[Music]
hello there
travel food vlogs welcome to our YouTube
channel in this video we are again with
you with a beautiful topic enjoyable
cruises remember to like our video in
the comment and here we go I'm starting
with a new discovery a Vietnamese egg
coffee recipe a dish that I first tasted
in Hanoi it sounds fairly strange no I
had heard of putting eggs in coffee
before mostly from Scandinavian
countries where it was used to clarify
the brew and generate an amber colored
cup of coffee with a milder taste says
Martin Lucien his post about Norwegian
egg coffee the addition of proteins
while preparing the coffee serves two
purposes one it helps the coffee grounds
to flocculate allowing them to sink
faster to the bottom of the pot this
effect is probably more pronounced when
using eggs and to the proteins bind
irreversibly to astringent and bitter
tasting polyphenols in coffee to form
insoluble complexes that will
precipitate the end result is a clearer
coffee with a pleasant and mild taste
the bitterness is only barely noticeable
but the coffee still has enough body so
it doesn't feel too thin it's not only
no way either sweeten also serves the
same fill treat for I need coffee
Swedish coffee recipe Swedish a coffee
is dead simple to make and the result is
a non bitter surprisingly light and
incredibly smooth cup that combines the
wonderful flavor of your favorite roast
with a reminiscent aftertaste of toasted
cheese trust me it sounds strange but it
works
in contrast Vietnamese egg coffee coffee
Trang is anything but a clearer coffee
with a mild taste it is essentially a
Cadbury Creme Egg with a hint of matcha
so the Vietnamese coffee recipe below
isn't the healthiest
but it's most definitely a satisfying
snack on a cold day if you find yourself
in Hanoi and want to try the egg coffee
above it is from cafe Yong 39 guy in
human hue in Street in the old quarter
and it was fabulous presently making the
coffee at cafes young isn't guy in Van
Dao whose father invented the drink in
the mid 1900s when he worked at Hanoi
soffit a legend metropole hotel for a
recent piece in The Guardian about the
coffee at the time milk was scarce in
Vietnam so whisked egg yolk was used as
a replacement
other Hanoi cafes have attempted to
imitate the drink but the packed venue
offering the authentic version is still
the most popular spot in town for an egg
coffee fix I can't agree more about
where to get it
New Yorkers here in luck as of 2018
Hanoi House now sells egg coffee a
chance for you to try it in person
without travelling though so far
Sara Levine who co-founded Hanoi house
alongside her partner Ben's loyal notes
as with the guardian piece above that
like so many old recipes it was created
out of necessity they tried the coffee
in Vietnam and it seems we're as hooked
as I was now it's available for all
liquid tiramisu lovers in the tri-state
area in American sized portions CAF age
young and I've tried it many times I
sometimes add almond extract for a bit
of a different taste to the blend both
are delicious egg coffee for all recipe
for Vietnamese egg coffee ingredients 1
egg 3 teaspoons of Vietnamese coffee
powder Vietnamese coffee is available on
amazon.com 2 teaspoons of sweetened
condensed milk boiling water egg coffee
directions brew a small cup of
Vietnamese coffee you can find the
purchase links in the description
section crack an egg and discard the
whites put the yolk in the sweetened
condensed milk in a small deep bowl and
whisk vigorously until you end up with a
frothy fluffy mixture like the one above
at
tablespoon of the brewed coffee and
whisk it in in a clear coffee cup we're
going for aesthetics here pour in your
brewed coffee then add the fluffy egg
mixture on top sampled in Hanoi egg
coffee we learn a delicious real Vietnam
egg coffee recipe enjoy your meal
remember to subscribe and share our
Channel see you bye
[Music]