- There's a show. A bachelorette
that's judging dudes by their food choices.
- Wait, that's smart.
- OK, don't take that, don't take that.
That's me, I got dibs on that.
- Kylie eat your heart out.
- My God!
- Oh!
- That was so good!
- Oh My God!
- What's up y'all, welcome back
to another episode of Send Foodz on Thrillist.
I'm Tim Chantarangsu.
- And I'm David So.
- Wow!
We gotta a brand new season.
- With brand new ice in our cups
- Brand new cups, brand new tables, brand new uh...
- Really cold, it hurt my teeth.
- Yeah, yeah, yeah.
He needs new teeth, we 'Rona a free out here.
We got a whole set and what else we got bro?
- We have guests on this new season of Send Foodz, right?
'Cause we're trying to spice it up, mix it up
and these people will be sending the foods to us.
- That's right, so it's either gonna get spicy
or it's gonna get awkward!
- Either way, I like it.
- Huh! I like it a lot!
So today we gotta a special, special guest
and you guys are gonna love this
because I know y'all love sitting at home on the couch
with your popcorn, with your tissue boxes, crying, sad,
invested in other people's business.
Because today we got the Bachelorette herself.
Tayshia Adams.
- 'Sup!
- Hi!
- How's it going?
- Good.
- How's uh ... everything?
- How's everything!
- There's a lot going on, but everything's been going well.
- Are you like a foodie?
- I'm actually a foodie, yes.
- OK, that means we're expecting some fire.
- Ooh!
- Food.
- OK, gosh this is a lot of pressure.
- Oh, it's no pressure at all.
If it sucks, I'll let you know.
- Do you and your new fiance share the same
food loves and opinions and stuff?
- Well, I feel like I'm a little bit more
into flavor, spice if you will.
Yeah, a little bit.
- Yeah 'cause ---
- He's white!
- We were gonna make the same joke!
- Yeah!
- He's like, "what is this?"
"It's salt sweetie, put it on your food."
- Like he doesn't even like any white condiments
which is a problem cause like sour cream
is one of my favorite things.
- OK.
- He doesn't even like cilantro, things like that.
- And you picked him?
- I did pick him.
- A lucky guy huh!
- Yeah, he must be hot.
- Yeah.
- Yeah. Zach, is he hot?
- He's hot.
- All right.
- Yeah.
- Yeah, but we love sweets.
So that's a good thing we bond on.
- For sure, OK well I'm, I'm excited
to see what you brought us today. Are you hungry?
- I'm very hungry.
- What do we got?
- This is a scrambled eggs and chorizo plate.
So I'm actually half Mexican.
- Word.
- Oh!
- Oh yeah, surprise, surprise.
So, with my mom being Mexican,
she brought us up on a lot of really good Mexican food.
- Yes.
- And it's really hard to find authentic Mexican places
but there's one place we found in LA, it's called La Fonda.
We obviously have to have horchata
because that's my favorite drink.
- Girl yes!
- Ever!
- This is actually a small by the way.
- It is.
- Oh you're already going into it!
- Oh man, I love horchata so much.
- I love more horchata too.
- Man.
- I can drink this whole thing...
- You know what it is, you know why I love it?
'Cause Cinnamon Toast Crunch is like my favorite cereal.
And to me, this is like Cinnamon Toast Crunch milk.
- That's a good correlation, I never put those two together.
- Now, now that's in your head take a sip
and you're like, yo.
- That's so true.
- Let's get it.
- Oh, we got little chorizo and eggs.
And a little cheese action, some beans
and some Spanish rice or arroz.
- Man, chorizo is my s***!
- Really?
- Yes.
- You can also tell
if it's gonna be a good Mexican restaurant
by like their salsa and their chips.
If their chips are fresh...
- Mm-hmm
- It's gonna be good.
- Mm-hmm
- Do you like buffets?
- No.
- Because that's kind of what you did on The Bachelorette.
You know what I'm saying?
- OK.
- So I think I'm...
Let me see if I can get a little out of this on my plate.
- At least I could handle a buffet.
- Yeah, facts!
- That was good, I didn't know you were going with that.
- Oh girl, it was spontaneous too,
I didn't even have that one written down.
Oh before, before they bring out the second one,
I heard you're gonna make us a cocktail.
- That is gonna happen.
- Shall we?
- I mean, we shall.
- I figured let's do it sooner than later.
- Man, I love this.
- Here, I can bring these over to you
or how you want to do it?
- Yeah, let's bring it on over.
- I feel like that's better.
- OK.
- Let me just go ahead and wheel this over.
- As you scrape up the whole wall.
- Maybe I should come to you, you know what?
- No, no, no this is better, this is better.
- OK, OK, so I do not like sweet drinks.
- Same.
- So really what I get my sugar from is from oranges.
- Naranja.
- Naranja, that's right.
- Naranja, muy bien!
Oh, that's my spoon.
- Thank you, arigato.
- So put a little Patrón.
You just eyeball that however much you want.
- Oh damn girl you going through some problems or what?
Oh s***!
- The ice makes it look like more, you know what I mean?
- True, true, true true.
- Whose recipe is this?
- This is mine, its called a Tayshia Marg.
- Oh word!
- Oh word, that is right!
- This looks healthy.
You really like going in with the juices?
- Well, yeah, you need the juice.
You want the pulp a little bit.
- I like it, I love pulp.
- You do?
- Yeah.
- A lot of people don't, I love pulp.
- I buy the extra pulp juice.
- Do you? The orange juice?
- Yes, back in the day bro, I would be chewing on my juice.
- Now that I'm looking at them,
I think I did kind of make them, you know...
- A little...
- Tequila heavy.
- It's all good.
- It's OK, the episode will just get crazy, that's all.
- Yeah, girl this is your bachelorette party, let's get it!
- I know!
- I haven't tasted them so you can't judge me.
- I will not.
- Oh I will.
- Cheers!
- Oh, this looks fantastic.
- This is refreshing.
- That's great.
- I love this.
- It's good, it's just clean
- Oh, I enjoy this very much.
- Isn't it good?
- That's really good.
- Let's get crazy ladies.
- Lets get crazy!
- OK, So I'm excited...
- Yeah!
- 'Cause I was just thinking
I haven't had ceviche a minute.
- Really?
- Yes.
- This is shrimp ceviche.
- Oh yeah, they are some chunky ass chunks too!
- Yeah it's the good stuff.
- When I saw this ceviche, I was like
ah man I wish we had some Tapatío
and then they had it already in the thing.
It's great, where's this from?
- This is also from La Fonda.
- OK La Fonda!
- La Fonda!
Oh, this is good.
- Poppin'!
- One thing that I love with ceviche
is it has to be super lemony and this one's lemony.
- Man, I like that there's just
big ass chunks of shrimp in here too.
It's not like chopped up
like you would normally have ceviche you know?
These are just like, they just cut the shrimp in half
and threw it in there.
- I know, I kind of am just like
eating it off the fork to be honest.
- Mm-hmm!
- This is so good.
- And it goes great with this drink.
All very light and refreshing.
- I basically almost ate my whole thing, so
I have nothing to say.
- You're unstoppable.
- So we have Joan's on Third Chinese chicken salad.
- Oh, I've had this.
- Have you?
- I have, they got, they got a little bit of everything,
but everything's like...
- You've never had the Joan's on Third?
- No, who's Jones?
- Well, that's a good question, I have no idea.
It's not me!
- Well Chinese chicken salad is so interesting, right?
It's like that ethnic American food.
It's like, it's obviously clearly not American
it's not really Chinese, it's a smattering of both
but this became very, very popular.
I remember when I was a kid,
they started serving this like in junior high.
- At your school?
- Really?
- Like at the cafeteria like pre-packaged,
like you just shake it up in box.
- I think the dressing's the best part.
OK, and so why don't you shake this one?
I'm gonna leave this on to you.
- I know, your hands are tired from squeezing 70 lemons.
- Oh, that looks good.
I'm glad you guys are shaking it actually.
It looks 10 times better.
So how do you guys stay like under, I don't know, 500 pounds
with eating so much food all the time?
- Oh, I don't.
- Oh, God!
- You trying to throw those at me?
- Oh my God, I don't know what's happening, I'm drunk!
- It's the Margarita!
- I was going to scoop you some salad if you want to.
- Oh, thank you!
- When we were shooting on the road, it was definitely...
We shot a few episodes in New York one time.
I swear we both gained like 10 pounds in like two weeks.
- A hundred percent!
- It was crazy.
- Wow!
- 'Cause we would do the festival
and then after that we go out to eat at night.
- Those were the best!
Well, this looks actually really good.
- It does look so good. It smells great too.
- It's phenomenal.
- Finally, some salad, jeez.
- Gotta trickle in some greens somewhere, you know?
Do you like it?
- I admit it.
- You would tell me if you don't like something right?
- Oh, a hundred percent.
- Is there anything that you and your new hubby,
like he loves that you hate
or you love that he hates food-wise.
- I don't know if he's had any Thai food.
- Interesting.
- Whaaaaaat?
- This is a Thai man sitting in front of you right now.
- It's a problem, I love a good curry.
He loves a good chicken parm.
- Very nice.
- From...the Olive Garden?
- No, no.
- I love the Chicken Parmesan at the Olive Garden, guys.
- Do you really?
- Nah.
- Oh OK.
- I wish he was here so we could just feed him food.
- Yeah.
- Like, try this, Zach!
- He would actually love that.
He has claimed that he has never
actually been full before.
- What?
- He's never been full?
- That's his claim.
- It's like one of those things
that guys say on a first date to make a good impression.
- I've never been full and I've never found love until...
- Until now.
Oh my gosh! You think he's just telling me that?
- Of course, that was just one of his quick responses.
- Oh my God, we just sabotaged the wedding.
- Next, we have some barbecue.
- Oh yes!
- So we're going to get some ribs
and mac and cheese from Ray's.
- Oh, look how tender that looks.
- Ribs are one of my favorite things.
- Oh, baby! Here you go.
- The guest first.
- Thank you!
- David?
- I would like some too.
- Thank you so much.
- OK, are you guys sauce people?
- I am.
- I'm always a sauce person.
- I personally love mustard sauce.
- Really?
- I'm gonna go with the whatever this is.
- I want some pickles.
- It's a great hit of acid in there, still a little sweet.
I've never had theirs
but I bet you it's going to be fantastic.
- I don't think it's a good idea probably
to do that because if it's spills, how'd you do that?
Oh, he's a skilled professional.
- I drink a lot of beer too.
- OK.
- Oh, this smells so good.
- The rib is mad tender.
I love the, the fatty, the fatty bits on there too.
Super juicy.
- It's peppery, its tangy, is a little sweet.
It's got a lot of acid and it's super bright.
- Thank you, David.
- Well, you're very welcome.
- The mustard sauce is freaking fire.
- I love ribs so much!
- That's a good rib!
- Oh no.
Suddenly I'm hungry again.
What are you doing to me?
Do you eat ribs on a first date, or no?
- I wouldn't shy away from it.
- OK, this girl real as f***, OK.
She said it, y'all heard it!
- No, I would definitely not shy away from it.
- That is a good rib.
- Yeah? And the sauces are great, actually.
The mustard and the barbecue.
- Oh, I like this a lot.
- OK, let me try this mac and cheese.
- Are you guys pickle people, or no?
- I don't have space for it.
- I'm trying to focus on finishing my rib.
- The sides are just as good as the ribs.
I mean, this mustard sauce is insane.
- You can have that.
I am going to take it, a hundred percent I am.
- OK wait, you guys.
- What?
- This dessert is my favorite thing of all time.
- Oh, are you for real, we actually have dessert after this?
- Yes!
- He's eating.
- Is this milk?
- This is milk!
- OK, I am obsessed with macarons,
I'm obsessed ice cream,
and I'm obsessed with Fruity Pebbles.
- My dear sweet lady, you may not know this about me
but there is one thing on earth that I really, really like.
It's ice cream.
I'm going to throw up because I'm so full
but I would eat that whole thing.
- He would eat all of these.
Did you hear how seductive his voice got
when the ice cream came?
He was like, "my dear sweet lady."
- OK.
- How exciting, let's get it!
- Let me get the other one.
- Oh my sweet Jesus.
- Oh, look how pretty it is.
- It's always so pretty in the beginning.
- Yeah, the Fruity Pebbles really do their thing on this.
- Hm.
- It is so good.
- Sometimes people throw s*** on some s***
and it feels like it's just there to be there.
But the Fruity Pebbles!
- It really works.
- So, is this your like guilty pleasure, ice cream?
- Yes.
If there's one thing Zach and I agree on, it is ice cream.
- I already ate more than I was telling myself in my mind.
Now I can not stop eating this.
- Thank you so much for all your amazing choices.
- Absolutely! I just had like the best time ever.
I was eating all my favorite foods.
- Excellent.
- Thanks for having me!
- Shall we take a shot before we end it out?
- One thousand percent.
- Let's do it!
- Are you going to be the bartender?
- I will be the bartender this time.
- OK, cool.
- Let me tell you something.
If I was on the show The Bachelorette,
I definitely wouldn't have been picked.
It's like one guy says he doesn't know when he's full,
And this fool eats too much.
- Well, the fun thing about Bachelor and Bachelorette,
we don't actually eat the meal on our food dates.
- Oh you don't?
- It's a thing.
I knew that would kind of shake you.
- So they just have it out there for show?
- Yeah, everyone always comments on it.
So like, we'll go on a date.
We'll be talking and no one ever touches the food.
Well on Married at First Sight, they eat their food.
- The trashiest show ever!
- We don't speak of that one.
- Cheers!
Cheers to your selections, cheers to your new fiance.
- Thank you!
- Thank you so much for coming!
- Thanks for having me.