Namaskar
Welcome to nishmadhulika.com
Today we are going to make gulab jamun
but, i am going to make it from the ready mix mixture which is available in market as per the demand of my some viewers.
Today i am going to make gulab jamun of the ready mix mixture
Take 1 packet of the ready mix gulab jamun mixture
Pour it in a bowl
Add some water in it and mix
We have to make the smoother dough
Apply some ghee on your palms
Knead the dough until it is smoother
The soft dough is ready
We utilised water less than 1/2 cup to make the dough
Cover and keep it aside for 10 minutes
The dough will set
In the meantime, prepare the sugar syrup
Add 3 cups of sugar
Add 3 cups of water
Cook until sugar dissolves in it
Stir it in the intervals
The sugar syrup is boiling
The sugar have dissolved in water
Thread sugar syrup is not required for this recipe
All you have to do is that dissolve the sugar in water
The consistency should be slighty sticky
Add 4 crushed green cardamoms
and leave the sugar syrup for 2 to 3 minutes to boil
3 minutes are over
Our sugar syrup has cooked
Melt ghee in a wok
We took ghee to fry the gulab jamuns but, you can use the refined oil alos.
The gulab jamuns fried in ghee are tastier
The dough has set
Apply some ghee on your palms
Prepare the dough exactly like the torontilla dough.
softer dough
Divide it into the small lumps
You can increase and decrease the quantity of gulab jamun according to your choice.
Roll them round
Apply some ghee on your palms
Grease your hands
Take a dough lump and roll it
Pepare a smooth round ball and there shoudn't be any cracks in it.
Prepare the balls like this and place them on the plate
We are making the regukar gulab jamuns but, you can enhance it by adding the finely chopped dry fruits
Prepare all the small balls in the same way
Put a piece of some dough in the heated ghee to check its temperature
Moderately heated oil is required to fry the gulab jamuns
The dough is frying properly
Turn the flame to low
Add the gulab jamuns to fry
Fry them on the low flame
Flip them once they are fried from the bottom
Never place the ladle directky over the gulab jamuns
We have to pour ghee over them
Stir the ghee to rotate the gulab jamun
Fry them until they are golden brown
Gulab jamuns are fried
Now, we can stir them directly using the ladle
Drain them ot once they are golden brown from all the corners
Fry all the gulab jamuns in the same way
We have to keep the sugar syrup covered so that it stays warm
Add the gulab jamns in the warm sugar syrup
We have fried all the gulab jamuns
It takes 8-9 minutes to fry one round of gulab jamuns
Dip the gulab jamuns properly in the sugar syrup
Dip them for the 4 hours
They will soak the sugar syrup properly
The gulab jamuns have abosrbed the sugar syrup
They are ready to be served
They are delicious and scrumptous
Wemade slightly largers sized gulab jamuns
We made 25 gulab jamuns out of the prepared dough
If, you will make the medium sized gulab jamuns
then, 30-35 gulab jamuns would be prepared
Peparing them is an easy process but, be careful that
prepare the smoother dough by mashing it
Secondly, for the sugar syrup take equal amount of sugar and water
Cook them 1-2 minutes then, sugar syrup is ready
While preaparing gulab jamuns from the dough,
Mash the dough properly to make balls
The balls should be smoother and they should not have any crack in them
Cracked gulab jamuns will split while frying in the ghee
The oil or ghee which you are using to fry these should be moderately heated
The flame should be low
You will prepare amazing readymix gulab jamun
Prepare them and eat them
Share your experience on nishamadhulika.com
If you haven't suscribed to my channel yet then, subscribe it now
Press the bell icon to stay updated regarding my new videos