- I used to tell my friends my ideal woman
was a woman who smelled like barbeque sauce.
(guitar strumming)
The extent of my barbeque experience is
Chili's Baby Back Ribs.
- Some is slow cooked, some is fast cooked.
- My wife is from Texas.
- I that it is delicious.
- [Voiceover] Yo, what's up Memphis?
- So like it really looks dead.
- Well, it is.
- I know.
- That dang-a-lang right there.
- That's what you want.
- Yeah, dang-a-lang.
- It's like taking off your jacket.
- Oh my god.
- Mmm.
- [Voiceover] This is from South Carolina.
- Oh, that's got some mustard in it, ha.
- I don't like mustard.
- You know that's actually really good though.
- It makes me feel like I'm eating a salad.
Just a light salad for lunch.
- Balsamic Vinaigrette with a whole bunch of pork on it.
- [Voiceover] This is Texas.
- They eat the fat because everything is bigger in Texas.
I'm a king in Texas.
- The first time I had Southern brisket, it blew my mind,
because I grew up eating Jewish brisket.
- That is perfect.
- That is fat, fat is good.
- This is so gross.
- It was way too soft and fatty.
- [Voiceover] I thought Carolina-style referred to
both North and South Carolina.
- I thought it was a sex position.
- Oh, yes.
- Oh it smells fantastic.
- This is very good.
- This is the weirdest sauce I've ever seen.
- It's more of an au jus then a sauce.
- This looks like crab meat.
- The meat is A plus.
- This is exactly what pulled pork should be.
- Oh my god, that was amazing.
- It's like going home.
- I would drink this.
- It's good. - It's definitely got a kick.
- Wow, I didn't think he would do it.
- Ahh, ohh.
- This will wake you up though, it's just like, uhh.
- Oh yea.
- [Voiceover] What the hell is this horse turd?
- [Voiceover] It's like crushed bugs.
- Burnt Ends, okay, sounds appetizing.
- Oh, look at that thick thick sauce.
- It kinda smells like body odor.
- If you share this with someone,
you definitely want to talk about the sauce before.
(laughs)
- That's good.
- Yea.
- It's the definition of one man's trash is
another man's treasure.
- Eww, what is that?
- Eww, that's like my spit.
- He's drooling.
It's literally the best one, he's drooling.
- I mean, it's delicious, whichever Kansas City it is.
- I think it's Missouri, I don't think Kansas has, whoops.
- North Carolina did it for me.
- Memphis.
I love those ribs.
- Even you agree that the brisket was the best.
- If you're doing barbeque,
you gotta have a barbeque flavor,
so for me Memphis is the winner.
- I pick mustard.
- Oh no, I'm gonna go with the burnt ends.
- Okay, so the best one was Kansas City.
- Yeah, I like Kansas City the best.
It had the best flavor, the sauce was really good.
- And Kansas City wins.
- Makes you drool.
- Kansas City, Missouri.
- I loved it.
- You win.
- [Voiceover] There's always room for barbeque.
- [Voiceover] Are you like paid to promote barbeque?
- [Voiceover] Yea.
- [Voiceover] Can you mush it up into one--?
- [Voiceover] Minus the mustard though.