddly-umptious.
- Yeah.
- Oh, oh no.
- Fucking stinks. Like, like mouthwash with some petrol.
- Oh, that's awful.
- Ugh.
- It literally just tastes exactly what it is.
- I think Absinthe is such a nice one to add into cocktails.
It can be so lovely.
You don't need much of it to give a
really interesting like flavour and smell.
- Oh, that was the worst of both alcohols.
- The Prosecco just does not hide it.
- No.
- It doesn't cover it, doesn't compliment it.
- Somebody's hammered.
- You just said.
- This is what it's like drinking a spiked drink.
That's what it is.
- How much did you put in?
- In doesn't scream 89% at all.
- It's such a distinctive taste.
You really cannot disguise it or take it for anything else.
- Is this what this channel is?
It's just Seán making up things
and then us trying it.
"Oh yeah, this is an American delicacy.
It's a sandwich made out of ground."
- But I do feel like if you were drinking multiples of these
you would probably be on another planet.
- So I'm struggling to drink this now.
I could never drink this on a night out, no.
- You could not pay me.
- The smell really gets ya in the back
right up the nostril.
- We're doing good.
- This is so fun.
- I'm kind of sad because we're on three.
So that means that it's coming to an end soon.
- I know and this was a very, very fun cocktail.
Something totally different.
- You're saying world's strongest.
This is, I'll give you that strong
the other one was kind of diluted, but it was nice.
The first one was gick, but this one certainly is strong.
Oh ho ho!
- If I was at a house party and there was no drink left
and they said, you could have that
I'd be like, it's grand, I'll just sober up.
That's how bad I think it is.
(upbeat music)
- This is what I like. Take all my money.
Take all of my money.
- I think you're a little Cosmo.
- I love the way this is glass.
Like it seems like what a child would draw
if they were asked to draw a wine glass, you know.
- Cherry.
- [Producer] The Catastrophe Cosmo."
- Oh.
Very well done.
- This looks way more cherry than a normal Cosmo.
Doesn't it?
- Yeah.
- Why do they all have names that scare me?
- [Producer] 95% Polish alcohol.
- Oh interesting.
- This is the Polish grade alcohol.
- Oh, we got Polish.
- Smell it, smell it, smell it, smell it, smell it.
It smells so good.
- I feel like this is going to be delicious
and we're not gonna taste the 95%
but we're gonna know about it in about 20 minutes.
- Oh, I like that an awful lot.
- Ooh.
- It's so sweet. I love sweet things.
- That's amazing. That's gorgeous.
- You'd have a million of them.
Kerry's have a million of them.
- Mm.
- Did you give us a shot in each one?
You're so nice!
Giving us a shot at 95%.
- Shot in each. There's a shot.
Oh my God.
- We're going for brunch, the gals.
This is, this is like.
- But that's most dangerous.
It's not, literally, look at me!
- It's very well mixed.
God, that is so nice.
Especially you're telling me there's 95%.
- There's nothing better than pure vodka
or pure alcohol.
You know, just to make your brain melt.
- I genuinely feel way more tipsy
from cocktails than I would from like straight spirits.
Like I'm so giddy right now. I'm so giddy.
- Love the swilling.
(evil villain laughter)
- The ice is tasty. The alcohol is very strong.
- Mm hmm.
- I can't see anymore, so that's a good thing.
- This is my favourite.
- Would it be weird if this was my favourite?
- Yeah, this is my favourite.
This is my absolute favourite
cause it's so easy to drink but it makes me feel happy
and it looks good while having it.
Do you know, like, do you know.
- We should get tattoos.
- We should get tattoos?
- Let's do it.
- It's gone basically.
- You are not like that much taller than me.
You are a tank.
That is so impressive.
- Why is it called a catastrophe?
Is it because when you're drinking
you're like everything's fine
and then two hours later, you're like
everything's not fine. It is the opposite.
I cannot see. I am covered in vomit
and I think I may have shat myself.
Is that why?
- I'm jolly.
- I'm very jolly.
I feel like again, cocktails will, for me anyway.
I find they'll make me drunker
than anything else which is so fun.
- We're so good.
- Yeah.
- Wait, I can't remember the first one.
- No, it's three of them were good.
- Three of them were good, you're right.
- Don't mix Absinthe and Prosecco.
You're not gonna have a good time.
- You know what man, those weren't strong.
Yeah. I have them for breakfast.
I literally did have them for breakfast.
I haven't eaten.
- We have so many more alcohol videos on TRY.
You may, you might say it's our biggest seller.
I've been in quite a few of them and have lived to
tell the tale, but they're all like somewhere around here.
- Yeah.
- But if you hit subscribe
you'll get to see them all and there's a playlist.
So just click on that.
I've ruined it, haven't I?
- Subscribe!
- Just click the bell.. We drink alcohol is what
we're trying to say.