Hi Bold Bakers!
It's almost summertime so you know what that means!
It is ice cream time!
Now I have five brand new flavors for you and the theme is ice cream from all around
the world.
So I want you to stay tuned to see if I do an ice cream from your country.
Okay, lets get started.
Okay, before we get this party started, the recipe for this ice cream can be found on
BiggerBolderBaking.com and if you’re new to my channel, welcome, and don’t forget
to subscribe.
Okay, ice cream.
We’re gonna start out by making our base.
Now it is really easy, it is just two ingredients and you don’t need an ice cream machine.
You’re just going to use a hand mixer or a stand mixer.
Now we want to go ahead and pour in some whipping cream into our machine.
Now we’re gonna mix this up on a medium speed until we get soft peaks.
So now the cream you want to use for this is double cream or whipping cream, anything
that whips up nice and thick.
You can’t use powdered cream for this ice cream.
Okay its been whipping up for around three to four minutes; its nice and soft, so this
is the stage where we add in our next ingredient.
Now our next ingredient is condensed milk - not evaporated milk - condensed milk.
Now if you can’t buy this I have a video of how you can make, it is really easy and
all it is, is milk and sugar simmered together to get this lovely, thick mix.
So you just wanna go ahead now and pour it into your cream.
So you wanna make sure your condensed milk and your cream are really cold when you’re
making this ice cream because it will whip it up so much better.
So now at this stage you can add in some vanilla extract if you like.
Once that’s in there you’re gonna turn your machine back on to a medium high speed
and were gonna whip this up until you get stiff peaks.
Okay, lovely.
Now this has been whipping for around three to four minutes, it’s nice and stiff, so
let me show you what your texture should be, just like this: stiff peaks, it holds a nice
shape, this is what you want.
Okay now we have our ice cream base, now were gonna start to make our flavors.
So for our first flavor we are taking a trip to Italy, and we’re gonna make tiramisu
ice cream.
This flavor was inspired by Helena, who left a comment on YouTube.
So were gonna start out in a medium sized bowl.
Into your bowl add your ice cream base.
So next is an essential ingredient for tiramisu, and it is coffee.
Now I like to use dissolved granulated coffee that has a really strong flavor.
Just go ahead and pour that in there.
Oh, my gosh.
That is dark.
It’s gonna be really rich.
Yum.
So now the cakey parts of a tiramisu are ladyfingers and I crushed a few up, and I'm gonna put
them in there.
They’re really nice in this ice cream because they kinda soak up the ice cream and get nice
and soft.
Next is one of my favorite flavors, grated chocolate, and you have to have chocolate
when it comes to tiramisu.
It kind of balances out the coffee, its gonna be really lovely.
Then, just go ahead and mix all your ingredients together.
So I do have a little bit of a tie to Italy because Gemma is actually an Italian name.
I am named after a saint, which makes perfect sense to me that I would be named after a
saint.
Okay so this is nice and mixed up, now we’re gonna go ahead and add it to our ice cream
tub.
Now, these ice cream tubs are available on my website, and they’re really handy to
have, and they’re disposable so they’re great.
Now, just go ahead and fill up your tub with your ice cream.
So because I love to decorate all of my desserts, I'm gonna sprinkle over a few cookie crumbs,
crushed, and then a little bit of extra chocolate just so you can see exactly what flavor it
is.
And then, of course, I have my stickers.
Now, these are also available on my website to download.
You just wanna go ahead and stick it on the front.
Now I aptly named this ice cream Tiramisu Delizioso, ‘cause it’s Italian!
Now were gonna pop this into the freezer, its gonna take a minimum of four hours to
freeze and if you don’t eat it really fast, it will last in your freezer for up to two
weeks.
So for our next flavor, Lora asked for banana ice cream, so I thought we would hop over
the pond and make a banoffee pie ice cream.
Banoffee is a combination of banana and toffee so you just know its gonna be delicious.
So into a medium bowl we’re gonna mash a banana really nice and fine.
Then, were just gonna go ahead and like the others, add in some of our ice cream base.
Next were gonna add in some digestive biscuits.
Now it is what’s traditionally used in a banoffee pie but if you don’t have digestive
biscuits, you can always use graham crackers or any kind of a plain cookie.
Next is our toffee part.
So here I have some sauce, it’s yummy and creamy.
I'm gonna drizzle that generously on top.
You can use store bought or homemade that’s up to you.
Oh, delicious!
And then what were gonna do, just like the others, is fold all the ingredients together.
So what I like to do is keep a few of those swirls of caramel ‘cause it looks really
good in your end result.
So now were gonna take our tub and fill it up.
Do-do-do.
All the way to the top, and then of course we have to have a sticker.
So just to give it a little extra oomph, I'm gonna put over a little bit more caramel sauce,
‘cause you can never have enough, and some slices of fresh banana.
Now this ice cream I called Bold Banoffee Pie because it definitely is that.
It’s loaded with bold flavors.
Now this recipe actually makes around two and a half tubs of ice cream so you’re gonna
have plenty to go around.
Okay, I'm gonna pop this guy into the freezer.
So Japan is our next stop and we're going to make a very popular matcha ice cream, and
I wanna say thank you to Ashley for the great request.
So into our bowl we’re gonna add in our ice cream base.
Next, were going to add in our matcha powder.
Now, matcha powder is ground up green tea and it has kind of an earthy, kind of a minty
flavor.
It’s actually really good.
And then just fold your powder in and you’ll see it start to turn a lovely green color.
So you can see by now how easy it is to customize your own flavor.
You don’t have to make the flavors that I make, come up with any kind of combination
that you like.
It is just so simple.
Lovely, so once it’s all combined, into our tub we go.
All the way to the top.
I love how this ice cream is really lovely and thick and holds that lovely ribbon.
And then pop on your label.
This turned our to be a really pretty green flavor.
Now I have to say, Kevin named this one, and it is called Moment of Zen Matcha.
It’s gonna taste delicious.
Now, our next flavor you’re going to love so wait till you see where were going next.
So our next stop on our culinary journey is India, where were going to make a kulfi ice
cream.
Now this kulfi ice cream I'm gonna put a lot of pistachios in it and some spices, but you
can get it with kind of tropical fruits.
It’s really lovely, kind of a floral perfumed ice cream.
So into our bowl were going to add in our ice cream base.
Next were gonna add in my favorite nuts, which are toasted pistachios.
You wanna make sure that they are toasted so that you get that extra flavor.
Into this we are going to add in some ground cardamom.
Like I said, it has kind of a floral flavor.
It's really nice.
Then next were gonna add in some saffron.
Now, if you want to leave this out, you can.
As you can see I dissolved it in a little bit of water so you get the flavor out of
the strands and you get lovely color too.
Then all I'm gonna do is mix these together.
Now some people like to put rose water in their kulfi ice cream and you can do that
no problem, it will make it taste really good.
So I get a lot of requests for Indian desserts.
Priya asked for this one and I'm glad she did ‘cause it’s a really lovely ice cream.
So we have made a lot of ice cream on Bigger Bolder Baking but I want to hear from you
what flavors you want to see coming up and we’ll try and get them made.
Once it’s all mixed up, into our tub.
So this might seem like a funny flavor of ice cream but its nice and spicy with all
the nuts and everything.
It's really good.
Now for a little bit if extra decoration, I'm gonna sprinkle on some chopped toasted
pistachios.
We’re gonna call this ice cream Kulfi Dream.
I have to say I'm pretty excited to try this one because I love pistachios.
Now I know we’ve made a lot of lovely flavors already but I think I might have saved the
best one for last.
For our next flavor we are gonna bring it home to the United States and make a Neapolitan
ice cream.
Neapolitan ice cream is a lovely combination of strawberry ice cream, vanilla, and chocolate.
Krystal requested this once and I'm glad she did ‘cause its one of my favorite flavors.
I have some melted chocolate here at room temperature, its not too hot, now I'm just
gonna take some our ice cream base and then just gently fold it into the chocolate, and
as you can see, it will blend all the way throughout.
Just keep on folding, mixing it all in.
so now at this point move swiftly and combine the chocolate with the ice cream base ‘cause
you wanna make sure you chocolate doesn’t set.
Keep on mixing until it’s like this, lovely and brown.
Okay great!
That is our yummy chocolate flavor.
Now we’re gonna move onto our strawberry flavor.
So for this flavor all you want to do is blend up some strawberries to get a lovely puree
at the end.
And then to this, were gonna fold in our ice cream base.
So this flavor was very popular in the 80’s.
Then in another bowl just add in some plain ice cream base.
Okay so this is the fun part.
In our tub were going to take a spoonful of each flavor and layer them all up.
Now what were going to create is this lovely ripple effect so when you go to scoop it you
can see all of the flavors and get a little bit of a taste of each one.
Keep on going, layer upon layer of delicious ice cream.
Now this ice cream is very aptly named Triple Treat Neapolitan.
It's gonna be so delicious.
I'm gonna pop him into the freezer and let him get nice and hard.
Once your ice cream is frozen, it is time to scoop yourself a big serving.
No matter what country you are from or your favorite flavor, I guarantee you there’s
an ice cream here for everyone.
So here’s the deal about no machine ice cream: it is so easy to make, you just need
two ingredients and you can make any flavor that you want.
I know that you’re really, really going to enjoy this recipe.
Thank you so much for watching, don’t forget to subscribe to my channel, and I will see
you back here next week for more Bigger Bolder Baking.